Lawendel - Menu

Carl-Cetto-Straße 4, 66606 Sankt Wendel, Germany

🛍 Kaffee, Deutsch, Vegetarier, Europäisch

4.3 💬 399 Avis
Lawendel

Téléphone: +4968512725,+4968512737

Adresse: Carl-Cetto-Straße 4, 66606 Sankt Wendel, Germany

Ville: Sankt Wendel

Plats: 8

Avis: 399

Site Web: http://www.domhotel.info

"in this year, the meet with friends were rough. corona is also the meeting with GastroGuide(Ex?)collars “Saarschmecker” and his dear wife. tonight it should finally be back with the assembly and we picked up the two to house, not without the obligatory crémant (which never goes out in the house of saarschmecker). further in the beautiful city st. rend. the “Saarschmecker” has already reported several times about the good kitchen of la wendel (for this name I certainly not only think about the gastroguide kollegin lavandula). some time ago there was a change of the farmer or a change of the kitchen line. Since then, saarschmeckers are here and reserved our table for this evening. local our guides led us to the destination and to a nearby parking lot. the restaurant is located in the middle of the center, but something hidden. on this beautiful autumn evening we were not unhappy that it was a bit calmer in la wendel than in the “Hotspots”. we were kindly greeted by a young lady. in the rustic and cozy beer garden we have a protected and covered place. this place was perfect for a cozy evening. rustic beer garden we let ourselves down and the diners and soak leaves were served. the leaves certainly owed the Corona editions, but the multiple use was clear to them. we concentrated on the very diverse and well thought-out dishes offered. not overloaded, but the decision between current weekly dressings (e.g. fresh whispers), large salates, pasta and meat dishes really fell hard. in the meantime the employee accepted our drinks. we were in the crémant d’Alsace brut, white € 4,20 0.1 l and crémant de loire brut, rosé € 4,50 0.1 l as aperitif. 1 bottle teinacher mineral water € 5,50 – 0,75 l was also ordered. the cool drinks were served a little later and our other wishes were observed. as a small appetizer my man and I ever ordered an add-on salad – € 3.00. on request with vinegar oil dressing. my man chose the “Wiener Art” carving of eifeler landschwein with pommes frites 14,80 €. I could not resist pasta again, and it was offered by the saarland pasta factory. so for me: fresh spaghetti with summer truffle white truffle sauce € 17,80. and as a non vegetarian “upgrade” on it: garnelen garlauch € 5,50 at the main course there was still a glass wine. 1 dry grey burgundy, mill weingut, kallstadt pfalz – 0,2 l € 6,20 1 dry riesling, m. keth weingut, offstein pfalz – 0.1 l € 3,30 the kitchen sent fresh baguette and crumbled gurke to bridge the hunger. herb quart and baguette 6 slices brot – 4 people. 1 small glass. you don't dare to access it. on the side was greeted with 2 persons with the same amount. it's just not well thought out. fortunately there was no dispute with us. with a second greeting we really did not believe here and were all the more surprised. beans were served per person in a spicy tomato sauce with thun-fish cream. gruß: bohnen mit thunfischcreme und brot add to the offer again! later, our deliciously fresh by-products were served. addition salad unfortunately not very well mixed with the dressing and in a bowl with a high edge. it is difficult to mix with the rather acidic dressing. when eating the salat it automatically came to a delay. to avoid salat sprays on hot and bluse. with enthusiastic talks the time went to our most important food in the flight. juicy and golden yellow roasted pork carving for my man. “Wientyp” with pork. but also saarland: the meat in the saarland never serves too thin! carving from the eifeler swath also the panad without the airiness of the original. that didn't bother, because the meat was wonderfully tender, tastefully flawless and juicy roasted. the pommes simple, crispy and good. the fresh pasta with freshly planned truffle reached me in the deep plate. fresh spaghetti with truffles unfortunately the spaghetti were far from “al dente”. rather “made good”. very bad. they swung in the thin cream “soup”. that was still tasty, but for the price it called it was far from my expectations. especially since the truffle taste was quite good. when the service employee asks if everything tastes, I answered the points. they were apologised. on the other hand, the juicy garnels were stained again tastefully with molten cherry tomato in the separate bowl. garnelen with tomaten the carving part did not mean completely. he was happy to pack the second carving. the pretty “Henkelmann” came with the ordered bill. the honkelmann that was a beautiful and social evening. the interiors are also very cozy. cozy interior wc in the ground floor, everything very well maintained. our companions were sure that the cook was not in the house tonight. so perhaps the suboptimal pasta. a friendly and well-maintained house with varied oriented. I want to make a recommendation. ."

