Le Choix des Mets - Carte

Reservation required. small room held by young people full of ideas and creativity. all the dishes offered were nicely presented and delicious. local producers often honored.

This restaurant does not pay a mine from the outside, it is probably not the best placed, but the kitchen is very refined and tasty. pleasant service, small room (capacity of 26 maximum covers,) seasonal menu. a very good address not to miss if you pass in the area.

the reception is in the rv, we asked for two vegetarian menus, no pbs, to share a child menu for two, no pbs, it was complete, no service difficulties. The contemporary setting is in line with the kitchen.No mistakes, do not hesitate to leave the city centre to go there. Voir le carte

We decided to give this place a miss after looking at the menu and prices, as well as the food people were being served. Far too little choice, especially for anyone with dietary restrictions, and pricey for what we saw being served, which seemed overly...fussy rather than well presented.

service excellent et sympathique dans ce restaurant de l'autoroute entre lyon et clermond ferrand. la nourriture était très bonne et le menu était une belle expérience, nous avons pris du veau et du lapin, et les deux étaient très bons. la serveuse a dégusté de très beaux vins rouges. le verre pour l'accompagner, et les laisser goûter avant le choix.

He's present in each of his dishes... it's... the chef's saliva! I was sitting in front of the open kitchen and I was able to admire the chef's work. each dressage he used his fingers to position the food in the plate (until then no problem) then he licked his fingers and continued his dressage! It was not a furtive gesture in the fire of the action but a very unpleasant habit throughout the service. You're disgusting! It's a shame because the dishes were well made and beautifully erect. Voir le carte

we were lucky to get the last table just because someone just canceled their reservation. although it was very hot outside and inside service was fast and attentive, constantly supplied us fresh water. we had a very nice lunch. especially the main... course (fish) and dessert (yummie.) the first cure was a quinoa salad that was good, not great and cube of thunfish, slightly grilled and marinated. that had little taste and felt like it was frozen. the other courses are made more than for these! we would definitely recommend here!

lorsqu'ils voyagent dans cette région, ils doivent adapter leurs projets pour y inclure un repas. mais faites-leur une réservation car c'est petit et très apprécié ! la carte propose des plats bien sélectionnés qui sont tout simplement de petites merveilles. c'est le grand plaisir de manger ici ; le chef se concentre sur quelques plats, avec les meilleurs ingrédients. c'est le restaurant où ils découvrent des arômes, des textures et des arômes inoubliables qui ne sont tout simplement pas possibles dans d'autres restaurants offrant des dizaines de choix. J'ai mangé ici pendant 3 jours consécutifs et mon admiration n'a jamais pris une ride. vous allez l'adorer!

clear and welcoming restaurant few tables and it is very good, but necessary reservation. The warm and dynamic welcome. No waiting between dishes a smooth and efficient chaining. Just be careful what it takes. From entry to dessert no false notes each quality product valued by accompaniment, a perfect seasoning. The pintade and its curry of small fragrant vegetables leaving its flavour to the pintade, the well-balanced mozza tomato with a tapnade crunch, a pesto of fresh grass, and a small confite tomato that wakes up its sweetness. for the dish: a poached salmon (3 plates) the 3 perfect cooking with a rich and counterpoint cucumber risotto with the perfect sobriety of the fish cooking. The... Voir le carte