Le Clin d'oeil - Menu

Nous étions là pour le dîner pendant notre séjour dans la région. C'est un petit restaurant avec des tables le long du trottoir. Le service était amical. La nourriture était correcte. Pour le prix que nous avons payé, cela a répondu à nos attentes.

An intriguing formula for a set lunch whereby you choose ingredients to make up your 'plate'. I had a cold soup, home smoked salmon and a fish skewer all with chips and salad. The profiteroles were good (but not earth-shattering) and the service charming. Would be happy to go back.

We had lunch in this restaurant. We chose the tapa menu, extended with desserts, for only 15€. We could pick 3 tapas out of 6 options, and french fries and salad were included by default. As such, the food was more than enough! The desserts were especially refined. Would definitely recommend!

Une très bonne adresse pour Périgueux. La cuisine est excellente et inventive, les plats sont riches et bien présentés. Le service est très agréable et avec peu d'attention pour les clients. Les prix sont très bons pour la qualité des plats (pour info : 2 cocktails, 2 entrées, 2 plats, 1 bouteille de Pecharmant et 2 cafés pour 98 euros). La carte des vins est simple mais j'ai toujours trouvé mon bonheur à un prix correct sans problèmes. Je reviendrai sans hésiter ! Pensez à réserver.

I had seen the reviews here but was a little uncertain about the menu as it was slightly confusing. I need not have worried the food was really good. Every plate that left the kitchen looked appetising and the flavours were great. We had a pretty mediocre meal elsewhere the previous night which cost nearly as much. The quantity and quality was in a different league. The staff were friendly and helpful making the whole experience pleasurable. It is so good that it is certainly best to book but so worth it.

This was one of the most delicious dinners my partner and I had had in a long time. The grilled goat cheese salad for stater and the tartare (we chose the already prepared one) as a main dish stood out in particular. We were also enchanted with tasting pecharmant for the first time, which the waitress recommended when we asked for a regional type of wine. Any praise I could come up with would probably fall short to describe the taste of the great food and wine so I'll only stay this restaurant is a must on anyone's trip through lovely Perigueux.

Our second visit to the Le Clin d'Oeil, Périgueux. We chose the Tapas menu: choose 3 items from the blackboard for 11.95 euros, salad & chips come with it - all on one breadboard. We both enjoyed the avocado timbale prepared with spring onions. The fish cake was bland but I enjoyed a piece of sturgeon cooked in butter and my friend said her pork was tasty and tender. The bread rolls were delicious. We finished with a couple of deserts at 4.50 euros: a Dame Blanche and a Café Liègeois; both were large portions served with home-made cookies. The service was efficient and friendly. We will go again.

This is a smaller mid priced restaurant is in a quiet side street in the older part of Central Perigueux. The menu is not that long but has a good mixture of dishes to suit different tastes and the meal size is quite filling ( unlike the more expensive place we went to the following night !) It was a warm evening for March so we were able to sit outside, although the seats and table did not feel that solid.One younger family member had a burger in a black bun ( you could also have duckburger) another had a pasta dish ( also rissotto available ) and I had a Steak Tartare . So you can see you can choose from a mixture of traditional French food and other alternatives. Very nice bottle of Berge...

Comment ce restaurant reçoit-il de bonnes critiques? Le service est excellent et un peu éloigné de la place, donc tranquille, mais la nourriture n'est certainement pas super et honnêtement un peu étrange. Les amuse-bouche de tapenade étaient agréables, mais ensuite c'était la descente aux enfers. J'ai commandé une salade de légumes - ce que j'ai reçu était une assiette de purée, de quinoa chaud, de chou-fleur chaud, de ratatouille froide, une tranche de melon, de la laitue et une glace verte (avocat ou asperges? Qui peut dire, car cela n'avait aucun goût). Je n'appelle pas ça une salade et en fait, le plat de poisson que mon mari a pris avait les mêmes accompagnements, à l'exception du melon...