Menu - 8 options

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User User

Everything as always super delicious!! very recommend :

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Avis

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User

Restaurant: delicious, very good service, child-friendly Location: 5.


User
User

We were just in the restaurant. The food was good. But the sauce was a little fade. Service: 5 Location: 5


User
User

Food drinks: Super and very stylishly decorated local. Seasonal local dishes with a focus on balanced good bourgeois cuisine. Happy again


User
User

Personnel not flexible, there were only 3 menus that could not be changed. There was no compromise. We were with 8 people. Not recommended. Service: 1 Location: 1


User
User

I cannot agree with the partial negative reviews. We were there yesterday with 10 people after the Christmas market. Entrance and main meal and also the wine tip, service despite a lot of operation attentive and friendly. There was nothing to complain, so


User
User

Were recently eating with four people in La Wendel. Service was o.k., but the food was absolutely disappointing. Dry noodles, aqueous onion soup, meat slightly salted, espresso was a dark broth with not even a trace of crema. Summa summarum insufficient. Rarely eaten so bad in a restaurant. Seems to have been different when you look at the older reviews.


User
User

The service was quite friendly, the outdoor area is appealing. Certainly, this restaurant/beer garden is a good address for a cool drink. However, the food was at the level of a (right moderate) Unimensa. The Tagliatelles were completely boiled and especially the tomato sauce was characterized by lovelessness. One would almost think that a can of chopped tomatoes had been diluted with water. Shame would have potential!


User
User

in this year, the meet with friends were rough. corona is also the meeting with GastroGuide(Ex?)collars “Saarschmecker” and his dear wife. tonight it should finally be back with the assembly and we picked up the two to house, not without the obligatory crémant (which never goes out in the house of saarschmecker). further in the beautiful city st. rend. the “Saarschmecker” has already reported several times about the good kitchen of la wendel (for this name I certainly not only think about the gastroguide kollegin lavandula). some time ago there was a change of the farmer or a change of the kitchen line. Since then, saarschmeckers are here and reserved our table for this evening. local our gu...


User
User

in this year, the meet with friends were rough. corona is also the meeting with GastroGuide(Ex?)collars “Saarschmecker” and his dear wife. tonight it should finally be back with the assembly and we picked up the two to house, not without the obligatory crémant (which never goes out in the house of saarschmecker). further in the beautiful city st. rend. the “Saarschmecker” has already reported several times about the good kitchen of la wendel (for this name I certainly not only think about the gastroguide kollegin lavandula). some time ago there was a change of the farmer or a change of the kitchen line. Since then, saarschmeckers are here and reserved our table for this evening. local our gu...

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  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch

Commodités

  • W-lan
  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien

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Feldenmühle

Feldenmühle

Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Steak • Suppe • Deutsch • Europäisch


"Rather, we wanted to escape primarily corrosive and extremely annoying Baularm in our near environment for some time. For almost four weeks, an apartment has been renovated and refurbished among us. The concrete ceilings between the apartments contribute to the fact that the craftsmanship sounds from the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle, she had not only set the escape destination, but also ordered a table there for 13:30. Unfortunately, it then looked so at the bottom that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to spare us the stay and lunch as thoroughly as possible. I think that the sound level caused by the esteemed GG colleague Petra IO in her rock mills report would have been better than the construction site noise due to high levels of guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could for me be the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet area ladies have also been clean. Service: First of all a lady looked after us: not excessively friendly, not excessively flotted, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she was sitting in front of the tress, the situation improved. A younger Asian looking man took over; the service thought was much more familiar, which was of course pleased to us as guests. We had more attention and also had the opportunity to talk briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; how about 2 4 6 instead and this result divided by 2? Eating and drinking: We had already informed ourselves at home via Internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. for that we were one day too early.It would have been the morning meal; dasa today were fillings with bacon cream sauce and sauerkraut for EUR 9,50. So something else had to be done, both we ordered the beef broth with beef and Julienne vegetables for EUR 5,40 each. Madame took the Rumpsteak Madagascar with Pommes Frites (EUR 22,90 ; I chose the devil medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with Pommes frites for EUR 16,90. When Dessert had ordered my most beloved Crême Brûlée; This was no longer possible according to the kitchen (for whatever reasons, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as a dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch passing; a pity. We were very happy both with the soup and with the main dishes. My wife had ordered the Rumpsteak medium; it came medium rare, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very nice crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy if I had not only a strip of Chilibacon but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! It's good to see you again."

Syrtaki

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