La Table du Boucher

a very good welcome. a very good fine cuisine and a very pleasant restaurant room. good continuation to the new owners with all wishes of success.

J'ai eu un déjeuner agréable à la Table du Boucher avec trois amis lors de notre voyage dans la région. Le couple qui tient cet endroit était charmant, la nourriture était délicieuse et authentique de la cuisine française !

Salle et jouets pour les enfants. Propriétaires très sympathiques également. La viande est très bonne avec des portions généreuses. Une excellente surprise sur notre route vers Bordeaux. Bien mieux qu'une simple pause sur l'autoroute! Voir le carte

My wife and I had a very nice dinner from the 3 course menu. At 25 euros, it was very well priced, and the food was delicious. The roasted bone marrow was prepared perfectly, and the steak tartare was truly excellent with just the right amount of seasoning. The wine was fine, and very reasonably priced. Highly recommended.

We arrived at our hotel early so decided to take a walk through the village to find somewhere to have a late lunch we found this little place and what a find it was! Lovely homemade food with excellent quality meat. My husband really enjoyed his veal steak beautifully cooked. We were recommended a bottle of the local red wine fabulous! The service was great. Would definitely visit again if we are in the area!

Nous sommes allés déjeuner dans ce restaurant et avons été très satisfaits de ce choix. L'endroit est spécialisé dans la viande qui est très bonne. La viande est coupée épaisse ce qui est parfait pour garantir une cuisson parfaite. Tout semble être fait maison et la serveuse est extrêmement gentille et professionnelle donc je recommande vivement cet endroit. Merci pour les bouchons de bouteilles et pour la spécialité polonaise ! : Voir le carte

This small village bistro is obviously popular within the village, as it was full upon our arrival. So full, in fact, that the single waitress was obviously strained to keep up. When seated down, we waited a very, very long time to even be shown the menu. I was under the impression, the whole time, of being made to feel very much aware that our party were the outsiders in the local midst and service seemed to reflect this. Salmon terrine starter was okay; not quite what I expected though that is potentially my fault, but tasted of an average blend of compacted fish. My duck breast was much too fatty, which slightly spoiled the experience of eating it far chewier than poultry should have been...

The prices are much too high for the quality of the dishes served, that is, "it's homemade." a piece of butcher at 16€ partly immangeable because many nerves (it's normal, it's a piece with nerve!) and absence of a suitable knife, a slice of foie gras served melting (damage because very tasteful). The desserts are rather good but also a temperature problem for chocolate mousse (damage because the presence of Espelette's chili peppers was very successful in terms of balance) and the whipped...not made home. The wine was excellent but the price of the glass is hallucinating. Cherry on the cake: error in the addition (9 € too much paid but refund).Although note the commercial gesture of the bos...

Petit bistro dans un bar dans une rue latérale du village de Barsac. Apparemment populaire auprès des habitants car il était plein quand nous sommes arrivés et avons pris la dernière table disponible. Le menu comprend un menu fixe de 3 plats pour le très bon prix de 12,50 €. Le menu est écrit sur un seul tableau noir, qui est passé de main en main de table en table. C'est un menu du jour qui change chaque jour je crois. Choix de je pense 6 entrées, 6 plats principaux et 6 desserts, bien que lorsque nous avons commandé plusieurs choses aient été barrées. En entrées? Nous avons commandé une terrine de saumon correcte mais rien d'extraordinaire, une quiche sympa et un duo de mousse de saumon et... Voir le carte