Les Rhododendrons - Carte

We had a great time around a savoyard fondue. typical mountain restaurant simple and very welcoming. excellent quality ratio

Je sais que c'est une chaîne, mais pour un déjeuner rapide et délicieux, c'est une bonne option chez Friendly pour passer un bon moment.

J'ai commandé les crevettes vapeur raviolis, soupe aigre et piquante, Dragon Roll et Shrimp tempura roll, ainsi que les mojitos à la poire asiatique. Voir le carte

Expérience terrible ici chez PF CHANGS, mon poulet Kung Pao avait un goût de plastique brûlé et sentait le plastique. Le dumpling était froid, dur et pas bon du tout.

If you have to make a detour it's this one. the specialties of mountains (save and sausage, raspberry pie) you will not be disappointed with this stopover. You have to climb to Puy-Aillaud the road goes up, climbs a lot and then you will have a 360-degree panorama.

Restaurant perched in a small mountain village at 10 minutes by car from Vallouise.Exceptional food and very affordable rates.Pascal and his new owner welcomed us simply and warmly 2 times during our stay. we have tasted raclette, trout meunière, fondue, pie blueberry, pancakes, golden crusts (lost bread) and apero house (rhod) Voir le carte

We had a very good evening to enjoy fondue, trouts with almonds and lamb chop, not to mention the famous pies. the small genepi glass in the end has beautifully fenced this so good meal. We were thrilled to know that the house has belonged to the family for more than twenty generations. Bravo to the old owner who gave so much and good luck to the new ones. Thank you paco!

O small village of the alps, O pure air that reinvigorates me, O great restaurant. this little and very nice restaurant nestled in the heart of puy aillaud has offered us a wonderful summer evening. O that this tasting was pleasant, O unheard and intense pleasure of the taste buds that bequeath in contact with these tasty dishes. I dedicate this poem to you, sir, and keep your freshness and your spontaneity! Well, you're in.

the small unsuspected address, known to hikers and/or regulars. The kitchen is local, very good, family. We have enjoyed a savoyard fondue, a blueberry pie, and, by extreme greed, a delicious lost bread. the reception is simple and warm, no chichi, like the kitchen and people who frequent the place. There are few tables, we had the good sense to book because it was complete. prices are unbeatable, it's very simple: 50€ for a two-melted fondue, a cheese omelette for our daughter, two aperitives, two coffees, three desserts. Voir le carte