La Sal - Menu

a very nice place to eat, good service, good food and very good atmosphere

very good restaurant, excellent staff treatment, paella and very good inners.

I give the stars the fantastic attention of the waiters, super friendly and friendly. The food, it's very normal, it's not the art of years ago, it's a shame.

Inside the Ad Hoc Parque Hotel in Bétera (Valencia) ther is a great traditional restauran La Sal, a place with a great team, great attention, very good food, traditional paella and other good recipes. Have a very nice old yard excellent place to have a quite dinner.

We went on Saturday night, and the service, big, a 10, good attention and kindness to the raudles, great professionals the waiters, the pity that the food does not accompany, the tuna, .. incomile and the rest,...normal sure it is no longer the chef of years ago, we will not return.

After a game of stressful golf, we decided to go to eat to this good restaurant the salt that was recommended by a good friend, and I have to highlight apart from the good quality and service of the food, the excellent attention of the staff that attended us, especially the blonde girl called alba, that at all times was interested if it was all right. I recommend it, chao jose.

the restaurant is, from entrance, nice, but the menu pesimo! everything was very salty; we asked for a tataki of tuna that was incommunicable, and then a cod and brocoli noodle that could not be eaten from the salty that was! could be classified as a bad expensive restaurant. the waitress apologized but at no time compensated how badly everything was at the price of 30€ per person without dessert or wine. I don't recommend it at all.

a pity .with the spectacular stubbornness, a pity that took 40 minutes to ride the table outside, since the day was spring. as we had ordered rice (very normal) , we haven't had time to order incoming. The worst thing, that according to the waitress, was our fault when we wanted to eat outside. I also loved your answer by commenting that one of the pieces of bread was hard as a stone, has told us that it is because it was the tip. Anyway, now I'm not surprised it was empty... a pity.

Keep in mind I’m from the States. A small room, main floor in a small/medium sized-hotel. Maybe 9 tables. Clean, tastefully done. I’ve seen a couple places like this that have a menu that list course 1, 2-3 options then course 2, 2-3 options, course 3, 2-3 options for X euros. Round 1 was ‘squid’ in a pastry ball. It was like squid ink mixed with something inside the ball because it was blackish and out of 8 balls only 1 had an identifiable piece of squid. It was plated on a sauce. I liked it, my 15 y/o not so much. Round 2 I had something similar to roast pork that was cooked just right. Round 3 was a small scoop of vanilla ice cream on a small brownie. I would have liked a large scoop of i...