Lo - Carte

Via Mandelli 60, BOSNASCO, Italy, 27040, BOSNASCO

🛍 Pizza, Pasta, Italiano, Mediterraneo

4.2 💬 1722 Avis

Téléphone: +39385272648,+39385272028

Adresse: Via Mandelli 60, Bosnasco, Italy, 27040, BOSNASCO

Ville: BOSNASCO

Menu Plats: 10

Avis: 1722

Site Web: http://www.ristorantelo.it

"We recently tried this restaurant for the first time. The place is nice and well maintained; it has a contemporary look with a local touch which makes it welcoming. The service, which is supervised by the Owner, was prompt and all employees pleasant. The wine list list has an impressive choice of wines from all over Italy. The starting price for a bottle of local wine is Euro 20. The menu is interesting with a good selection of high quality meat cuts. The starters and pasta dishes are Euro 15 while main courses start at Euro 18 and up. I was disappointed by the escargot which were tasteless and were accompanied by a little mashed potatoes equally without taste. The fettuccine with porcini mushrooms were good but not exceptional. The meat dishes were perfectly cooked, more tasty and definitely a better choice. Dinner for 2 with 2 starters, 1 pasta, 1 meat dish and a bottle of local wine was just short of Euro 100 which is expensive for the area. For this price I would have expected something more memorable."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Entrées

Apéritif

Dessert

Pâtes

Plats De Bœuf

Enrica Enrica

Uova al tartufo straordinarie! E anche tutto il resto

Adresse

Afficher la carte

Avis

matteo
matteo

Cucina raffinata con selezione di vini degna di nota. La coreografia dei piatti è inoltre molto affascinante. Non conosco i prezzi, mi è stato offerto il pranzo.


User
User

Tartare di ox veramente eccellente, buon livello il resto. carta di vino non molto estesa. ottimo servizio. con due corsi e un buon vino il conto sarà di circa 50€ a testa.


Raffaele
Raffaele

Locale di altissimo livello. Vastissima scelta di vini, personale cordiale e molto professionale, tartar favolosa e non solo.. un insieme di ingredienti e piatti squisiti. 5 stelle meritate. Voir le carte


Mattia
Mattia

In sala arrivano la professionalità e la passione di tutto lo staff!non si è clienti ma ospiti.. grazie per la bella esperienza e complimenti! Nota speciale per la costata di bue, cottura top top top!!


Rodolfo
Rodolfo

Tartufo bianco grattato su cerghino e tagliolini fatti a mano. Tagliata con porcini da sballo. Il tutto in un ambiente raffinato e curato come il servizio. Cucina a vista organizzata e pulita, tempi d'attesa congrui, anzi, direi celeri. Locandá Oltrepo top!


User
User

Après avoir été chaleureusement accueilli, le palais est en vacances. un tartare de viande extraordinairement tendre, un cottecchino de bœuf de haute qualité (lombard de sacisson) accompagné d'une purée de pommes de terre, suivi d'un filet de bœuf de qualité exceptionnelle. le restaurant propose une formule pour accompagner chaque repas d'un vin de la région. une note le buttafuoco de la région qui est puissant et généreux. Voir le carte


m0m0fnine
m0m0fnine

Everything is made fresh and absolutely delicious! Small intimate setting. The waiter explained every dish enthusiastically in detail and no matter what you choose you will not be disappointed. We had freshly made ravolis with bacon potatoes cheese filling. Very Very good! The wine they recommended complimented the food perfectly. We were there for a business lunch but I would certainly go there for dinner in the evening. ENJOY!


Elisa
Elisa

5 stelle tutte meritate Siamo stato da loro 2 volte e la seconda non abbiamo avuto nessun dubbio sulla scelta del ristorante per il nostro anniversario. Il personale delicato, mai invadente, preparato e super gentile e la Bea che presente ad ogni servizio illustrando il menu e i fuori menu. Carne ottima e se si è in periodo di tartufo bianco consiglio assolutamente di prendere almeno una portata con questo. Bravi bravi bravi consigliatissimo Torneremo presto


Renzo
Renzo

We recently tried this restaurant for the first time. The place is nice and well maintained; it has a contemporary look with a local touch which makes it welcoming. The service, which is supervised by the Owner, was prompt and all employees pleasant. The wine list list has an impressive choice of wines from all over Italy. The starting price for a bottle of local wine is Euro 20. The menu is interesting with a good selection of high quality meat cuts. The starters and pasta dishes are Euro 15 while main courses start at Euro 18 and up. I was disappointed by the escargot which were tasteless and were accompanied by a little mashed potatoes equally without taste. The fettuccine with porcini mu... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Vino
  • Caffè
  • Carte
  • Carta Visa
  • Menu
  • Parcheggio

Restaurants similaires

Almayer Bistro Cuisine

Almayer Bistro Cuisine

Piazza Cardinal Agostino Casaroli 5A, 29015 Castel San Giovanni Italia, CASTEL SAN GIOVANNI, Italy

Carte • Kebab • Caffè • Asiatico • Fast Food


"convenient parking in the square olubra. the bell is ringed; the room has 20 covers, in the beautiful season also the dehors. open in February 2020, actually in June, and already planned a restyling. chef daniele bozzini who welcomes us and describes the dishes of the men; in the room denisa, all the cutlery replaced at every reach. pleasant music in the background; lunch:Welcome from the chef meatballs to the algae. Excellent craft production bread. Wine franciacorta extra brut docg cruperdu vintage 2011 az. castle Bonomi. Antipasti the trout in black (filetti di trota in tempura nero) the red tuna (smoked with beech wood, with mushrooms Enoki). First the carnaroli (to the rataphy of passers and red shrimps of mazara) alici algae (spaghetti on the guitar powder of algae and anchovies). Seconds the mackerel (sweet to the coffee and in the essence of lime) the orata (with white grapes, taggiasche olives, mayonnaise to the mandarin and grilled friarelli). Wine and dessert malvasia igt emilia passito al pas az. Vinyl vines vague the strange tiramis with crumble of black cherry and salt. Wine and dessert moscato sweet sparkling wine az. red pietro the chocolate sbrisolona and nuts. Caff to close. The wine card has 33 labels, even at the glass. degotation path to 35; the cards 5 starters from 10 to 15, a composition of sea starters to 30, also caviar and oysters; 5 first from 13 to 16, the sensory experience the triptych at 22; 7 seconds from 18 to 27, lobster with dark rum and wakame alga at 50; 2 outlines to 4; 6 desserts from 5 to 6; consultable on the website, apart from some dish corresponds. at the end of lunch a pleasant chat with the chef; our compliments for cooking, service and environment."