Le Delizie Della Sicilia

Piazza Vigili Del Fuoco, 13, Milan, Italy, Mailand

🛍 Pizza, Caffè, Gelato, Italiano

4.4 💬 838 Avis

Adresse: Piazza Vigili Del Fuoco, 13, Milan, Italy, Mailand

Ville: Mailand

Menu Plats: 5

Avis: 838

"Posto carino, con personale gentile. Per 3 arancine,un pidone e una porzione abbondante di parmigiana, più l'acqua 19.50 euro circa. Diciamo che si esce soddisfatti e se si ha nostalgia di casa è il posto ideale dove mangiare rustici e cibo siciliano a Milano. Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 4"

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Dessert

Specialty Drink

Pâtes

Desserts

Milena Milena

Really excellent desserts

Adresse

Afficher la carte

Avis

paola
paola

Excellent food and good price Food: 5 Service: 5 Atmosphere: 5


Sara
Sara

Service: Take out Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pasticcini Siciliani, Dolci Siciliani


Michele
Michele

A small corner of Sicily where you can find everything. Service: Take out Meal type: Other Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Dolci Siciliani Voir le carte


Diego
Diego

Since the new management has come in, it's a completely different story... excellent food, fast and friendly staff. A warranty! Food: 5 Service: 5 Atmosphere: 5


Giusy
Giusy

I had the opportunity to consume typical Sicilian desserts and they taste Sicilian. The desserts are just very expensive in price. Food: 5 Service: 5 Atmosphere: 4


Giuliana
Giuliana

Clean and very nice place, young staff, quick to serve and very friendly, excellent pastries Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pasticcini Siciliani Voir le carte


Simone
Simone

Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pasticcini Siciliani, Anellini Al Forno Con Zucchine, Anelletti Alla Palermitana, Arancino, Croissant, Rustici, Dolci Siciliani


Angelo
Angelo

Everything is delicious, both sweet and savoury, but especially the savoury, mouth-watering as they say. Service: Dine in Meal type: Brunch Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Arancino, Rustici, Dolci Siciliani


Federica
Federica

Posto carino, con personale gentile. Per 3 arancine,un pidone e una porzione abbondante di parmigiana, più l'acqua 19.50 euro circa. Diciamo che si esce soddisfatti e se si ha nostalgia di casa è il posto ideale dove mangiare rustici e cibo siciliano a Milano. Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 4 Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Consegna
  • Televisione
  • Carte
  • Posti A Sedere All'aperto
  • Menu
  • Accessibile Alle Sedie A Rotelle

Restaurants similaires

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carte • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."