Téléphone: +41442673400
Adresse: Sihlfeldstrasse 58, Zurich 8003, Switzerland, Bezirk Zuerich
Ville: Bezirk Zuerich
Plats: 20
Avis: 2674
Site Web: https://lilys.ch/
"I'm still emotional about our traumatic dinner here yesterday. it was my second visit here. the first time that the waiters were so stressed and run around that they either gave us no attention, or they just turned in the middle. the set we demanded. not even. this time I was with my family, including a 15 months old baby. we were all very hungry. I ask the headkeeper to bring the baby a simple naanbrot because it is also very hungry. in the 16th minute came my starter, fried garnelen. After 30 minutes I asked myself about the naan for the baby. not so friendly answer came. in the 40th minute came the other starter, cold kimchi along with the naan. then they brought another kichi in the 50th minute our main dishes arrived. my spicy soup was not spicy at all, but my friend took the same suppe last time, she could hardly eat it, it was so spicy. the waiter poured the warm suppe nicely on the cold, glued rice noodles (which means that nudel has been sitting in this bowl for several hours. in the consummation kopfwarte please make sure that the first person that meets the gast is friendly, cheerful and welcoming, not stressed. show the hungry guest something empathy if their service is not on the top of the game. not say that it comes, it comes." overload it is better to take fewer guests, but offer acceptable (time / quality) service. they say at least in advance that there is a long waiting time! chaotic service foods come in different times, something even twice, even a naïve brot that I am sure is not fresh at home. it is only heated in a micro. 40 minutes later. with a cold kimchi, which simply has to be placed in a bowl. unconsistent food quality must not be difficult to make a spicy suppen season in time I am sure that in the gastro school they teach the optimal servier rules that I know how difficult to ensure that everything goes smoothly between the guests, the kitchen and the service. we believe that there is a rather large improvement in this organization. I'm sorry, but I can't say better this time. wish you the best!"
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