Le Potager du Nebbio

It is rare to find such refined food combined with an informal environment as that: the waiters are teenagers that can serve you even in Italian and English, each dish has its balanced taste and the delicious vegetables from their garden without being too sophisticated.

Nous avons visité ce restaurant deux fois lors de nos vacances en Corse. Les saveurs sont fantastiques et nous avons adoré les légumes frais. Le personnel était super sympathique et professionnel. Les enfants ont adoré l'aire de jeu et cela a permis de passer une soirée relaxante, dans un cadre magnifique. Hautement recommandé.

A little hard to find but well worth the effort. This is a special place. Delicious organic food. All the vegetables are grown on the farm and taste wonderful. I had the first strawberries of the year - small, tasty and sweet. Delightful, friendly staff who seemed proud of what they produce - and rightly so. Rustic atmosphere. Can't praise it highly enough.

If you want an experience in the country away from the bright lights and boats of Saint Florent give this place a try. Organic farm serving in season produce from own estate. Limited menu but includes a meat, fish and vegetarian option. Rustic, reasonably priced with a lovely relaxed ambience in the valley surrounded by sheep. Would recommend the vegetable lasagne.

We first went there to buy vegetables and fruits (delicious, by the way). We find out that they are also conducting a restaurant. What a brilliant idea we had to book a table.Dishes are delicious, well and nicely prepared. Service is efficient and friendly. They also have a place for children. Some animals are walking around in the corsican bush...A real good moment, out of time! To be visited when you are in St-Florent!

Un endroit insolite, magnifiquement installé sous les arbres, difficile d'accès, mais ça vaut le coup d'essayer. Le personnel est sympathique, le menu est quelque peu limité (un poisson maudit, une viande qui se repose est agréable,) mais préparé avec soin. Les plats sont colorés et permettent de savourer des goûts délicats et parfois... exotiques. Le prix est standard pour ce genre d'endroit (plutôt élevé,) mais au moins on en ressort avec une belle sensation.

.that you feel totally lost in the moment while dining. My lovely girlfriend has that ability to make me feel relaxed, however, few restaurants have.I would at any given time swap a Michelin-starred place for this treat, however simple the food is. Usually, chicken tastes bland. Not here! Their authentic passion seems to be getting the basics right with care for locally sourced produce.Important side note: they even put up with providing me (on another evening) with à-la-carte dishes to take-away for my sick girlfriend. Now that was heartwarming!

The restaurant is in a beautiful new building at the end of a lane, and we ate outside under the trees which was a simply marvellous experience. The food was excellent, too. My starter, of prawn nems, a little like tiny spring rolls filled with prawns, came with a delicious salad which was exceptionally fresh. My main was a veal steak with chips and a few slices of courgette; this was good, but not exceptionally so. My dessert of tiramisu was lovely and light. Like the rest of the meal, the wine was organic, and very high quality. I was delighted by the overall experience of this place and I hope to be able to return on many future occasions.

Nous avons trouvé cet endroit grâce aux excellents avis sur tripadvisor et ils n'avaient pas tort. Environ un mile plus bas sur un chemin de terre, vous arrivez à ce joyau caché avec une cuisine bio en prime. Nous nous sommes assis dans les magnifiques jardins parmi les oliviers, avec des guirlandes lumineuses ajoutant à l'atmosphère. Bonnes options végétariennes. Nous avons commencé avec un pâté d'olives offert en complément, puis certains d'entre nous ont eu un gazpacho copieux tandis que d'autres ont eu en entrée une crème brûlée de courgette, d'abord pour moi et très crémeuse, donc j'ai eu du mal à finir le plat entier. Ensuite, trois d'entre nous ont pris un soufflé aux légumes et un a...