Le Comptoir du Marche

Un excellent restaurant tenu par un couple avec quatre ans d'expérience dans un hôtel à Lymington et avec un anglais parfait. Un menu varié avec tout cuisiné à la perfection et servi avec le sourire. Un plaisir d'être là.

Popped in after a shopping trip to the market. Set menu for 18 euros. Each course was beautiful presented and just the right portico to be able to enjoy each course. A carafe if house red completed a very enjoyable experience. Will certainly be returning.

Stopped there for lunch while walking around Jonzac, primarily because they speak English! That however is not the reason we'd go back. The food was simply fabulous. Good simple well prepared food that was served by friendly staff. Definitely one we will go back to.

This place has never failed to deliver exceptional cuisine and great service without fail, time after time. The most discerning people frequent this place rather than so many of others who believe they are haut cuisine, but forget the customer!They should have a Michelin star.

I had read the review about Le Comptoir du Marche and can say that I am glad that we were able to get a table. We just dropped lucky on a Friday night for a table as the rest of the restaurant was booked,and were made to feel welcome as soon as we walked through the door. The food and the service were exceptional and if we are ever in the area again I will definitely be making a return visit.

C'est un très bon restaurant. Ils parlent un excellent anglais. Nous avons apprécié notre repas à l'extérieur le lundi pour le déjeuner. Il s'agit d'un menu fixe avec quelques choix. Pour l'entrée, nous avons décidé de prendre les fruits de mer. Mon homme a préféré cela à moi car cela avait le goût du calmar. Pour le plat principal, nous avons choisi le merlu. C'était un plat de poisson blanc merveilleux. Pour le dessert, un cheesecake aux fruits. Nous avons également pris un rosé de 50 cl. C'était également très délicieux. Nos repas ont coûté 30 euros pour nous deux. Nous pouvons recommander de manger ici si vous vous trouvez à Jonzac.

Took a pair of ex-pats here for a classic French Sunday lunch – on arrival pleased to see that the restaurant was ‘Complet’. Nothing pretentious about the place, no table linen for instance, just excellent cooking with friendly service, although the two waitresses were only just managing to cope – pieces of French toast dropped on serving a starter were not replaced. The day’s special, a cod dish, was superb as were the steaks ordered by the unadventurous. Starters to a similar high standard, particularly the fish soup. Short wine list with reasonable prices, including an excellent Burgundy.Don’t be put off by the ‘shop front’ appearance, this restaurant represents real value for money.

I ate here with my husband on Tuesday night 20th June - his birthday. I rang from Ireland a few days before to book a table and the girl on the phone was lovely.On arrival we were welcomed by the owner Amandine - she spoke English and had worked in Ireland a few years ago - her husband is the Chef. The restaurant is beautifully decorated, the menu has something for everyone and the staff were very helpful. We ate Entrecôte Steak which was cooked exactly as we asked with very good French fries and a salad - all served on a wooden platter - it looked very pleasing to the eye and tasted even better. I had a wonderful dessert of white chocolate souflet all washed down with a glass of The house w...

Les morceaux bons sont vraiment délicieux. L'œuf à 64 degrés avec du ventre noir, le merlu avec une sauce aux mûres, les médaillons noirs, tous très bien cuisinés, magnifiquement présentés et bien servis. Il manque quelque chose, surtout après tant d'éloges sur TripAdvisor, et ne pas pouvoir réserver quatre fois en un mois avait créé des attentes. Votre cœur se brise quand le menu du soir est plastifié, évidemment il sera répété encore et encore. La décoration intérieure est fonctionnelle, mais un peu démodée comme les médaillons noirs. Viande magnifique, magnifiquement présentée, mais évidemment cuite sous vide avec une sauce intense. Il y a 15 ans. La cuisine semblait être une touche moder...