La Rocca - Carte

Strada Regina 140, Lugano, Switzerland, Morcote

🛍 Fisch, Pasta, Kaffee, Fleisch

3.6 💬 10 Avis

Téléphone: (+41)416046707

Adresse: Strada Regina 140, Lugano, Switzerland, Morcote

Ville: Morcote

Menu Plats: 8

Avis: 10

"we were the day of San Giuseppe for lunch in this restaurant where they also serve vegan menus, not easy to find in the surroundings. in three we have gotten deei cutlets with very good and abundant lobsters. For second a great dish of our goat with baked chips. Plentiful portions and small cooked to the best. The two vegan people had the option of choosing between five different menus and I must say that they were very satisfied. Wine, water and coffee obviously with prices certainly not cheap but, when you eat well that the prices a little carucci pass in the second floor."

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Pâtes

Fruits De Mer

Antipasti - Entrées

Végétarien

Salades

Cira Cira

we were really good, quiet place, professional and discreet staff, exquisite kindness and great pizza!

Adresse

Afficher la carte

Avis

Umberto
Umberto

A normal lunch. excellent and courteous service. Unfortunately the octopus salad was actually octopus carpaccio. Who took the pizza wasn't too excited.


Radames
Radames

kind and friendly staff,I took the pizza but you can not eat.. . dough without goto and hard... Maybe the kitchen is better, there's the blue cordon that didn't sound bad!


Moreno
Moreno

I often go with friends very good cuisine and always with novelties, traditional pizzas but also seasonal. Professional and friendly staff, clean and nice environment! A restaurant where to go safely! Voir le carte


Rosalino
Rosalino

I am at least 20 years old, always in the hope that it is improved and unfortunately I remain more disappointed. pizza, pasta, meat...nothing that according to my gooses you save - and cans in homage with pizza takeaway, I am not in homage seen the price of pizza!


Shaira
Shaira

historical restaurant and excellent reputation, we have been on several occasions, lunches, dinners, always eaten well, very kind staff and fast service. The pizzas are among the best ever eaten in canton ticino, every time we pass, we stop if the time allows, straconsigliato!


Rosalino
Rosalino

medium sized restaurant, simple and good. I find it suitable for those who like to eat well in a place not too sophisticated and challenging. When I was trying some cracks filled with ricotta and spinach... and I must admit that I was a little disappointed... my husband instead ate pizza and was satisfied saying it was good. Voir le carte


Osvaldo
Osvaldo

I often came to this restaurant with the old management by work. I came back here as it turns out comfortable and I still had good memories. The quality of service and food remains good, the area is quiet and the environment is clean. I ate a pizza and I remember they had an interesting card. Globally it's a restaurant I recommend


Laerte
Laerte

Every time I go to the fortress, it is now years, I always find friendliness, courtesy and competence. This evening, I got tempted by the fish menu. polyp carpaccio with tomatoes and rocket as entrance, white and black tortelli to the branzino with pistachios of bronte (just this dish according to me is worth the price of the menu) and to close fried of calamari and vegetables. All right.


Piersilvio
Piersilvio

we were the day of San Giuseppe for lunch in this restaurant where they also serve vegan menus, not easy to find in the surroundings. in three we have gotten deei cutlets with very good and abundant lobsters. For second a great dish of our goat with baked chips. Plentiful portions and small cooked to the best. The two vegan people had the option of choosing between five different menus and I must say that they were very satisfied. Wine, water and coffee obviously with prices certainly not cheap but, when you eat well that the prices a little carucci pass in the second floor. Voir le carte

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Restaurants similaires

Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Carte • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"