Landgasthof Rossle - Menu

Mittelberger Str. 2, Oy-Mittelberg I-87466, Deutschland, Germany

🛍 Cafés, Deutsch, Europäisch, Meeresfrüchte

4.8 💬 983 Avis
Landgasthof Rossle

Téléphone: +4983662602002

Adresse: Mittelberger Str. 2, Oy-Mittelberg I-87466, Deutschland, Germany

Ville: Oy-Mittelberg

Plats: 9

Avis: 983

Site Web: http://www.roessle-oy-mittelberg.de

"Ein Geheimtipp für Genießer fantastische traditionelle Küche, modern auf den Teller gebracht und für Gaumen und Augen eine echte Wohltat! Für jeden ist etwas dabei, ob vegetarisch, Fisch oder Fleisch .. Hier spürt man, dass das Handwerk gelernt ist und ganz viel Leidenschaft im Betrieb steckt! Wir waren schon das 2. mal im Rössle und sind mal wieder herzlich empfangen worden! Auch das Frühstück ist toll mit frischen Eierspeisen und Früchten, Joghurt, knackigen Brötchen und guten Kaffee aus der Kaffeerösterei Bühl! Übernachtet haben wir in einfach ausgestestatteten Zimmern, die dennoch gemütlich sind und sehr bequemen Betten! Wir werden wieder kommen! Danke für alles !"

Menu - 9 options

Tous les prix sont des estimations.

Gabriele Gabriele

Freundlicher Empfang, sauberes gepflegtes Ambiente, weltbestes Frühstück! Sehr gerne wieder!

Adresse

Afficher la carte

Avis

User
User

It was just for dinner there! Super delicious and very welcoming! Service is still great! Service: 5 Location: 5


User
User

Eating was, from the first to the last passage, just heavenly. Only recommended. Staff very accommodating and attentive. Service: 5 Location: 5


User
User

We were there for dinner. And everything comes in top quality on the table, who was delicious. And price/performance is right! Very friendly... We'll be back.


User
User

We got from 16-18. September stayed there. Breakfast was great and we had met her every wish. At Bend we ate Huftstaek, they were prepared to the point. The host people are very friendly and give a well-maintained light.


User
User

Were here twice during our holiday. Super friendly service, high quality food and super beautifully arranged. I order when there is, always a chocolate soufflé and this was by far the best I ever had. Too bad it is so far away from home;


User
User

We were just in the restaurant. But it's always liked. Drinks: Traditional food redefined. Always special and very tasty. Note: On request you will also learn the ingredients of the treats. Orange ginger butter as a greeting from the kitchen we made right home. Quitte spray with quinces syrup and secco as aperitif with a piece of dried quinces. Very exclusive.


User
User

Today at Rössle dinner and I must say a big compliment to the cook, it was all very delicious. As an appetizer there was a mixed salad with goat cheese, when the main course there was Cordon Bleu with cranberries and at the end a fresh hot chocolate, with ice and orange salad. When I'm back, I'm sure I'm here. By the way: The house is listed at ADFC. Bike tours, MTB 'ler etc. are welcome here. The location of the Gasthof offers a good starting point for tours in this area.


User
User

I'm just evaluating the place. We felt very comfortable during our stay. We were very kindly received. The menu is clearly what I feel very positive and it is for everyone/wife what is there. The cook pays attention to fresh products and you taste it. The Flanksteak my husband had chosen was a dream. To the point pink, great salt and pepper variations!!! The supplements perfectly harmonized. My salad with beef strips and raspberry dressing a treat!!! The dessert crowned a great evening. Very recommended!!!


Kira
Kira

Ein Geheimtipp für Genießer fantastische traditionelle Küche, modern auf den Teller gebracht und für Gaumen und Augen eine echte Wohltat! Für jeden ist etwas dabei, ob vegetarisch, Fisch oder Fleisch .. Hier spürt man, dass das Handwerk gelernt ist und ganz viel Leidenschaft im Betrieb steckt! Wir waren schon das 2. mal im Rössle und sind mal wieder herzlich empfangen worden! Auch das Frühstück ist toll mit frischen Eierspeisen und Früchten, Joghurt, knackigen Brötchen und guten Kaffee aus der Kaffeerösterei Bühl! Übernachtet haben wir in einfach ausgestestatteten Zimmern, die dennoch gemütlich sind und sehr bequemen Betten! Wir werden wieder kommen! Danke für alles !

