Le Water Bar Colette

Miam ! Enfin un déjeuner léger et sain à Paris. J'ai pris la salade de thon.

an original experience in this unmissable concept store where paris lives from all its energy with all its discoveries

J'ai bien aimé cet endroit, situé au sous-sol, avec son thème manga, sa sélection étrangement large d'eaux du monde entier (j'ai pris de l'eau d'Ibiza - je ne peux pas dire que je l'ai appréciée). Voir le carte

Too bad that the restaurant is in the basement of the event we come more in winter than in the middle of summer. There's a world and a beautiful world. The card is appetizing and it's very good. We were expecting it.

I've been to lunch with my family. Menù at everyone's disposal, for those who have intolerances or is vegetarian will not remain disappointed, in more typical French cuisine delicious . excellent service and clean local

This is my first time to step into the restaurant for lunch. I like the busy atmosphere there, I could see few bloggers sitting there for a tea, a nice place to chill too. I have ordered a fish burger which was really tasty! But it needs a queue for peak hour. Voir le carte

In this temple of branching, the card is recreational, always renewed but never equal...The colette plate is a delight and the desserts associated with the latest creations of large pastry and chocolate makers are to fall. special mention for servers always in small care!

I enjoyed the idea of inviting mimi thorisson for a few days to cook nice, simple and gourmet dishes that deserve a 5 points for daring and taste ... bravo! But as we note the establishment we must say that the rest is special: dynamic atmosphere (in the rather noisy and constructive sense), slow service and for some arrogant and superficial what makes the place quite uncomfortable...A water bar, expensive in addition, is also proposed: unpublished and ... gourmet no?

in the cellar below the very trendy boutique lies the restaurant at the time ikea bar. but there are no Swedish meatballs there, but a pariser menu. the roast beef with sweet is very pleasant, for example cidre against the durst. the service is friendly and probably autodidactically designed as in such local manyö. the guests are mixed colorfully, many prefer to eat with baseball cap on the head and the half of the guests can not separate themselves from their smartphones even during eating and prefer these mostly tattooed lifestyle of the old esskultur. the other half of the guests are usually families with well-trained children. very well visited and totally trendy. Voir le carte