"Our traditional winter holiday in the beautiful town of Otterndorf, not far from Cuxhaven, was once again on. It’s also traditionally going through the Cuxland during this one week. Even more traditional is the visit of a Greek restaurant on request of the children. So the localities were checked in front of GG, and we parents wanted to get through with Balkan cuisine this time. Initially the children murre, but ultimately we were able to make them with the online menu [here link] convincing. The restaurant “Zum Park” initially doesn’t sound like Balkan cuisine at all, probably more bourgeois. But from Balkan specialities to traditional pan dishes to Argentinian steaks and regional fish everything is available. On our first holiday Saturday we were to the Brazilian carnival in Bremen, with a fantastic move you should have seen. With drumming ears we went back to Cuxhaven on the late Saturday afternoon, as my girls did not want to wait until the evening bread in Bremen. So we went to Zum Park in Cuxhaven on Saturday evening without a table reservation just before 6:00. The restaurant is located in the middle of the old town of Cuxhaven, not far from Ritzebüttel Castle. Parking is sufficient all around, even if I had a loudly strong disput with a touring driver in front of the restaurant. I'm supposed to drive my car even closer to me so he can get into the parking space. Hello, my friend, just a minute ago, a thick Bentley is out of this parking space, and it's as thicker as your little one......... We continued to head straight to the restaurant and the tour operator left the place of the event. Once in the restaurant, we stood in the entrance area with about 20 others. All had ordered and were placed. Since we hadn't ordered, we wanted to send away with regrets, but it didn't seem to please the boss. So it was advised to search in the restaurant and in the order book, and finally we could offer a table, but had to be finished by 8:00. Well, we didn't want more. So we were guided through the rugged restaurant, and we were able to sit in the huge conservatory, which offers plenty of space for 50 people and has its own bar. The conservatory is very bright and decorated with abundant plants. The furniture in the restaurant as well as in the winter garden modern and pleasant. Here you can spend some hours comfortably. Shortly after we had taken place, the Grandmadame gave us the grandma of the family the menu, menu and a few minutes later Juniorcheffe came back to the table and picked up the beverage order. My girls ordered a KiBa apple juice and a Kiba for 2.30 € each, carafe Plavac, dry quality wine from Macedonia for 4.10 €. Krombacher Pils I ordered my traditional Pils, here from Krombacher for 4,30 € half a litre. The drinks came quickly to our place, and we were also able to deliver the order for the main dishes. Since we had eaten enough fish rolls and maritime delicacies in Bremen, we dispensed with an appetizer. Therefore, my great daughter Pola Pola ordered a pork spear, Cevapcici, with Djuwet screams, Pommes frites, onions and a small salad for €10.50. My little daughter was already looking forward to the Pljeskavica in the car after “Art of the House” a chop steak filled with sheep cheese, with Djuwet screams and also a small salad for €12.50. My wife wished the “Zum Park Platte” with pork chop, cattle hips, liver and chop steak with juwet screams, fries, onions and a small salad for €13.50. Since I love Cevapcici, the “Grillteller a la Chef” came to my place with pork chops, pork chips, Cevapcici, pork medals, cattle hips with Djuwet screams, Pommes Frites and a small salad for €14.50. As Tzatziki lacked food, we also ordered a small dish Tzatziki from the appetizer menu for 3,90 €. Plate Tzaziki for 3,90 € Just a few minutes after order the salad plates came to our table. Salad plate to any dish This consisted of fresh cucumber and tomato, with inlaid red and white wort, on top a light dressing. The tomatoes are firm and tasty, the cucumbers are strong and juicy. The slightly sour-laid red and white herb salad was also solid and “snorpsig”, in this way I didn’t know it yet. Delicious. Now a path of suffering began for my girls, who, if we had known this before, would not have had to be, and we would definitely not have eaten here. Smoking was gradually started at the neighboring tables. Equipped with asthma and neurodermitis, this was the highest torment for my girls. I am surprised that this is still in the Federal Republic. Nowhere was there, and since no other table was free and our dishes were already finished in the kitchen we had to go through there. For me incomprehensible, the smoker can't lift her fucking ass and get the fresh air out. Instead, without consideration for others, it is hard to get. Even at tables where the children had eaten, the "old" were lit up and the little ones and their fellow guests were full. Luckily our dishes came to the table, and the fresh fried juice at least had something to do with the smoke. Pola Pola a pork spits, Cevapcici, with Djuwet screams, Pommes frites, onions and a small salad for 10.50 € The Pola Pola a pork spits, with Cevapcici, with Djuwet screams, Pommes Frites, onions and a small salad for 10.50 € saw something micky on the large plate. Instead of pommes there were on request of my large potato balls, which are pure wholesale goods. The scavenger was equipped with large, grilled pork pieces. These were wonderfully tender and juicy. The Cevapcici also pleasantly fresh and wonderfully soft. Overall, it could have been a bit more, my big ones weren't really sick. Pljeskavica according to “art of the house” was a chop steak filled with sheep cheese, with Djuwet screams and also a small salad for 12.50 € The Pljeskavica according to “art of the house” was a chop steak filled with sheep cheese, with Djuwet screams and also a small salad for 12.50 € was a huge meat jam, wonderfully juicy sheepskin. Just tasty, so that the water in my mouth is coming together. The Djuwet scream was pleasantly spicy and slightly boiled. “Zum Park Platte” with pork chop, beef hips, liver and chop steak with Djuwet screams, fries, onions and a small salad for 13.50 € The “Zum Park Platte” with pork chop, cattle hips, liver and chop steak with Djuwet screams, Pommes Frites, onions and a small salad for 13.50 € of my wife was growing. The pork chop was pleasantly delicate and juicy, the cattle hips medium grilled, the chop steak also well grilled. Only the liver was shiny in some places. But that can be hurt. Add fresh, sharp onion and a sticky Ajvar. Pommes and rice disappeared under the mountain meat. My wife had made the right choice. “Grillteller a la Chef” with pork chop, pork chips, Cevapcici, pork medals, beef hips with juwet screams, fries and a small salad for 14,50 € My “Grillteller a la Chef” with pork chop, pork chips, Cevapcici, pork medals, beef chops with djut 50 The pork chop grow properly but pleasantly delicate and soft. The scavenger with large, grilled pork pieces and neatly grilled, but in the inner they were wonderfully tender and juicy. I can also report the same for the pig medals. The cows for this have been a little longer than medium on my grill, so just so ok. The Cevapcici is a dream again. Pleasantly seasoned, outside sharply grilled, inside still pleasantly juicy and soft. To the whole ensemble there was also a Klecks cauliflower as a creamy vegetables. That wasn't quite right, but the cauliflower was tight in the bite and with the cream sauce ok. Don't be so fit to the court. Ajvar To all dishes there was a bowl of Ajvar, which had a wonderful tomato and pleasantly sharp pepper taste. I haven't had such an Ajvar for a long time. Delicious... BernieBo would have had his true pleasure. I'm sure! Our conclusion: without ordering a table it is almost hopeless to get a seat here on the weekend. The offered Balkan cuisine is one of the best I had so far. Unfortunately, this restaurant direction in our Sächsische Gefilden is as good as not to be found. And Balkan cuisine is a nice competition to Greek cuisine. The staff in the “Zum Park” is flattered and friendly, at the request of the guests will try to enter. Only the “Rauchersaloon” in the conservatory disturbed us significantly and gives us a drop in points in the ambience and cleanliness. We will be happy to come back, but then only in the “right” restaurant. Oh, yeah, the tour driver came to the restaurant for a quarter of an hour. He seemed to have found a large parking lot for his bird."
Cuxhaven
