La Vie Est Bongout - Carte

Remigiusplatz 2-4, 53111 Bonn, North Rhine-Westphalia, Germany

🛍 Bier, Suppe, Pasta, Kaffee

4.1 💬 5003 Avis
La Vie Est Bongout

Téléphone: +49228658988

Adresse: Remigiusplatz 2-4, 53111 Bonn, North Rhine-Westphalia, Germany

Ville: Bonn

Menu Plats: 35

Avis: 5003

"Nice little place near the town square! Great beer list and good food, though a little pricy. We came here for a snack and ended up leaving full, so I guess it was still worth it. I don't really remember what we ordered. One of...us had a great soup and we both had a beer the size of a lighthouse. I speak a little German, but our server spoke great English. We asked her at one point if she considered it rude if Americans (or really anyone) waved her over or tried to signal her for something, and she was very honest. To paraphrase, she said no, not really, but if we're too busy we might get impatient with you. We got the idea they'd still prefer we didn't, but at the same time, my wife and I always try to NOT be those American tourists."

User User

Nice place for a flammkuchen or dinner. Reasonable prices, good quality, rich menu, nice staff. We did not choose this place on purpose, as we were new in Bonn, but we would definitely go there again.

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Avis

User
User

After walking all the shopping street I was looking for a cafe near by and suddenly I noticed that I am standing in front of Bonngout. I tried apple strudel w whipped cream and it was really tasty. I will try for food next time...I am here


User
User

we went well with two friends to bonn and had lunch and we were served with breakfast. that was beautiful and while the staff was always friendly, the atmosphere of the restaurant was also welcome. I didn't think so. her breakfast to be noticeably good. the taste of eating in the breakfast dishes was average, but the coffee and dessert were good.


User
User

Apart from the nice and central location, the comfort on both levels as well as the terrace is quite nice. Been here a couple of times for coffee, lunch and dinner. Service has always been very kind and professional, sometimes a bit in a hassle....Food is pretty good, good variety of food ranging from healthy vegan food to Italian and Mediterranean kitchen. Voir le carte


User
User

we came to this place, as it is well rated on travel advisors. we ordered eier benedikt and pancakes. the eggs lay on a simple toast. I've never seen that before. usually comes a benedik on a British muffin. the sauce was hollandaise. unambiguously a tomy. definitiw not homemade. the pancakes were mini and most likely from an already prepared paste. in an error: a scandal


User
User

on the first summer evening we enjoyed a nice dinner after we had visited the exhibition of the beethovenstatuen at the münsterplatz. In addition to a wonderful service, drinks and eating, we were treated with an impromptu piano concerto from the heart of the world, completely...with all three movements of the beethovens Pathetique piano sonata. this was a perfect conclusion for a perfect day that enjoys bonn.


User
User

During my time in Bonn, we visited this place on a regular basis for the atmosphere, the good service and the food! Menu is simple with various dishes for every taste. From salad to pasta to meat, something for everyone. Also don't miss the Sunday Brunch, I would say one of the best in Bonn! make a reservation to be sure to get a table, especially for brunch! Sit outside in summer. Located in the heart of the city and shopping mile. Voir le carte


User
User

during my time in bonn we visited this place regularly for the atmosphere, the good service and the eating! menu is simple with different dresses for each taste. from salad over pasta to meat, something for everyone. Don't miss the Sunday... brunch, I'd say, reserve one of the best in bonn! to be sure to get a table, especially for brunch! they sit out in the summer. the hotel is located in the heart of the city and shopping street.


User
User

Nice little place near the town square! Great beer list and good food, though a little pricy. We came here for a snack and ended up leaving full, so I guess it was still worth it. I don't really remember what we ordered. One of us had a great soup and we both had a beer the size of a lighthouse. I speak a little German, but our server spoke great English. We asked her at one point if she considered it rude if Americans (or really anyone) waved her over or tried to signal her for something, and she was very honest. To paraphrase, she said no, not really, but if we're too busy we might get impatient with you. We got the idea they'd still prefer we didn't, but at the same time, my wife and I al...


