Téléphone: +34915790849
Adresse: Calle Capitan Haya 51, 28020, Madrid, Spain
Ville: Madrid
Plats: 9
Avis: 17627
Site Web: http://www.labbraccio.com/
"I found this restaurant through trip advisor and was very please we went here for our first dinner in Madrid. It was very close to our hotel as well which made things easier. Although we arrived at 8:30 p.m. the place was really empty as the Spanish people tend to eat very late compared to Canadians. My wife had the crispy leg of lamb which was very overcooked and really seemed to be deep fried? To bad as the reviews were very good on this item. I had a Carpaccio of sea bass and prawn which was amazing. It was so good my wife shared it with me. I had stuffed ravioli as a main that was also very tasty. We enjoyed a very nice bottle of wine and the owners also gave us a free liquor after our meal. we considered the price reasonable at 89 Euros. I asked a server if the total included a tip and she assured me it did so we left thinking this was what was done in Spain, however not long afterward I read online that what I thought was the tip was in fact the VAT/ I returned the next day and in very broken Spanish apologized to the owner and left an appropriate tip for the server. The owner was most gracious and seemed pleasantly surprised we came back. I would not hesitate to return to eat here again!"
Menu - 9 options
Tous les prix sont des estimations.
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Risotto
Risotto crémeux préparé avec du riz arborio al dente, champignons frais et parmesan.
Empanadas
Empanadas croustillantes farcies de viande hachée ou légumes assaisonnés, parfaites en apéritif ou en plat principal.
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Antonio
Una atención muy buena, con cuidado máximo de los detalles. La comida increíble
Adresse
Avis
Javier
Premio a la regularidad Durante casi 3 décadas han sabido mantener un servicio exquisito y profesional, así como una comida de calidad a buen precio
Monica
Servicio muy lento, con varias equivocaciones. Tardaron más de media hora en traer agua y la reclamamos 3 veces...La comida buena. Postre no les quedaba de las 3 cosas que pedimos
Anthony
A very friendly place with excellent service and good food. The atmosphere is really adds to the authenticity. Reservations are encouraged and this restaurant frequently gets very large parties and tours.
Raúl
Para estar en éstas fechas navideñas, donde en muchos sitios el todo vale , aquí buena comida, precio razonable y atención en un tiempo normal, habrá que volver después de las fiestas a ver si está todavía mejor
Mawia
Un restaurante de toda la vida, hacia 20 años o así que no volvía, celebración de familia perfecta, comida muy muy rica aunque imagino que como todo algo ha cambiado,recordaba el solomillo de corzo de otra forma. Resumiendo excelente y calidad 100% Gracias familia L'abbraccio.
generalringring
Cómoda española tradicional pero que no llega a ninguna parte, morcilla de burgos pasable pero peor que en Burgos, alcachofas peores que en Navarra , rabo de toro que no llega al que tomarías en Córdoba. Nada original pero peor calidad. Y raciones escasitas. Caro para lo que ofrece
emorga
We ate here as part of a tour group. The approach is strange through 1960’s soviet style complex. However once inside the decor was pleasant. Many tapas courses were served which were tasty. Our main course was lamb which I thought was ok. More like lamb shank service was good. We enjoyed
Pedro
Buen ambiente y servicio correcto. Bien las entradas (tomate con ventisca, rabas y croquetas). Lo malo vino con el plato: un bacalao a la plancha con muselina que era claramente congelado y no había sido bien desalado hasta el punto de ser incomestible... lo paso a mi apartado de no volver salvo en caso de extrema necesidad .
Robert
I found this restaurant through trip advisor and was very please we went here for our first dinner in Madrid. It was very close to our hotel as well which made things easier. Although we arrived at 8:30 p.m. the place was really empty as the Spanish people tend to eat very late compared to Canadians. My wife had the crispy leg of lamb which was very overcooked and really seemed to be deep fried? To bad as the reviews were very good on this item. I had a Carpaccio of sea bass and prawn which was amazing. It was so good my wife shared it with me. I had stuffed ravioli as a main that was also very tasty. We enjoyed a very nice bottle of wine and the owners also gave us a free liquor after our m...
Catégories
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Commodités
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Asientos
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Reservaciones
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Sirve Alcohol
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Opciones Veganas
