Le Panorama - Menu

Camping Panorama | Route de Biscarrosse, 33260, La Teste-de-Buch, France, 33115

🛍 Café, Glace, Européen, Français

4.2 💬 703 Avis
Le Panorama

Téléphone: +33556544006

Adresse: Camping Panorama | Route de Biscarrosse, 33260, La Teste-de-Buch, France, 33115

Ville: La Teste-de-Buch

Plats: 7

Avis: 703

Site Web: https://www.camping-panorama.com/camping-bassin-arcachon-restaurant

"Panorama du Pyla is a superb camp site, it's on the south side of the dune, and seemingly half way up, and what's good about it is that there are great sea views from the site. The restaurant is situated in a prime spot in the site and has a large terrace with sea views, Cap Ferrat and the sand bars in between adding interest.This year we stayed for two nights and ate here three times. The meal that stood out was the lunch we ate prior to leaving. The meal was perfect for the very hot day it was. Lunch is no choice with 3 courses with wine and coffee at just under 20 euros. Starting with Carpaccio of St Jacques with agrumées; thinly sliced raw marinated scallops on thinly sliced pieces of orange, with pink grapefruit segments around the outside of the plate. It looked as if it wouldn't work but the marinated scallops combined wonderfully with the orange, totally refreshing and just the thing for a hot day. The main course was linguini with veal in white- wine sauce, sun dried tomatoes, excellent pesto and baked parmesan. Again, this was excellent, light but full of flavour. Pudding was red fruit gratin with vanilla ice cream, generous in quantity and served with good quality ice cream.The lunch we had last September was equally good, but what I can't understand is why lunch seems so much better than dinner. Of course, at dinner time the restaurant comes into its own. There's a wonderful view, and the sun sets into the sea, but this comes at a price that I don't think the food alone justifies. Apart from specials and pizzas, there are no main course dishes under 20 Euros. Amongst the dishes we ate at dinner were: six oysters, very good and reasonably priced, a starter of foie gras and caramelised apple, possibly trying too hard, a goat's cheese parcel with crispy cooked ham, and pizza and andouillette (not together) as main courses. Everything was perfectly acceptable, but nothing really set the tower alight. Service was very friendly, almost perfect and what was impressive was how things were put right when a couple of mistakes were made. My partner booked a table for both evenings, but on the second evening our booking had been put into a page in the diary for the following evening. The restaurant was full but we were given a good table quickly with a minimum of fuss. I also ended up with the wrong starter – it could have well been my pronunciation – but this was changed without a moment’s hesitation.The only sour note was sounded on the first note at the start of our first meal by a waiter who was insistent I should order a bottle of wine not a carafe. Unfortunately he was like a terrier and wouldn’t let go. It put me in a bad mood for much of my meal – I was still grumpy as I ate my andouillette and chips, thinking that this was a more appropriate dish for a lunch time menu than an evening meal with a spectacular view. I was thinking of the 130 euro bill we came away with in September for a meal that didn't justify the cost and was trying to be careful as we had nearly two weeks left in France and had other places to eat at. I’d like to say this place is over-priced at dinner time, but that argument doesn’t hold up because the restaurant was full or virtually full both evenings we were there. Lunch on the other hand is an absolute bargain.Why did you return? I hear the question. You can't beat the campsite for location, and my partner loves the place."

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User User

Fantastic view, excellent food at reasonable prices and good service. Reservation a must for the best tables with the view.

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User

The food here was good and located well within the camping park, however the prices charged make it prohibitive to go as a large group or very often. Still, we had a nice time and enjoyed the wonderful view of the ocean.


User
User

We ate here twice whilst staying at the attached campsite. The first time we thought the food was great and enjoyed it until the bill came. The second time by luck we ate before 3pm and noticed a menu of the day for 20 euros for 3 courses, 2 wines, 2 coffees and the food quality and portion size was excellent for the money.