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Parkplatz
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

Restaurants similaires

OberstÜble-wertach

OberstÜble-wertach

Marktstraße 46, 87497 Wertach, Germany

Cafés • Pizza • Mittelmeer • Italienisch


"Wertach in the Allgäu looks in the middle of the summer holidays as if it had seen better times. I desperately seek an open place at the best lunch time. Okay, a Monday is not the best day for this... Almost I would have been using a snack if not suddenly the sun had risen on the central market street. There's a beautiful, yellow-washed building proudly on the street and shows: I was a guesthouse! Nowadays it shines in shabby chic and with its lightly maroded façade, the discarded interior and the peeling color, combined with glued stone front, Venetian lusters and many stylish eye-catchers. It's style! But in the lettering “Beim Olivebauern” I woke up. Didn't I ever see this interior in feet? And behold, the olive grower is a skillfully launched brand with several dependences: in feet, in Wertach, in hops at the lake. Always in the same style, always with the same skillful mix of southern cuisine, local delicacies and hip accessories. In times of emotional storytelling, a fine story is made on the homepage. (You take an electric master, an old building, a donkey and a lot of good olive oil – somehow sounds almost like a modern fairy tale, right? Not only ambience and menu work internationally and multikulti, the service also contributes to it. The twisted, quirky operation with Eastern European tongue beat and Alpine Dirndl upper part is highly customer-oriented, mega-friendly and the lovage in person. So much commitment and joy of work are rarely experienced. But also the guests who have already taken place in front of us on the expansive, generous wooden terrace (friend circles and young mothers with french children are very cooperative. If we do not want a card to be half-lautted, the large-format menu is already served by the side table. There are numerous treats to which we would still like for days: e.g. a south-French vegetable pan with pesto (9.90 euros), a mustnerin beer with cheese, spice cucumber, salad and all Pipapo (for cheap 7.90 euros, a dinkel flour pizza Berlusconi with shrimp, shrimp and garlic (10.40 euros and so on). From the attractive offer we choose the Allgäuer Käspatzen with salad (8.90 euros and a pizza Allgäu my (also 8.90 ), as well as a large Johannisbeer bowl (0.4 liter for very cheap 2.90 euros and a lush oat of coffee for also 2.90 euros. Served quickly, the drinks very fast, the food after about a quarter of an hour. The portions are immense, the taste fantastic, the mood rises. The huge pizza with superfine, loose soil is unconventionally covered with peasant pasture, peperoni, emmentaler and knofi. Good for cleaning! The casskets are generously shaped in a bowl-like manner as everywhere in the Allgau and blended with a wonderful mix of hearty mountain cheese and taste-intensive emmental. The green leaf salad served for this purpose has a clear look, but it convinces by an unusual homemade mustard dressing that reminds of bright cocoa in color. Great! If only the capacity of our stomachs would be a little bigger... The awakened service lady already looks at us the weakness and offers itself to pack the remains, which she also realizes with inflatable energy. I praise that! By the way, the currant was well cooled and very refreshing, the coffee aromatic. During the final toilet walk, I still inspect the creative interior. Here half hidden remains of the former guest house meet with rustic interior, authentic wooden furniture, rough stone floor, Venetian-looking liars, beautiful vases and many green plants. Between them, cut edges, peeling color and a slightly melancholic touch. A very successful, individual mixture that would not have been thought to this remote Allgäu village. Nevertheless, everything is proper and clean and eager. After dinner we walk to the nearby spa park and represent the hot feet in the refreshing Kneipp pool. Yeah, it's almost like 1965, at the last vacation with Grandma and Grandpa..."