Téléphone: +33490543270
Adresse: 57 av. de la Vallée-des-Baux, 13520 Paradou, France
Ville: Paradou
Plats: 4
Avis: 697
Site Web: http://www.facebook.com/pages/Bistrot-du-Paradou/251201064893399
"I am still not convinced that this place is one huge French joke but for whom I am not sure. The concept is intriguing,one fixed price menu( including wine). No choice.The service and explanations as to what was going on were first rate. The cooking less so. The starter of tomato salad was very good ( but how can you fail with local tomatoes).The main course of snails , fish and veg for dipping into the aioli less so.Snails, aioli and fish were fine The veg less so. However to make up for that one of the best cheese platters you will come across.I think in the end a good meal and the many French people in the restaurant appeared to be enjoying themselves."
Menu - 4 options
Tous les prix sont des estimations.
Mousse Au Chocolat
Une mousse au chocolat riche et onctueuse, parfaite pour les amateurs de desserts chocolatés.
Бүлдіршін
Absolutely fab from start to finish, staff exceptional, food amazing! This was a real treat and the cheese board wow!
Adresse
Avis
Marguerite
Every here i stop here Nice atmosphere Nice people all kind of ..very friendly and fun Fix menu top quality All the best Carmine
Marianne
Superb French Cuisine. Amazing ownership and staff who truly understand cuisine and service. This restaurant is a destination and worth the time to get there.
Alexandria
Great setting, great food (amazing cheese platter), great service and set under old plane trees. There is one set menu, like at home, with simple but well prepared dishes. And all this for a correct price. Book well in advance.
Sabine
c'est un endroit parfait pour aller déjeuner. ils sont assis à l'air libre. choisir le bon jour de la semaine ; ils servent un apéritif et une star du porno par jour (ou si le choix est difficile), mais quoi qu'il en soit, ce sera un tarif pays merveilleux. jour où nous étions géniaux là-bas. escargots et lapin. fromage à volonté. ne sautez pas sur le dessert.
Capucine
I can only agree with the reviews on this restaurant. The staff are so friendly and extremely competent. The food, we both had the foie gras for starters, very fresh. Then the only main course served, the poulet de bresse, truly delicious. Next came the impressive cheese board and to finish the rum baba. The wine is included in the price of the meal. A great experience.
Charlotte
Mon mari et moi étions en visite dans le sud de la France et ma belle-fille nous y a amenés. Nous avons mangé du poulet rôti avec des légumes pour le déjeuner. Le poulet était si délicieux que je voulais y retourner pour en savoir plus. Nous avons terminé le repas avec un merveilleux plateau de fromages assortis. Je vous recommande fortement de réserver à l'avance car il y a beaucoup de monde !
Adèle
this is what they want when visiting the Provence: eat that reflects the local cuisine, from clear fresh ingredients, served by a charming and cheerful group that are attentive, without clogging - and a fabulous wine list. I would come back here (really I would eat here. three times a week if I could. had the escargot (perfect , the huh (a signature court and deserves so, and the Marron-Gletscher dessert (as if it would be too much and it was not. .
Jacques
We were a big family group - 10 - and loved dining outside under the tall plane trees. Cars speeding by made the young mothers nervous, however. The food, when it came, was good, especially the roast chicken, but it took forever to arrive. With a set menu, service shouldn't be as slow or as surly as it was. The prices were also higher than we'd expected from a previous visit. A lively scene, and great with a big group, but I doubt any of us will return.
Sébastien
I am still not convinced that this place is one huge French joke but for whom I am not sure. The concept is intriguing,one fixed price menu( including wine). No choice.The service and explanations as to what was going on were first rate. The cooking less so. The starter of tomato salad was very good ( but how can you fail with local tomatoes).The main course of snails , fish and veg for dipping into the aioli less so.Snails, aioli and fish were fine The veg less so. However to make up for that one of the best cheese platters you will come across.I think in the end a good meal and the many French people in the restaurant appeared to be enjoying themselves.
Catégories
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Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Européen Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Fruit De Mer Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
Commodités
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Serveurs
