Le Choix des Mets - Menu

we had no reservation, but could get the only table available on this day. great food, great friendly service. we made the trip. so delicious!

originality of the menus, freshness of the products used, friendly reception. the room is small so without reservation you have little chance to eat there.

Reservation required. small room held by young people full of ideas and creativity. all the dishes offered were nicely presented and delicious. local producers often honored.

This restaurant does not pay a mine from the outside, it is probably not the best placed, but the kitchen is very refined and tasty. pleasant service, small room (capacity of 26 maximum covers,) seasonal menu. a very good address not to miss if you pass in the area.

the reception is in the rv, we asked for two vegetarian menus, no pbs, to share a child menu for two, no pbs, it was complete, no service difficulties. The contemporary setting is in line with the kitchen.No mistakes, do not hesitate to leave the city centre to go there.

service excellent et sympathique dans ce restaurant de l'autoroute entre lyon et clermond ferrand. la nourriture était très bonne et le menu était une belle expérience, nous avons pris du veau et du lapin, et les deux étaient très bons. la serveuse a dégusté de très beaux vins rouges. le verre pour l'accompagner, et les laisser goûter avant le choix.

He's present in each of his dishes... it's... the chef's saliva! I was sitting in front of the open kitchen and I was able to admire the chef's work. each dressage he used his fingers to position the food in the plate (until then no problem) then he licked his fingers and continued his dressage! It was not a furtive gesture in the fire of the action but a very unpleasant habit throughout the service. You're disgusting! It's a shame because the dishes were well made and beautifully erect.

we were lucky to get the last table just because someone just canceled their reservation. although it was very hot outside and inside service was fast and attentive, constantly supplied us fresh water. we had a very nice lunch. especially the main... course (fish) and dessert (yummie.) the first cure was a quinoa salad that was good, not great and cube of thunfish, slightly grilled and marinated. that had little taste and felt like it was frozen. the other courses are made more than for these! we would definitely recommend here!

lorsqu'ils voyagent dans cette région, ils doivent adapter leurs projets pour y inclure un repas. mais faites-leur une réservation car c'est petit et très apprécié ! la carte propose des plats bien sélectionnés qui sont tout simplement de petites merveilles. c'est le grand plaisir de manger ici ; le chef se concentre sur quelques plats, avec les meilleurs ingrédients. c'est le restaurant où ils découvrent des arômes, des textures et des arômes inoubliables qui ne sont tout simplement pas possibles dans d'autres restaurants offrant des dizaines de choix. J'ai mangé ici pendant 3 jours consécutifs et mon admiration n'a jamais pris une ride. vous allez l'adorer!