La Vida - Menu

unbeatable in quality and great host. almost always donates a good swallow

Super delicious! The food was a dream. Fast and solution-oriented employees.

super local, friendly owners and great eating to get out to reasonable. always liked:

always like to come. large proposals regional and seasonal. friendly service large cook. we feel good

Chic ambience and nice guest room, map makes for great hope, unfortunately without reservation here nix.

the second visit was unfortunately very disappointing. After we were not paid for 10 minutes (with a generally small gift), we had to wait another 25 minutes to order food. without eating we left the charge again. pity, neither business nor private we visit this restaurant again.

bar pizzeria. good pizzas and friendly staff. nice guests and good mood. the special knüller pizza satt. pro nase 12,90 . teigboden and 4 different supplements after choice. on the wooden board always cut one by one. If you take longer than 30 minutes off, everything is done. well, much fun and good hunger. di sa. w. 17.30 23.00 u. so. w. 17 22.30 clock open. on Monday is rest day. in bechhofen directly at the roundabout. you can also book by sms 0171 7047832

the interesting thing about the restaurant is that you can put your food together as desired. so example pizza. one has the floor, then one chooses the base (tomato sauce) and the various floorings. These are divided into different price categories. a normal ham costs less than a parma ham. there are also all kinds of vegetables and crumbs. the whole costs almost 20 € (if I remember correctly) is already a bit expensive. the restaurant also offers the following actions: LA-VIDA surprise menu, do it by yourself and candel light dinner

our experience was more than bad. when we arrived, it took only 3 minutes to find our reservation. once in a place, we had to wait almost 10 minutes until the somewhat badly leached waitress came and took up our drinks orders. it lasted 15 minutes until the drinks were there and of course only one was brought to the table. then the gray went off, we got a total of 9 passages, a poorly divided mini-port which was placed in the middle of the table. so everyone got a leaf ruccola and a tomate, or they were allowed to divide 17 mushes on 5 people. between the walks there was always a break from partial to 30 minutes. After 2 hours we asked the waitress to speed up the menu something, which has b...