La Posada Del Pez - Carte

Un sitio con encanto tranquilo con muy buen servicio y una comida muy buena .

¡Todo fue absolutamente increíble, realmente un buen lugar, comida deliciosa y un personal muy agradable!

La ensalada de burrata muy buena, los calamares pasadisimos de punto y poquísima cantidad, langostinos del Mercadona, pan y salsa ricos. Caro para lo que sirven. Sin postre. Voir le carte

We went here for my husband's birthday whilst staying in San Andres and were delighted with the food, ambience and service. We thought it was good value for the standard of cooking. The beef main course melted in the mouth.

Un pequeño y lindo lugar con vista al mar con una amplia variedad de platos de mariscos muy buenos y deliciosos. El personal es muy amable y preciso. Vinimos aquí para tomar un aperitivo sencillo y volvimos a cenar al día siguiente.

El mejor restaurante de Tenerife sin duda! Todo recomendable, los arroces espectaculares, los calamares, las gambas al ajillo, y todo en general súper bueno! Relación calidad precio increíble, y el personal majísimos, da gusto con personas así. Recomendable al 200 Voir le carte

Un lugar muy recomendable para comer bien y pasar el rato, tengo que destacar la atención y rapidez del servicio. No te puedes ir sin probar las croquetas de guayaba y roquefort, todo un acierto Llegamos al restaurante después de las 15:30 y la cocina aún seguia abierta por lo que si eres despistad@ y se te van las horas ya sabes

Have seen a few mixed reviews but for us it was best food we have had. €10 Euro taxi from Santa Cruz. The seafood was super fresh and cooked perfectly. Seemed like only locals there but staff were friendly and patient in describing the dishes on offer. Wine was varied and good value. Although not super cheap the quality was well worth the price. Take a detour there and hopefully you will be as impressed as we were.

I travel to Tenerife each year and San Andres is your place to try fresh local fish. I went to La Posada del Pez with a local friend of mine and the waiter suggested himself that we should take the tuna tatar as the fresh tuna they had that day was one of the best they had caught in months he was right that was the best tuna tatar I had in my life. Then we went for shrimps huge, delicious, in some spicy sauce and some local fish with delicate, soft, juicy meat, perfectly done. They have their own recipe for tiramisu, worth trying. I don't remember being this satisfied with a meal I had in Tenerife. I strongly recommend! Voir le carte