User
User

We ate lunch and dinner; the highlight was lunch.Carpaccio of Duck – fantasticLamb chops with haricots ancient – beans and lardons in a white sauce. Couldn't fault it, the beans were particularly good.Crepe with pineapple. Jolly good and, the top laden with pineapple, but I think I'm slightly allergic to it. This is the second time my mouth has gone a bit funny after eating pineapple.No need to talk about the views, they can't be bettered.Service here was totally professional and friendly for lunch and dinner.


User
User

We stopped in for lunch after visiting the Dune and everything about the experience was terrific. The restaurant is inside a campground, so you need to get access from the reception desk so you can enter the grounds and park. The restaurant itself is situated with a big outdoor deck overlooking the ocean with a view of Banc d'Arguin. Our North American eating timetable served us well; when we arrived at 12:30 there was plenty of seating but when we departed the place was almost full. Service was good; the staff were friendly and helpful. The food itself was exceptional. My wife had a tasty pasta with sun-dried tomatoes and ham, and I had the plate of the day: lamb chops. The meat was a bit t...


User
User

Nous nous sommes arrêtés pour déjeuner après avoir visité la Dune et tout dans l'expérience était génial. Le restaurant se trouve dans un terrain de camping, vous devez donc y accéder depuis la réception pour pouvoir entrer dans le terrain et vous garer. Le restaurant lui-même est situé avec une grande terrasse extérieure surplombant l'océan avec vue sur le Banc d'Arguin. Notre horaire de repas nord-américain nous a bien servi ; Quand nous sommes arrivés à 12h30, il y avait beaucoup de places assises mais quand nous sommes partis, l'endroit était presque plein. Le service était bon; Le personnel était sympathique et serviable. La nourriture en elle-même était exceptionnelle. Ma femme a mangé...


User
User

On vient ici pour le camping ainsi que le restaurant. A part le premier jour où nous étions ici, où nous avons vu la mer vers un quart d'heure de l'après-midi, le brouillard est revenu. Le soir, la pluie a commencé, mais il faisait assez agréable sous la partie couverte du restaurant avec les radiateurs. Je n'ai pu constater aucun changement dans la carte depuis l'année dernière, ce qui est dommage. Je suis allé commencer l'Assiette iberico belotta, mais j'ai été informé un peu plus tard qu'elle n'était pas disponible, mais qu'un plat de tapas était disponible à base de jambon, chorizo ​​et fromage. Ce n'était pas aussi bon que l'Assiette dans mes souvenirs, mais au moins c'était moins cher....


User
User

I don't think the menu has changed at all from last year. We ate on both the evenings we were here; my partner loves dinner here because of the view. Were it up to me, I'd eat elsewhere, but part of being in a couple means a bit of give and take in doing what the other wants. With no set menu at dinner you can end up spending a lot here. Last year we ended up spending 130€ on a fairly average meal, so this year we were careful and had pizza one evening, and burgers the next. The pizzas were fine, nothing exceptional neither were they horrid. The burger I ate on the second evening was exceptionally good. I dithered between a burger or steak tartare, but burger cooked saignant was a very good...


User
User

If you've looked through these pages you might have bumped unto one of our earlier reviews. It is just because we book the best table of the area and on their terrace EVERY SINGLE YEAR for our anniversary. Little tradition we always look forward to when holidaying around the Bassin. It is our 4th or 5th year now at Le Panorama, although been 11 years together so we didn't find this gem early enough as they have been open for that long too (found out this year through a casual chat with the owning couple)!!Best table as usual (the one at the corner with the best view), unfortunately we had not booked a lovely sunset this year yet the views are still breath taking. Relaxing and just making the...


User
User

Panorama du Pyla is a superb camp site, it's on the south side of the dune, and seemingly half way up, and what's good about it is that there are great sea views from the site. The restaurant is situated in a prime spot in the site and has a large terrace with sea views, Cap Ferrat and the sand bars in between adding interest.This year we stayed for two nights and ate here three times. The meal that stood out was the lunch we ate prior to leaving. The meal was perfect for the very hot day it was. Lunch is no choice with 3 courses with wine and coffee at just under 20 euros. Starting with Carpaccio of St Jacques with agrumées; thinly sliced raw marinated scallops on thinly sliced pieces of or...

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  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Glace Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Européen Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Français Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !

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