Llagar De Colloto - Carte

Adrian Romero, trato de 10, atencion exquisita. Da gusto encontrarse con personas asi

No he comido allí solamente he ido por trabajo pero el sitio tiene muy buena pinta muy cuidado y con mucho gusto

Cena invitación de empresa. Picoteo de pie, todo correcto. Personal amable y eficiente. Si vuelvo me gustaría ir a comer. Voir le carte

Nos atendió un chico encantador Romero súper atento es un placer encontrarte profesionales de este nivel . La comida de lujo ,volveremos sin Duda .

Lleve un poco de decepción, se pidieron unas costillas. Eran poco mas que hueso y para encima mal hechas, las sirvieron con unas patatas fritas que estaban duras y para redondear todo templado. En fin que no quede nada contento, el resto normalizo, en cuanto a los postres ni pedimos, no había nada realmente apetecible.

The service is excellent, all the waiters are very cool and they are always asking if you need something so its very helpful. Moreover, is a quiet place and also very beautiful. Because it mix the newest technology with the oldest background. Also there, and no less important, you can taste some tasty food. For example, one of the best steaks in the world or some traditional food . Concluding, I strongly recommend this restaurant if you like this kind of excellent restaurant! Voir le carte

El lugar me ha parecido muy bonito y agradable ,el servicio pues nos sentaron en la mesa y tardaron bastante en acercase a preguntarnos qué queríamos tomar,.Pedimos unos huevos rotos los cuales venían fríos y la yema demasiado hecha lo que quería decir que al romperlos no había el efecto de unos huevos rotos por ningún lado,,de segundo la carne buena pero tardó muchísimo en llegar.El postre era un tiramisú que se podría definir en un bizcocho bañado en café . Precio calidad normal.

Our very attentive waiter had very little English but could not do enough for us. They had an English menu which was very helpful and the cod with sautéed vegetables was delicious. I ordered white wine didn't really care what it was but the waiter bought out two wines to try before deciding. He tried to tempt us with barnacles but having never come across them before they did not look appetising. Only after reading about them later did we realise what a delicacy they are. At the end of the evening our waiter presented us with a gift box containing two bottles of cider and a cider glass.

I 'd say it 's in the way it needs to be a good experience, but it 's not there yet I 'm afraid. Entrance, hall, wedding areas are lovely, perfect for a sunny day. Restaurant interior is also great. We got some vegetables 'tempura ' and 'huevos rotos ', not too bad but not extremelt tasty. Then 'escalopines ' and 'chuleton '. Good, well presented and tasty. Dessert, half way through. Description and presentation are awesome, you want to have them all. However, they were not very tasty. Cheesecake over flavoured by strawberry cream. The 'turron ' ice cream was brilliant though. Staff was good, just one of the waiters was a bit too close which we didn 't like. Recommendable, but it could be fa... Voir le carte