LibertÉn - Carte

of the best places of zamora. good treatment, good quality of product both in meat, fish and seafood. The truth is, very well.

We had a reservation taken two weeks in advance. We had no guarantee more than the internet reviews. We were very surprised by food and professionalism. highly recommended.

We ask for knees to pray and a little bit of beak, like always a blow. high quality/price ratio. It is good to be informed of the amount to ask because rice rations are blunt. Voir le carte

a restaurant with excellent value for money. the tail of the bull is to die and all the dishes we took were very well prepared and presented the service very attentive and professional.

I give him fourth stars because the attention is exquisite. the day we were, a little slow to serve, a lot of noise and croquettes, well, there are better. the rest of what we asked was allowed to eat.

uno de los mejores restaurantes de zamora, comida exquisita de mucha gota y gran calidad, variedad y cuidado en los detalles. restaurantes como este hacen genial la gastronomía de nuestra ciudad. ¡Enorabuena chicos! Voir le carte

good menu of the day and if you go of tapas too well. very central place with good atmosphere. the waiter was also super nice and very kind to tell us what we could see in zamora. the menu also very complete, and good quality price.

We stayed two nights, very good situation to visit the center of zamora, room wide and cozy with a good rest , friendly staff , can park in the immediate vicinity we did not take breakfast , has coffee . impeccable cleaning . I have to highlight my complaint on the topic of amaties since we are used to staying in this chain , only for two people a change a soap

of the best restaurants of zamora, at least as a product and the way to cook, it is observed that they have been active for years. I have always lived in zamora and I have never been and have always been recommended, now that I have tried I will not hesitate to return. It is expensive, but the quality of food and service is more than compensated. We ask for a 40-day ripening and a spectacular booze, bring it to the table chisporroteando. mussels of lamb and varied of chrome. care and treatment very close and familiar despite not knowing anyone. all of 10. recommended to 100%. We spend about 28€ per person without wine and without dessert. Obviously the most expensive was the shot, but you ha... Voir le carte