La Posada Del Pez - Menu

The living room is very nice at dinner. the fish to the very rich pancake.

exquisite treatment, excellent service, I sincerely recommend it, a wide menu with menus as well as a wine letter...deluxe!!! you have to go yes or yes!

small local, small menu and little personal but great flavors and good product. highlight the pier and dishes cooked to the brasa. room 6 service 7 kitchen 8 price 7

very good restaurant in San Andres, the only but is that the menu is not very varied. the quality of the dishes we ask for formidable, especially the potato saladilla and the squid on the plate. Very good service too.

We went here for my husband's birthday whilst staying in San Andres and were delighted with the food, ambience and service. We thought it was good value for the standard of cooking. The beef main course melted in the mouth.

wonderful. attention, tasty food and, it is not super cheap, but certainly what you eat deserves the price. 2 people: 3 dishes ( artichokes, pastrami new york and milanesa) , dessert, cemafe, 4 beers and coffee, 31 per head. I repeat, sure. Thank you so much!

excellent cuisine, the entrance to the restaurant a little complicated. or by stairs through another restaurant or climbing the road with a half-metre arch. I didn't think it was usual for all the restaurant staff to be eating at the table next door. When you pay expensive, you demand conditions. I put 4 stars in the kitchen, the rest.

Have seen a few mixed reviews but for us it was best food we have had. €10 Euro taxi from Santa Cruz. The seafood was super fresh and cooked perfectly. Seemed like only locals there but staff were friendly and patient in describing the dishes on offer. Wine was varied and good value. Although not super cheap the quality was well worth the price. Take a detour there and hopefully you will be as impressed as we were.

I travel to Tenerife each year and San Andres is your place to try fresh local fish. I went to La Posada del Pez with a local friend of mine and the waiter suggested himself that we should take the tuna tatar as the fresh tuna they had that day was one of the best they had caught in months he was right that was the best tuna tatar I had in my life. Then we went for shrimps huge, delicious, in some spicy sauce and some local fish with delicate, soft, juicy meat, perfectly done. They have their own recipe for tiramisu, worth trying. I don't remember being this satisfied with a meal I had in Tenerife. I strongly recommend!