Leuchtfeuer Cafe - Menu

Trattoria Veneta

➤ Südersteinstraße 56, 27472, Cuxhaven, Germany

Pizza • Mexikaner • Vegetarier • Europäisch

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"this trattoria has become our absolute number one... we have come here for many years and have always been happy and happy. we have never tried the pizza, but visually it looks great ... the chef cooks here and the chefin greets and accompanies the guests through the evening.Also the personal is customer-oriented and always friendly and courteous...no to eat and to the wine...the wetin has always very good wine, to praise that are absolutely cheap and can also advise well in this respect...the chef again cooks with love ... are always recommended!"

Griechisches Restaurant Mykonos

➤ Bahnhofstr. 6-8 | Am Wasserturm, 27472, Cuxhaven, Lower Saxony, Germany

Fisch • Asiatisch • Vegetarier • Griechisch

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"the mykonos is a very nice family Greek restaurant. eating is very good overall, has tasted everything. the facility is rather maritim and not Greek, but is due to the fact that here earlier the fish restaurant was veermaster and you simply kept the facility. but highly recommended."

Die kleine Fischkiste

➤ Niedersachsenstr. 10, 27472, Cuxhaven, Lower Saxony, Germany

Kebab • Kaffee • Fastfood • Asiatisch

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"The last evening of our annual winter holiday in Cuxland in 2017 had begun, and from the refrigerator in the chic holiday home we jumped out a shiny void. What was closer was to drive the few kilometers to Cuxhaven and sneak fresh fish there again. Since we wanted to conquer the old fishing port, of course this was our first destination. But the disappointment was spread quickly, with the exception of the “Fishbörse”, where we were already a day before lunch, all other fish restaurants had closed for the evening. Okay, so the few meters went to the “Loyds”, but this store was full of breaks on Friday night. There was nothing left to run until the new fishing port. There we stood before several opened guest roses, and we chose “The Little Fish Box” which we visited last year. Close menu So in the fish box, and there was almost everything occupied for Friday night. Immediately at the entrance there was a table for us four, so we took it, although we didn't like it so directly at the door. This also seemed to have been noticed by the service because it offered us to take another place where the guests had paid. Foreword We have accepted gratefully, not accepted that it would ultimately have no positive influence on our visit. After we had set ourselves in a quiet corner, with magnificent views over the entire restaurant, we immediately got the menu. 0.4ér Herforder Pils for 3,40 € Beverages, a 0.4ér Herforder Pils for 3,40 €, two Coca Cola Schoppen Grauer Burgund for 4,00 € and a Schoppen Grauer Burgund for 4,00 € were ordered quickly and at the table. But now we had time to review the modern restaurant that is decorated in the style of a bistros. Large tables, rustic wooden chairs and small room dividers should make the stay pleasant. From the large counter you have the entire restaurant in view. We sat on one of the few small elevations in a cozy corner. But obviously we forgot. The farms rushed all over the restaurant, but we didn't pay attention. Even new guests who now sat on our first places already got their appetizers, we had not even left our food order yet. After incredible 25 minutes, an operation started at our table and accepted our order. If all the restaurants weren't full, I'd rather have left the store. So we ordered a clear fish soup with lots of fish inlay for 5,00 € as an appetizer for me, as a main dish, my small and large daughter ordered the cable jam with Remoulade sauce and homemade potato salad a ́ 12,00 €, my wife ordered the »Bootsmann-Teller« with redfish fillet, cod fillet, sollen fillet and sea salmon The clear fish soup with lots of fish inlay then did not take long to get to our place after the order. Clear fish soup with abundant fish inlay for 5,00 € Leaks looked at it, but here more salmon pieces instead of other noble fish in the soup. Vegetable strips and a small baguette slice rounded off the soup. In contrast to the “Fischerbörse” the broth tasted clearly for fish. After my wife had tasted from the broth, we were also very fast over the flavor enhancers in the game, as she reacts allergicly to such things, we could recognize this within a few minutes on the redness of her skin. For this purpose, the flavor enhancers are used, and this is then even € 1.10 more expensive than in the "fishery", we give it point removal. The most important foods were then with us almost 30 minutes after the order. Dorschfilet in Bierteig with Remouladensauce and homemade potato salad a ́ 12,00 € The cod fillets in beer tig with Remouladensauce and homemade potato salad of our children were huge fillets that took the length of the whole dish. The fillets with fried crispy roasted, a delicious and very spicy Remoulade sauce should round off the taste. In one daughter there were cucumber salad from the large market in the bowl as a supplement, cod in beef with Remoulade sauce and homemade potato salad a ́ 12,00 € in the other shepherd cheese and acid beans. Incomprehensible for us. The homemade potato salad was also delicious. Unlike the Saxon potato salad with mayonnaise and meat salad, it was dressed with oil and bacon. This dish is delicious.... »Bootsmann-Teller« with redfish fillet, cable fillet, should fillet and seaweed fillet with remoulade and roast potatoes for 16.00 € The »Bootsmann-Teller« with redfish fillet, cod fillet, should fillet and seaweed fillet with remoulade and roasted potatoes Here you will find delicious and well seasoned roast potatoes. Unlike yesterday’s visit to the “Fischerbörse”. fried potatoes, with lots of bacon and onion and with neat spices. But also this plate 5,50 € more expensive than in the “Fischerbörse”. Steak from white heald butter with herbal butter, mixed salad and also roast potatoes for 19,50 € My steak from white heald butter with herbal butter, mixed salad and roast potatoes also covered the half plate. Salad to Halibut Steak There was a mixed salad that was drowned in plentiful dressing and many sunflowers and other cereals. In addition, on the plate a small bowl with white herbal salad, which came best from the large market. Also here delicious roast potatoes. The saluted steak was well seasoned and pleasant in taste. I don't know if the €19.50 is justified. All in all, we left almost 80 euros here. To compare one day before lunch in the "Fischerbörse" with comparable food (except Heilbuttsteak), we only paid € 55.00. That's 25 euros more. The old grandmother has to work for a long time.... There's nothing to complain about cleanliness. Guest rooms and sanitary facilities were clean and well maintained. Conclusion: The food really delicious, unfortunately partly stretched with flavor enhancers or finished powder. Prices are significantly higher than in the old fishing harbour, but also one of the few restaurants that opened in this corner in the evening. Only the service should remember that the customer pays his salary. We had the same problem in 2014. The food has partially improved in the positives, the service is still back. And in the future, please do without flavor enhancers. We don't need that!"

