Little Italy - Menu

Liststraße 30, 70180 Stuttgart., Germany

🛍 Pizza, Cafés, Mexikaner, Vegetarier

4.6 💬 2750 Avis

Téléphone: +497116079032

Adresse: Liststraße 30, 70180 Stuttgart., Germany

Ville: Stuttgart

Plats: 27

Avis: 2750

Site Web: https://www.little-italy-stuttgart.de/

"that basically eat wonderfully, only a lot too late and ice-cold arrived and thus only for the müll. If too little drivers are in use, perhaps simply shouldn't be accepted."

Menu - 27 options

Tous les prix sont des estimations.

Mario Mario

the pizza was as always very delicious. I'm sorry, ****.?

Adresse

Afficher la carte

Avis

Hansjörg
Hansjörg

the pizza was as always very delicious. I'm sorry, ****.?


حوروش
حوروش

pizza was delicious, but the appetizer for 12.50€ was a bit leaner


Rupert
Rupert

pizza was delicious, but the appetizer for 12.50€ was a bit leaner


Klaus-Dieter
Klaus-Dieter

some places the pizza lacked the teig. tasted it nevertheless very good.


Margaretha
Margaretha

some places the pizza lacked the teig. tasted it nevertheless very good.


Danny
Danny

the vitello tonnato was very little and came without brot - something disappointing, for the money.


Janet
Janet

the vitello tonnato was very little and came without brot - something disappointing, for the money.


Eleonore
Eleonore

Eating came too late. it was cold. the supplier has kept the pizzas oblique, so that the whole supplement has slipped onto a side.


Sophie
Sophie

that basically eat wonderfully, only a lot too late and ice-cold arrived and thus only for the müll. If too little drivers are in use, perhaps simply shouldn't be accepted.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Lieferung
  • Fernsehen

Restaurants similaires

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."