La Pergola Dei Paggi

great felt that it was all perfect fresh the caponmagro as all the compliments of rest to emanuele and his staff

delicious food, competent and friendly staff, costs in the norm when talking about fish. I'll definitely come back.

always offers an accurate service in the dishes coming out of the kitchen and in this period you dinner better being there less confusion

I'm very good at everything. I am celiac and allergic to milk and I was able to meet my needs that should not be underestimated. excellent wines and very competent staff.

Finally we have realized a desire: Having the dishes of the great emanuele revello is really a worthy fulfillment of the road made to get to sestri. we ate a tender octopus, a space rabbit, a delicious ombry, delicious fried anchovies, really good seafood noodles, sweet paradises, focaccia and incredible sandwiches. What to say, congratulations chef, indeed agricuoco!, you are a great.

Finalmente abbiamo realizzato un desiderio, gustare i piatto del grande Emanuele Revello è veramente un degno appagamento della strada fatta per arrivare a Sestri. Abbiamo mangiato un polpo tenerissimo, un coniglio spaziale, un' ombrosa deliziosa, acciughe fritte buonissime, tagliatelle ai frutti di mare veramente buone, dolci paradisiaca, focaccia e panini incredibili. Che dire, complimenti Chef, anzi Agricuoco,!!!! Sei un grande.

We immediately fell in love with the paggi pergola for its wonderful lawn where we already imagined our event. Trying then the kitchen of emanuele we could not do anything but immediately confirm the location for the goodness and quality of its dishes. the day of the wedding all the staff contributed to make our marriage even more special thanks also to the work of Franciscan who prepared the location in every detail. Thursday the DJ has had a pleasant evening for all guests. to finish the wedding cake prepared by angela has concluded in the best way our party. the pergola of the paggi is the right place for those who love a well decorated outdoor space combined with an excellent cuisine. st...

August dinner with fixed menu and choice between fish, meat and vegetarian menus. the fish menu had an excellent sea appetizer, medium sepia black pasta and bad tuna, weird and left in the dish by everyone. the menu of meat was very winter and besides the calf tonnato of appetizer did not want. the vegetarian menu with mixed Ligurian appetizer, very good pesto pasta and vegetable tempera, abundant and crispy, but very heavy and slightly drained. sweets to the spoon in the average. simple environment, under a pergola not particularly cozy. “Spiccio” service at the limit of the hurry. Negative note: the account has been given in voice, without written summary and is leavened inexplicably to eu...

we decided to party for our wedding at the paggi pergola after attending an event where we ate a delicious asado. We said to ourselves: we want our party like this! then there was the pandemic, and since we were married on May we decided to celebrate the first anniversary; always for the covid we had to further postpone in July evening, when we finally could celebrate. It was beautiful! fantastic location: the atmosphere, between the lawn, decorative lights and many other small details curated by Franciscan, was magical! not to mention the kitchen: the guests were very happy; some were vegan or celiac, and there was great attention in serving them. Finally, we keep to say that it is all acce...