Kuhlinaria

➤ Neue Reihe 1, 27476, Cuxhaven, Lower Saxony, Germany, 27472

Bier • Grill • Fisch • Deutsch

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"looking for a restaurant to which we do not have to drive a lot of our choice on the kuh’linaria. next to an outside area we found a generously furnished in area. the menu is clearly short, but what is more a good one. the service was good and friendly. all the dishes (entrecòte, rumpsteak, pork fillet and real white carving) were well prepared and on the point. the speck on the bratkartoffels was a bit too salty to me.A super enrichment for the restaurant landscape of the Saharans."

DaFi Gastro GmbH

➤ Am Seedeich 38, 27472, Cuxhaven, Germany

Sushi • Essen • Deutsch • Fastfood

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"The Valentine's Day represents something very special for many couples in love, and so this day has been celebrated for many years and shamelessly exploited by the (flowers) industry. I have also come to temptation many years ago and have bought my wife completely overpriced cut flowers, which have finally landed on the compost after not even a week. We don't give anything on this day, the little gestures and gifts throughout the year make a happy relationship. The only ritual we have been maintaining on this day for many years is the visit to a gastronomy. It should not be the village pub around the corner, but it can be a good restaurant on this day. Since we were again on Valentine's Day for our winter holiday in Cuxhaven, I had to look for a suitable gastronomy. Google and GG were helpful here, and so I quickly came to the restaurant “sea terraces” right behind the dike at the seaport. The reviews here as well as on the net were mostly positive, and so we had to test this once. The table reservation worked excellently on the restaurant website, a confirmation email came after a short time. Valentine's night was safe. Lake terraces Cuxhaven in the dusk With the mobile base it went to the restaurant, parking is available enough before. On the way to the restaurant, the view over the dike grazes on the world shipping path, the sailor and the ferry port of Cuxhaven. From here you have a good view towards ball beacon. The restaurant was still quite orphaned at our entrance shortly after 6:00, but the Reserved signs pointed to the tables but to which it is still full tonight. So it happened, the restaurant was finally occupied to the last place, and guests who had not reserved had to be sent back by then. View over the dike to the harbor We were greeted by a friendly young gentleman and led to our place in the back of the restaurant. The house or restaurant is semi-circular, at each window there is a table. A small empire in the interior houses further places. Guest room on the Empore Large tables provide enough space for the food, on the wide, soft padded leather chairs you sit very pleasant. The restaurant is modern, decorated with style elements from the cruise as well as with photos from the old Cuxhaven. A pleasant, secret atmosphere. Unfortunately, the incoming darkness destroyed us the view of the lake, but the passing lights announced the merciful driving on the world shipping path to Hamburg. The young gentleman handed us the big menu, lit the candle on the table and removed discreetly. So we were able to pick up our drinks first, the food was only briefly, but the selection was very lush. After a few minutes had passed, we were politely asked if we already had a drink request. Menu Yes, we had, and so we ordered as drinks: · 1x 0.4ér Jever Pilsner for 4.80 € · 1x 0.4ér KiBa for 4.60 € · 1x 0.2ér Thomas Henry Tonic Water for 2.90 € · 1x 0.2ér storm wine Aprilweather from the winery Sturm from the Palatinate for 6.50 € Now we could devote ourselves to the menu, because until the drinks were almost 10 minutes. We were now safe, and so we ordered: As appetizers: · 1x carrots ginger soup as a day soup for 5,00 € · 1x fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread for 7.50 € As main dishes: · 1x band noodles „vegetarisch“ with cherry tomatoes, pies and pies A common Valentine's Day. I was delighted that I was able to do this again with a Nordic beer, the tasty and really nice herb Jever Pilsner. mmmmh delicious Frisian herb Jever Pilsner There were still Radeberger Pils from home to choose from, but at