Landgasthof Rebstock

"It's been a few days ago, but when watching the pictures of our Black Forest holiday, I noticed that I still owe the criticism of our final meal. The aim of the final commutation should be a place that we visited last year during our Easter holiday and to which I had undertaken my first walking attempts in terms of restaurant evaluation (on a verbal portal). The speech is from Landgasthof Rebstock in Gengenbach-Fußbach. At that time, we had found the place more or less by chance, as the recommendation of the landlord of our accommodation had closed and we drove very hungry and very orientationless through the area. This time we had reserved in advance, we knew it was mostly well visited here. When we arrived and were greeted by one of the operators, we already saw a table on the terrace that wore a sign with our name. All other tables (at least outside were occupied at that time. The terrace of the vine is not located directly at the inn but is separated from it by a small side street. For this you sit very comfortably between trees, flower pots and a small brook. The table was simply but beautifully covered and one had some distance to the table neighbors. My memory of the interior of the place is no longer so deaf, so I don't draw it to the evaluation, but I mean the tendency went rather towards rustic but cozy. We were operated by two ladies who made their thing very good to us. They were always careful, friendly and answered all questions quickly and safely. Small special requests were also not a problem. After we had taken place at our table, the cards were handed to us and asked if we had already wishes for drinks. The children had already (2x Cola 0,3l per 2,50 €, the grand wanted to look into the map first. In addition to a few innkeepers, the card includes in particular wild dishes from own hunting. In addition, on Friday's day of flame-cakes, which could be seen not only by the inserter in the map but also by the specially set (if I remember quite mobile wood-baking oven and the cooking created there. When looking through the rows it was noticed that this offer was used by many guests. For us, however, it was already clear that it should be wild today. At least for three of us. Our youngest one was still a bit through the wind of the freshly shot Reh in the barn on the farm of our apartment. He did not want to become a vegetarian (even if it was close to it, but Reh was definitely not eligible for him. So we finally ordered: 1x freshling ridge under the herbal crust with Spätzle and Mandelbrokkoli (22.10 € 1x turbidity after försterinnen Art (17.40 € 1x turbidity after försterinnen Art small portion (11.70 € 1x flame cake classically small (5.10 € In addition we ordered 1 bottle of mineral water (Peterstaler 0.5l 2,90 €) and after detailed advice of immer The drinks came to us very quickly. Although the Late Pinot was not a revelation at first, he was definitely worth his money, but then he was wonderful for food. The flame cake came first and clearly before the other dishes. Since the flame cakes are not produced in the main kitchen of the house, but in the separately placed baking trolley, coordination with the remaining dishes does not work so well here. In our case, this was at least not so bad, as our youngest already gave clear starvation signals. The flame cake looked wonderful, beautifully chewed with very thin, crispy but not harsh ground. The lining of Sauerrahm cheese and bacon was sufficient but not too lushly distributed on it. The fragrance was extremely tempting, but it remained with the dandruff, nothing remained to taste. That's what it says. After about half of the flame cake, the remaining food came to the table. Rehbraten Försterinnen Kind The way the rehbraten was dressed on the plates can best be described with the word “sufficient”. 2 large pieces of frying lay in a lake of sauce. A large portion of Rahmchampignons was distributed over it. In addition, there was a classic beer berry and a homemade croquette (as a small pear – as sweet . Spätzle and other croquettes (also in pear form came to the table in extra bowls. The roe was wonderfully tender, with light, not too strict wild taste. The sauce (I would suspect very finely tuned with light juniper note without a helper. The fresh mushrooms fried nicely and in a fine cream sauce, which together with the wild sauce could make a sauce-loving swab really happy. The late zle (obviously homemade were also good, but did not come to the really very fine croquettes (I am still completely gone, such pears I have not seen any more for 20 years. The difference to the usual TK goods is gigantic. Freshling back under the herbal crust Pure optically my plate with the freshling was about 10 years further than that of the rehbrat. The Soßensee had similar (smooth-friendly dimensions but the mushrooms (here pifferlings were distributed around the meat. Beer berry and croquet berry were identical, for that there was the Petersilien-Streu edge on the plate. In addition to Spätzle and croquettes there was also a small bowl with broccoli and cheered almonds. The freshling was unfortunately a little too fried, but it was still nicely tender and not dry. Although the herbal crust was a little too intense for the very mild meat, which I could regulate myself by reducing the circulation. The sauce tasted wonderfully for forest. The mixture of pifferlings with apparently abundantly cooked herbs perfectly matched the meat. Only the broccoli fell out of line. The almonds were unfortunately not roasted and the broccoli was cooked too long. For this purpose, a saving measure concerning salt consumption was probably initiated. The interlocutory question whether you are all right, as well as the final question whether it tasted while clearing, then all answered at the table with a lot of consent. When asked if it could be a dessert, I had to fit for capacity reasons unfortunately (you can't let the rest of the reh on Sohnemann's plate get lost. The rest of the family could not be long asked and ordered 1x homemade mangosorbet with champagne (5.80 € 1x apple cube with vanilla sauce (6.90 € 1x small portion of ice (2.90 €) There is not much to say except that the customer was happy to throw it away. The apple cubes, dough-baked apple slices with cinnamon and a homemade vanilla sauce and fresh fruit were wonderful. I was only able to sample a microscopic sample using all my influence as head of my family. The mangosorbet, served in a glass cellar, was also excellent. A very round mix of fruit, sweetness and acidity. The ice crystals were very fine, almost not to feel. In combination with the champagne really delicious. Unfortunately, after two pictures at the beginning, my mobile phone battery failed me. Because the Deesrts were also real eye-catchers. Here it seemed to have arrived in the present. Paying (including a proper document was then completely easy. Rating: Ambience: The garden terrace was very nice to stay and enjoy. In beautiful weather, as we had, the perfect place for a nice culinary evening. By the way, there is also a small, slightly elevated lobe where you can sit for the next visit (as we are again in the area this would be my wishful place. I can't evaluate the interior today, because we were just outside. 4 star service: There was practically nothing to be put on our two services. Only the time difference of food supplies leaves me a point here. 4 star food: At least the turtle was not an eye-catcher. But almost everything has been very good. Therefore, there are only small deductions for optics and broccoli. But I'll give a nostalgia bonus for the croquette pears so I can get to 4.5 stars for food. Cleanliness: What we saw was absolutely fine. I think four stars are attached here. Price/quality ratio: When I saw the bill, I was positively surprised. The prices are not covered here anyway, but the real, clear price reduction in the small portion of rehearsals lets me decorate the 5 stars here. Conclusion: For us the evening was a successful conclusion of our holiday in the Black Forest. The food was more than just good, even if the optics left something to be desired. And since the service was really good, we will be happy to return here."