La Tapa Marisqueria

the spectacular food, congratulations to the kitchen equipment. We can't say anything in the area, and even though we're in a murcia, we're getting lemon to everything, one of the bartenders has a little left. Long die!

We took some tapas on the terrace and everything we tried was pretty good, from the octopus croquettes, the broken eggs and the gabardinas. correct service and in the middle of the murcia with the sunny on the terrace was very agusto.

the waiter who treated us, and then it was a phenomenon. also a classic in the flower square, a little expensive for what they offer although quality is good. from a letter we were offered some very rich gornets, and the clams in the chin were spectacular. good selection of wines and the best sailor, we ate them better in murcia.

in the square of the murcia flowers. We were on the terrace, next to the bar. We ate very well, fresh products, what gave me the most were clams. the very good service, the waiter who treated us in question was noticed that he was dripping his work. clams, fishing ration, sailor and all drinks for 48€. It's not a cheap place but you eat well.

The best place of the murcia! It is my favorite restaurant! has a great variety of tapas and the quality of the food is exceptional, the attention of the waiters is very good. I live outside of home and on my trips to murcia is not missing my visit to the lid. no doubt a place where to have a good time and enjoy the square of flowers eating the best sailor!

We've been in the reserve, when the smoke came, it was perceptible, a pity because the ambient temperature was very good. the room staff has been friendly, patient and correct. the problem has been the waiting time for all the dishes, of which there is none to highlight. a pity because eating a la carte is worthwhile and the closed menu leaves enough to want.

a fabulous tape place but also with several options. On this occasion I was looking for murcia and along with my partner, we tried part of the menu. First of all, we enjoy some fresh olives, followed by the black and almond alioli with cues and tuna and to close the fabulous Basque cheese cake. The food made by the chef tonny was brutally delicious. the attention given by our host was five stars.

Although the food is good, the service is very slow. They're kind, but they take a long time to serve you. are very rich tapas, but the ration is small for the price. they have gluten-free beer, but they don't have any bread for celiacs. there are varied possibilities to eat. I recommend the chillo chips and the sea wakamole. but very small salads and a little bit of face. For some lid is very good. but for dinner or eating on the stand, I don't recommend it

The people here have made my experience through the lid a super ameno time, they have put us the tapas that we have wanted and above all have been able to recommend many of them. We've been chatting about food all the time, they've given us very good recommendations and above all a deal they don't give you anywhere else. My recommendation is the croquettes, the seafood, the sushi... in the entire letter. I felt like home thanks to hugo, pedro and juan. if you are both from sevilla and from caulk, or from any other place you are well received. I return 100%