Le Sapnà - Carte

Yummy causal bouchon dinner. Starters were great, 3 different plates. Main was lovely and desserts were very yummy. We’ve tried a lot of different bouchon and this was one of the best.

The best of 5 traditional Lyonnais restaurants on our recent visiit along with Le Musee (I reviewed the others). Warm welcoming atmosphere and cozy setting one expects from a French bistrot bouchon. Food was excellent best terrine I had. Excellent all around only mild disappontment is that none of 'les filles ' made an appearance the midweek night we were there

We have been there a saturday for lunch. It was rainy and cold outside... We really enjoyed this place. the 28euros menu is well thought and done. book in advance,, one of the nest restaurant of our weekend ! this typical bouchon lyonnais has a different flavor , we can say a bit more feminine ... we enjoyed all the meals. WIne offering was also fair ! Go there !! this is great! Voir le carte

we was in Lyon for the rugby, Was just walking past this little restaurant the food smelt great, We asked for a table for 5 told that it was fully booked, they must have seen the disappointment on or faces and said we could stay but only for an hour. We i'm glad we did it was a set menu of Lyonees specials. All of it was good but the stake was fantastic, It wasn't cheap but well worth it.

0ur meal started with what they call “a parade of salads” which was a red beet with mustard salad, a green lentil salad and a green salad with two beef cheeks squares. Both our entrees were delicious. Service was good and our waitress spoke English. A carafe of red or white wine (roughly 0.750 l) costs only €12.50. Excluding wine, our bill, with two courses and a cheese course came to €28 per person.

SERVICE: 4.5. Friendly and attentive. Diligent anti COVID measures AMBIANCE: 4.5 FOOD: 3.5 4.5 (appetizer): Parade of Salads. Three small portions of three types of salad. Lentille salad, fish, and sausage/green/pickles. 3.0:Roasted « Andouillette », red peppers sauce and mash potatoes 3.0: « Quenelle » of red mullet, home made and shellfish sauce 3.0 (dessert): Chocolate ganache with strawberries and raspberries. Voir le carte

I went with two colleagues and we enjoyed the typical Lyon style Bouchon, with straightforward food that is delicious and typical. We started with three different salad, simple by tasty, and then for main course I enjoyed the andouillette, typical to Lyon, made of the cheapest parts of the cow with miraculous results. Then cheese, desert and coffee, all the tune of 41 Euro, (with more than a liter of wine). We found the price reasonable and the atmosphere pleasant. A good place.

Nous avons appris qu'un Bouchon est un restaurant spécial où l'on sert des spécialités traditionnelles lyonnaises. Les plats de ce restaurant étaient en effet intéressants, riches et pas typiques. Je n'étais pas ravi du choix, mais dans l'ensemble, la nourriture était bonne et fraîche. Je n'y retournerais probablement pas simplement parce que ce n'est pas mon style de cuisine, mais les gens étaient sympathiques, le restaurant plein à craquer, et si vous voulez être aventureux et essayer quelque chose de différent, alors c'est votre endroit !

Nous avons amené ici quelques visiteurs, à la recherche d'un bouchon typiquement lyonnais loin de la vieille ville touristique. Malheureusement, le restaurant avait permis à un groupe important et extrêmement bruyant d'Italiens de réserver la majeure partie de l'espace table du restaurant. Le bruit, que j'ai mesuré à 85 dB, était si fort qu'il était impossible de converser avec nos amis. Vraiment, le restaurant aurait dû en faire un événement privé et interdire à d'autres invités de réserver des tables. Quant à la nourriture, elle était juste médiocre, rien de spécial. Je n'y retournerai jamais. Voir le carte