Leo Cafe - Carte

Old Christchurch Road, BH1 1, Bournemouth, United Kingdom

🛍 Cafés, Coffee, Cheese, British

4.5 💬 218 Avis
Leo Cafe

Téléphone: +441202083792

Adresse: Old Christchurch Road, BH1 1, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 218

Site Web: https://www.leocafe.co.uk/

"I traveled all the way from New Zealand and visited Leo's Cafe on a Sunday morning, and I was incredibly impressed by this small gem of a place. The staff were extremely friendly and went out of their way to accommodate my son when he needed to use the bathroom. I would highly recommend trying their carrot cake, as it is the best I've tasted since my late grandmother's homemade version."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Sandwichs

Pizza

Pommes De Terre En Robe Des Champs

Dessert

Crêpes

Croques

Plat Principal

Salades

Pâtisseries

Surgelé

Paninis

Menus De Sushi

Œufs Sur La Table

Plats Aux Œufs

Plats De Poulet

Rouleau De Sushi

Desserts

Catégorie De Plat : Sandwich/Wrap/Pain Brioche

Wraps

Croque / Panini

Filet De Poitrine De Poulet

Poulet

Plats Végétariens

Individual Topping Options - Create Your Own Pizza

Boissons Froides

LDCbournemouth LDCbournemouth

A great place for breakfast, coffee and pastry/cake and lunch all at amazing prices. Lovely staff, prompt service and excellent food

Adresse

Afficher la carte

Avis

retired072
retired072

Excellent food, matched by the welcome attentive staff. Never disappointed. Always a great experience their hot chocolate beats anywhere else in the BCP area.


144gabrielleh
144gabrielleh

Shame we didn’t find this place at the beginning of our trip. Great service, food is yum and they have the best orange juice in the UK. Would definitely recommend


LDCbournemouth
LDCbournemouth

Great value Cafe with lovely staff and excellent food. Ideal for breakfast,lunch coffee break etc. Selection of tasty cakes and pastries. Good menu of lunch and breakfast items at amazing prices. Voir le carte


Roving14982338184
Roving14982338184

Great breakfast, omelette was fab. My kids loved it. Only comment would be to serve nice sourdough toast instead of white sliced. But waitress was so friendly and lovely. Will go again when I am back in Bournemouth


Andrew
Andrew

The food and service at this restaurant are consistently exceptional. The Club Sandwich is amazing. Whenever I come here, I am always greeted warmly, like visiting old friends. Forget about other coffee houses and go to Leo's instead.


Q1230JBcraigf
Q1230JBcraigf

In Bournemouth for the day and found this cafe to have a breakfast and wow what an amazing place, clean, smart, very polite staff and absolutely lovely food. I know where I will head for any other time I am in Bournemouth for breakfast Voir le carte


Nomad39181914345
Nomad39181914345

The gluten free breakfast toastie at this restaurant is fantastic. I have visited multiple times and it has become my go-to breakfast spot. Being a Coeliac, I appreciate having multiple options to choose from, which is a rare treat for me.


alexberridge
alexberridge

Went for breakfast today and it was lovely! We had two vegetarian and two meat breakfasts. They were all cooked fresh and all to our individual preferences. Nice, clean surroundings and such wonderful staff. Highly recommend and will definitely go back!


838garnetk
838garnetk

I traveled all the way from New Zealand and visited Leo's Cafe on a Sunday morning, and I was incredibly impressed by this small gem of a place. The staff were extremely friendly and went out of their way to accommodate my son when he needed to use the bathroom. I would highly recommend trying their carrot cake, as it is the best I've tasted since my late grandmother's homemade version. Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Cafe
  • Seating
  • Carte
  • Takeout
  • Menu
  • Reservations

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Renoufs Cheese and Wine Restaurant

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."