User
User

Nice little place near the town square! Great beer list and good food, though a little pricy. We came here for a snack and ended up leaving full, so I guess it was still worth it. I don't really remember what we ordered. One of...us had a great soup and we both had a beer the size of a lighthouse. I speak a little German, but our server spoke great English. We asked her at one point if she considered it rude if Americans (or really anyone) waved her over or tried to signal her for something, and she was very honest. To paraphrase, she said no, not really, but if we're too busy we might get impatient with you. We got the idea they'd still prefer we didn't, but at the same time, my wife and I... Voir le carte

Bonn

Bonn

Bonn est une ville charmante sur le Rhin, connue pour être le lieu de naissance de Beethoven. Les plats typiques incluent le Sauerbraten, les moules rhénanes et le Himmel un Ääd, un mélange de purée de pommes de terre et de pommes.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.

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Bonneria Tapa Bar

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Carte • Wein • Kebab • Tapas • Lässig


"It's Monday, and my wife and I have a reason to celebrate. But where on Monday night? „Monday Ruhetag“ we read on numerous restaurant pages on the Internet – also in the further Hennefer district. But who seeks to find – and indeed the Bonneria, a Spanish restaurant in Bonn-Beuel, within a range of just 20 kilometres. Vamos! The Bonneria is located in a residential and business district in the heart of Bonn-Beuel. Parking search can be problematic here, the parking spaces in the surrounding streets are usually occupied. A parking space which can be used from 18.00 h in the courtyard of the residential and commercial building, on the ground floor of which the restaurant is located, is small and also quickly occupied. We're lucky and find a narrow car park for our companion. It is warm on this 6th of September, and we have already telephonicly explored whether we have a chance at the 18.00 h on a table on the restaurant's garden terrace, which is next to the parking lot in the yard. The Bonneria does not accept a reservation for the terrace. Our chance of a table at this time is taxed by a service employee to 95 percent on the phone. We can choose a table on the spacious terrace, a handful of tables is occupied. We choose a two table on the back glass front of the guest room, have free views into the restaurant interior: lots of wood, partly leather-related armchair, tapas bar-flair. Guest room, photographed by the window front On the terrace there are predominantly two tables with bare wood plate on metal frame at small and larger distances, so that a larger group of persons can find space on two-sided tables. The surrounding garden chairs have braided seating and back surfaces, seat cushions are also available. But also Grandma's table is used on the terrace, as the following image is suspected. Table on the terrace Chapel four stars for the ambience, so the evening, almost cheesy flowerpot lighting does not change anything. The service team, two young men and a young lady, is on Zack. We are served by the two gentlemen, both are friendly and hospitable, and they have an idea of what they serve and how it runs in the kitchen. Although the terrace fills more and more during the evening, we wait for an exception no much longer than the preparation requires for our dishes and drinks. Only the dessert for my lover can wait longer. But at this time, almost all the tables are occupied, and the service dominations are primarily dragging main meals to the tables, which seems somehow understandable. We're worried, asking if everything's right, if we've tasted it. The service did his job well, four stars. Food and Beverage One of the two busy service owners, a jovial-fidel type, which is not meant to be devalued, hands out the menus and asks for drinks. My wife chooses a • bottle of mineral water Classic (0.75 l to 5,90 €, and since my wife wants to go home, I can afford a • Grauburgunder (0.2 l to 5,50 €, which will still meet in the evening. The drinks will bring us the Joviale a little later well cooled to the table. Mineral Water Classic He lets us further time to choose from the rich, spanish map. My Angetraute decides at the appetizers for a • Pan con tomate (roasted bread slices with tomatoes, onions and garlic, 4.10 €. I choose my beloved • Boquerones fritos (panierte und frittierte Sardellen, 4.70 €. The young man comes with a bread basket and a bowl. It serves us a greeting from the kitchen, fresh, warm baguette and rúcula aliolioli, a Rukola-Aioli cream. Greeting from the kitchen As simple as the