"It's our heart restaurant. But I don't think it's gonna be any more, reduced portions and prices since last year. And then they don't make cheese pie anymore! 140€ for 3 pliers, 1 fried of squid and anchovies, 1 fries, 3 roasted vegetables (painting), 1 pastel, 1lt of white fruit, 1 small gasse, 1lt of natural water, 1 meringue, 1sorbet, 1 exquisite, I would say too"
Menu - 5 options
Tous les prix sont des estimations.
Antonio
Spectacular dinner, never eaten such good spaghetti allo scoglio!!!
Adresse
Avis
User
informal environment and friendly service, all very easy. good the dishes of the day but I count a little too high
User
very friendly staff, fast service, delicious food (the mixed fish plate as an antipasti was divine and good prices.
User
I've been there before, so I went to the safe. large fish varied menu for every need. always better book to avoid expectations.
Mauro
Excellent food, spaghetti with seafood and superb fried food, family atmosphere and honest prices. Definitely recommended, we will be back.
User
you eat seated in the street, the discreet menu but the price very variable and often too high. attention to the dish of the day which is very dear
User
nice restaurant near the port with a comfortable and very pleasant outdoor area. good appetizer fantasy with interesting proposals including a slightly spicy salmon elk and a spice of shrimps with citrus fruits. very good fried, fresh and made with local fish
STEFANO
Eccoci di nuovo alla Paranza di Bocca di Magra. Gnocchetti e tagliolini molto buoni, polpo super, dolci così e così.. Tutto cucinato come si faceva a casa una volta. Servizio buono. Una conferma!!! Peccato per i prezzi un pochino ritoccati al rialzo, ma ormai lo hanno fatto tutti....
User
good dishes but small portions and a little high prices considering also that you eat on a plastic table under the veranda that sometimes you could also clean. courteous and lovely maid, but in gymnastics suit you can not see. salt on the fried is better than everyone if you dose it from itself.
User
It's our heart restaurant. But I don't think it's gonna be any more, reduced portions and prices since last year. And then they don't make cheese pie anymore! 140€ for 3 pliers, 1 fried of squid and anchovies, 1 fries, 3 roasted vegetables (painting), 1 pastel, 1lt of white fruit, 1 small gasse, 1lt of natural water, 1 meringue, 1sorbet, 1 exquisite, I would say too
Catégories
-
Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
-
Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
-
Insalate Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais.
-
Formaggio Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
Commodités
-
Caffè
