Leev - Carte

Strandstr. 69, 23669 Timmendorfer Strand, Germany

🛍 Deutsch, Frühstück, Mittagessen, International

4.6 💬 3 Avis
Leev

Téléphone: +494503801260,+494503801269

Adresse: Strandstr. 69, 23669 Timmendorfer Strand, Germany

Ville: Timmendorfer Strand

Menu Plats: 10

Avis: 3

Site Web: http://www.seehuus-hotel.de

"In the Hotel Seehus opened in 2014, we were now for the second time, but this year only 1x for dinner at the hotel’s restaurant “Kliff”, which is not only accessible to hotel guests. Access is accessible from the promenade. On the second evening of our short trip to the Baltic Sea we went back to the “Climate” – the memories of the two evenings in October 2014 were very positive. It was reserved for 19:00, on arrival and after friendly welcome, a lady of the service led us to the table, which was located in the separate dining area right at the front window in a kind of bay. The ambience is in the main area rustikal maritim, with wooden tables and matching chairs, on which there are some deco salt pepper mills. In the dinner area, the tables are more finely covered. Tablecloth, fabric napkins, floral decoration, small wind light, a pepper mill and a matching salt shaker with adjustable dosing openings. The chairs are rotatable, in style of small armchairs, more comfortable than they look. Compared to October 2014, the menus received another good presentation. A male colleague took care of the table, immediately handed over the menus and a wine card. One day recommendation was not pronounced, there is a separate daily ticket, especially with asparagus dishes, because season. We answered the question of a beverage request with the order of a bottle of mineral water, medium-fine-perfect, from the Magnus-Feder Norderstedt, 0.75 to 6.30 €. This is good for my taste, but it is better – the Magnus has, how should I describe it, a slightly bitter aftertaste. As aperitif we ordered two glass of champagne gosset, 0.1 f. 8.90 €, both brought a short time to our table, but still before the drinks a white bread baked raw material with butter found the way to our table, airy and cherry, with butter and salt this always goes. Here too a positive change to the last visit – there was no champagne on the map at the time. From the map we had chosen the following foods: a beef Consommé from the table top 8.50€ for my better half, with truffle clones 3 , much delicate beef dice and even smaller cubed vegetables carrot, celery, Kohlrabi . For me there were also soup – oh apologies – a curry saffron brew with a well-sized piece on the point roasted red-bellied fillets and melons “balls” €9.50 . Very well tasted, spicy, with a sweet note through the melons inlay. Very delicious! For dinner we had a Sauvignon blanc Vervus, South Africa, 2014, the Fl. f. 22,00 €, a light, fresh wine, very good to eat, with beautiful notes of citrus fruits. And of course for me: a conversation! Whenever I can't decide at the appetizer...Variation of the North and Baltic Sea €15.50: very mild, buttery matjes, homemade remoulade very round and spicy, North Sea crabs at the inevitable cocktail sauce – you can't even get more fantasies, such as a herbal oil lemon crabs and smoked salmon I had always pulled out the plain De Matjes. Otherwise it was good – but no revelation. Dorschfilets 2 pieces on vinegar foam, basil Taglioni, with fresh leaf spinach and three juicy giant carnations – a beautiful combination, the fish tastefully very good, from Gargrad, but slightly beyond the point – should have been a bit more juicy. The noodles al dente, the basil not too intrusive, the shrimps large. Mien Fru was so happy with his little manko. For me there were shell fillets, with very slightly curved North Sea Cancers, with new potatoes. The fish was a poem on which point boiled, juicy, perfect in taste, on the tongue the potatoes were here a side thing... – fantastic! Both main dishes were €19.50. ...and what sweetness to dessert...Freedom, freedom...dadadadaaaa.... Easy Sangria of white peach, with lemon sorbet, with prosecco 9,00€ for females cast – light and tasty... with herbal notes... it was still! I chose a “Falter” thing: Grained fresh strawberries with Grand Marnier and a ball vanilla ice cream – €9.50 delicious interplay of fruity strawberry, light herbs Grand Marnier and sweet dough and vanilla ice cream. A conclusion for leaks J cleanliness: without a tadel – perfect PLV: a good mix calculation – definitely fits a resort service: professional, friendly, very attentive conclusion: an enrichment for the gastronomic scene in Niendorf and a repetition is definitely worth it, therefore 4.5*"

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Frisch & Knackig

Dessert

Salades

Indien

Plats De Viande

Proposé

Végétarien

User User

In the Hotel Seehus opened in 2014, we were now for the second time, but this year only 1x for dinner at the hotel’s restaurant “Kliff”, which is not only accessible to hotel guests. Access is accessible from the promenade. On the second evening of our short trip to the Baltic Sea we went back to the “Climate” – the memories of the two evenings in October 2014 were very positive. It was reserved for 19:00, on arrival and after friendly welcome, a lady of the service led us to the table, which was located in the separate dining area right at the front window in a kind of bay. The ambience is in the main area rustikal maritim, with wooden tables and matching chairs, on which there are some dec...

Adresse

Afficher la carte

Timmendorfer Strand

Timmendorfer Strand

Timmendorfer Strand est une charmante ville côtière sur la mer Baltique, connue pour ses plages de sable. Les plats typiques incluent des spécialités de fruits de mer et des délices locaux comme le poisson fumé.

Catégories

  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Frühstück Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin ! Voir le carte
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Restaurants similaires

Filou

Filou

Kurpromenade 2, 23669 Timmendorfer Strand, Schleswig-Holstein, Germany

Carte • Kaffee • Deutsch • Schnitzel • Meeresfrüchte


"After we were unable to dine in the Landhaus Töpferhof on Saturday night, we went to Timmendorfer Strand to find a restaurant there. Restaurants are now really enough there, there is only one problem, if you have a vegetarian, it gets tight. My partner had real difficulties finding something on the menus of the various restaurants. There were two or three Italian locals who offered vegetarian pizzas, which of course was not necessarily what she wanted. It's funny, the good restaurants are not able to conjure up various runs, pasta dishes, etc. without meat, on the map. After we walked the spa promenade up and down, we found Café Filou at the end of the spa promenade. It looked very inviting outside as well as inside, and also the noodle dishes on the menu told my partner. We were there around 5:30 and we were lucky to get a table. A good 80 percent of the tables in the local area and outside on the outside wall were reserved from 18:30. At the Timmendorfer beach this seems normal. To go to a restaurant, you should reserve a table one day before. We got the very nice waiter Tim. He gave us a table at the window and quickly brought us the menu and immediately took the drinks. The drinks didn't need five minutes, they stood in front of us. We've all chosen our food. We had the finest penne spinach with fresh parmesan and rubbing, a small tomato soup as an appetizer, dorsch with salt potatoes, homemade beef roach with red cabbage and salt potatoes and I had potato corners with sour cream, rocket, onions and tomato as an appetizer and the salmon duett, consisting of a Norwegian salmon and a pickled onion seed As dessert, my partner got a beautiful large ice cup, with a very light powdered sugar note. As drinks we had a soft wheat an apple choir and a glass of tea for women and for us men gave two Radeberger 0.4 liters and two Jever 0.4 liters. As a distributor there were two jubilee squavit. We paid 104,10 euros for the whole meal. Because of the quality of food, I found it appropriate. On the table stood a vase with three fresh pingstroses that were not yet bloomed. The owner of the restaurant also conveys artists for all purposes. More details are available on the homepage. The toilets were in the back of the restaurant in a hotel. I don't know if the hotel belongs to the restaurant, there's nothing on the homepage. Unfortunately, our men's toilets were not particularly clean."