greeting is from the kitchen, it tastes as well. The bread is warm and crispy, the Rukola-Aioli cream perfectly prepared, full of taste. A tasty start. After a short waiting period, the appetizers follow. Pan con tomate My wife gets two “Spanish Bruchettas”, one she already “in work” when I take the photo. The bread slices are roasted and still warm. They are coated with a mix of tomatoes, onions and garlic. With some pepper, salt and the rest of Rukola-Aioli, they sound good to my wife. Even with my Boquerones, I'm late, but not too late. Boquerones A few anchovies are already missing in the peel and the lemon is already squeezed. So it's when a food of my personal hit parade lures me. The Boquerones are thinly grounded and crispy. A little spice from salt and pepper and the ornamental juice underline the pleasing basic taste. I like it. As we have wished, the main foods come in a little time distance. A salad is served on both of our main dishes. The supplemental salad consists of various leaf salads, a few paprika strips, a cucumber disc, a minitomate and carrot shells, a plentiful portion – so plentiful that we cannot accommodate the small amount of well-tasting dressing due to the small bowl. Filete Loup de Mer con espinacas y patatas a la parilla The only optically appealing Wolfsbarschfilets convince my loved ones also tastefully. The fillets are fried crispy on the skin and although the insides are also slightly fried crispy, the fillets are not dry, but juicy and delicate. A slightly piquant reddish (Paprika-? Season perfects the taste. Since my wife does not tease the skin anyway, it is no lack for her that the fillets are served with the skin down, which is usually not the case to get the skin crispy. The patatas a la parilla, the so-called grilled potatoes, are not so appealing. Thus, it is almost only heated, thick slices of cooked potatoes with peel and much resistant starch. Spinach insert The spinach insert is a la española enriched with sweetened tomato pieces that make everything very “supply”. Fresh baby spinat and tomatoes are only briefly gedified and slightly tasted with garlic. Here too, my wife spices with salt and pepper to meet her taste. Dorada a la plancha con patatas romero y ensalada The Dorade is perfectly grilled and tastes very good. The skin is crispy grilled, the top two folded halves are slightly spicy. It's a light thing to release the strong middle bones. The rosemary potatoes, besides rosemary, also with parsley, are swung with the shell in olive oil and slightly browned. A matching and tasty supplement to the Dorade. The servicemen ask for our satisfaction, and we let them know that it has tasted us well. When asking for a post, my love cannot resist, although we both have a “plenus venter”. But such a chocolate with liquid core... so the order for a • Pastel de chocolate (hot chocolate cake with walnut and cream cap, €5.90 goes out. My Dorade wants to swim, so I order a • line Aquavit (2,90 € . Esperando el pastel, and the time passes, the service forces drag court around court from the kitchen, the terrace is now well occupied. It takes a whole while not adapted for cakes and digestif until the sweet temptation and the perseverance are on our table. Pastel de chocolate But waiting was worth it. The chocolate cake tops the expectations of my loved ones: warm, fluffy, with delicate melted core, complemented by the ice cream with thick walnut pieces and the not so sweet cream. Perfecto! Aquavit Contrary to the often usual type of serving in the iced glass, the Aquavit is cooled under room temperature, but not served in the deeply tempered Aquavit glass. So my Dorade gets more of the aroma. We let our young jovial man know that dessert was very, yes very tasty. In general: With the performance of the kitchen we are more than satisfied, four stars. The cleanliness tables, cutlery and dishes are clean and the terrace is well maintained. We weren't in the guest room and not in the toilets. We also do not know whether the menage – wooden pepper and salt mill – which we have requested in retrospect, has been treated according to the current hygiene rules. Therefore, the assessment of cleanliness remains open. The price-performance ratio service and kitchen performance are quite okay except for small items. There is nothing to complain about at the prices. They are partly below local level. On the one hand, it is surprising to read gastronomics, which reach a great deal after the third Corona wave. The short full score therefore seems appropriate to us in terms of price-performance ratio, four and a half stars. We liked the evening in Bonneria. The restaurant is worth a visit, and we also recommend it. Complete note good, and nos vemos de nuevo!"