L'Arsene sur cour - Menu

This is an excellent restaurant with an extensive menu, but our favorite items are the cheese and chocolate fondues that have both the best we ever had (and very cheap). The service is friendly and excellent. There is a beautiful outdoor garden.

3 course menu with a lot of choice for 29,50 € The restaurant is located in the old town of Aurillac and has a possibility to eat outside, the quality of the food was very good at the end of serving excellent beautiful pictures at the...Sustainable Mountains Don't forget the reservation

La qualité de la nourriture (viande) était assez bonne, mais rendre visite à 2 familles était difficile en raison de la longue attente avant que la nourriture ne soit servie. 1. Longue attente 2. Un plat de porc pour un enfant de 5 ans était insuffisamment cuit (rose au milieu) 3. Viande...non préparée comme commandée (crue au lieu de moyenne) Toutes les commandes ont été effectuées en français, par des Français

The restaurant was recommended to us by the desk person at our hotel, and it was a very special experience. It feels like a place locals enjoy, as well as visitors to the town, beautifully designed and decorated. Photos are shown on their website. It...has a lot of charm, and a menu we found to have unique selections. We completely enjoyed our dinner that is called pierrades a selection of sliced meats (beef, pork, and duck, in our choice , which you cook yourself at the table on a hot stone. Delicious! (And fun! We 'd highly recommend this restaurant!

We wanted a typical French meal while visiting Aurillac and came across this lovely restaurant on the tour of the town open from 19:00, nice place with a terrace at the back if necessary. Not busy on the Tuesday night when we went ...we had cote de boeuf for two (1kg of tender beef!!! and canard for our mains, and fromage, creme brulee and ice cream for the 3 desserts excellent food, plentiful French wine and unobtrusive service English not great but nor was our French, but we had fun making ourselves understood : next time we will have the fondue which seems a speciality there as is the hot plate cooked thin slices of meat which is done at the table. We hope to return after a very pleasant...

Recommended by the owner of the Chambre d'hôte where we were staying we were so pleased we went here and think it was the best meal we had during a 2 week tour of the Auvergne! It is somewhat tucked away in a side street...but actually in the centre of town and doesn't look very exciting from the outside. The 2 waitresses were charming and efficient and they both worked their socks off during the evening service. The restaurant specialises in pierrades (cook it yourself on a hot stone), fondues and tartiflettes but we chose from the menu carpaccio of duck and gazpacho of mozzarella were both excellent as was the lamb with artichokes cooked two ways. We sat at the back next to the courtyard b...

Recommended by the owner of the Chambre d'hôte where we were staying we were so pleased we went here and think it was the best meal we had during a 2 week tour of the Auvergne! It is somewhat tucked away in a side street but actually in the centre of town and doesn't look very exciting from the outside. The 2 waitresses were charming and efficient and they both worked their socks off during the evening service. The restaurant specialises in pierrades (cook it yourself on a hot stone), fondues and tartiflettes but we chose from the menu - carpaccio of duck and gazpacho of mozzarella were both excellent as was the lamb with artichokes cooked two ways. We sat at the back next to the courtyard b...

To explain: the food was good, but the seats that did not padded an elevated front edge in any way were so uncomfortable that we were both moved over the entire meal could not stay for coffee and could really never go back there simply... for this reason. This is a shame as we liked everything else. We had the menu at 29, but noticed that the French almost always chose a la carte. You rarely have three courses. My husband had foie gras lollipops with passion fruits that were absolutely delicious. I had a tomato dish that was light and creamy with a mozzarella mousse. The mains were a little small (although my husband) but enough for me. He had lamb, I had monkfish who had a delicious sauce,...

Le restaurant est situé dans une petite rue un peu à l'écart du centre. C'est peut-être la raison pour laquelle je n'ai découvert ce restaurant que maintenant alors que je visite Aurillac chaque année depuis 2004. L'intérieur et sa décoration sont simples et le bois et les belles pierres locales sont les stars. Le personnel est très serviable, sympathique et très efficace. Nous étions deux et avions un plat principal et du fromage. Mon ami avait une salade de fromage de chèvre chaud, de pommes de terre, de bacon et de treillis. C'était simple mais très sympa avec de bons produits et une belle vinaigrette. J'ai eu un filet de veau sauce girolle avec un gratin dauphinois. C'était délicieux. Vi...