Jever Pils my decision was immediately fixed. My wife's dry Pinot, who calls himself a stormy wine in April, was also a very rich wine. Even the KiBa KirschBanane juice was neatly mixed, which really only a few guest roses get really good. Both juices were clearly separated from each other. Now we thought that we had enough time for our drinks to let the day revue happen, but far missed, because already after 5 minutes our two preliminary sheds were on the table. That's okay, because I think the soups are already ready in the pot in the kitchen waiting for the guests. My wife had opted for the carrots ginger soup, which was offered today as a day soup. On a large, deep plate, a strong yellow/orange soup was served here. The soup was coarsely spiced and slightly sharp, and today delighted her palate, although she had to watch the temperature of the soup not to brew it. Just delicious. Carrot ginger soup as a day soup I had opted for the fish soup sea terraces. A steaming hot and clear fish soup was served in a closed ceramic pot. Fish soup Seeterrasses In the strong tasty brew there were small cut vegetables made of carrot and porridge as well as abundant fish inlay made of salmon and cod. Two large shrimps were the icing of soup. The fresh house bread, rather baguette, was butter soft, the crust beautifully pink. A great fish soup I haven't had for a long time. Fish soup Sea terraces – a clear fish soup with vegetables, fish inlay and house bread plentiful fish inlay A quarter of an hour later our main dishes were already served. There the kitchen has really started to prepare immediately after our order. The band noodles “vegetaric” had chosen our big ones today. A large bowl with bite-resistant noodles, refined with fresh cherry tomatoes and spicy, homemade pesto were served. Many leaves of fresh rocket brought additional spices into the dish. By the pesto, however, the band noodles were slightly oily, but fortunately kept within limits. Band noodles “vegetarian” with cherry tomatoes, homemade pesto and rocket My wife had wanted the North Sea Limandes. This was fried as 3 large filets, where the kitchen caught the Limandes on the point. The fillet was wonderfully soft, the case slightly pink. Although Limandes is less powerful in its own taste, the mild aroma of the Limande came to fruition here. The frying potatoes as with nuts with bacon and onions, slightly spicy and cherry roast. Easily refined with parsley, so delicious. As a sauce to fish my wife could choose between Hollandaise, Remoulade, decomposed butter and mustard sauce. She chose the homemade Remoulade, which was ultimately a good decision. The Remoulade was placed in a glass, was creamy and mild spicy, simply delicious. The salad served corresponded to the season and consisted of fresh tomatoes, peppers, onion and rocket, refined with croutons. Top. North Sea Limandesfilet roasted with roasted potatoes, remoulade and salad I wanted to try something else today, and decided for the cod from the oven. In a large gussein-iron pan, several strong fillets from cod were served here, which were prepared with mildly boiling salt potatoes, fresh, halved mushrooms and small quartered tomatoes. Cod from the oven with salt potatoes, pimientos, champignons, tomato and goat cheese on top then baked with plenty of goat cheese. Several pimientos, small green, still immature paprikaschotes, gave the whole a special, certain piff. the Pimientos The cod was so tender that he collapsed during cutting. The spicy sauce harmonized wonderfully to the whole dish. I decided correctly, and here was something completely different with fish. Delicious. We were very happy with our food. In the meantime, the young man came past the table again and again and wondered if everything was okay. Thus one could order one or the other beverage order in time. He was supported by several young ladies who did nothing to him in kindness and service. This chain and friendly way I experienced last time a year ago on our cruise with one of the Hapag Lloyd ships. Here, Chef Jan Fitter, who runs other restaurants in Cuxhaven, has set up an unlikely great team. Our conclusion: We left €84.30 in the lake terraces in Cuxhaven. This Valentine's Day was culinary once again. A great team, delicious food and the ambience, everything was just right. Full score of us. We'll be back next year."