La Mi Casa - Menu

Waited for 20 minutes but they even didn’t take an order. No service at all. We were with 2 kids!!!!

fish restaurant number one for me, excellent and refined cuisine, owners are kind and nice, and treat you as a family.

nice and cozy place, the waiters were perfect and also all the rest of the staff, the first and the desserts are the top, to definitely return to try all the menu

really special and wanted dishes, you feel the quality of what you eat. small negative note: the pretty high price considering that the portions are not so abundant.

Wow! I am lost for words. The food was so good, we went back the following night. Nothing else we looked at could compare. The staff are AMAZING, the wine is fantastic and the food is beyond my ability to conjure up superlatives. Don’t think about going somewhere else, just eat here

From my point of view prices are really exaggerated. you play on high kitchen but you eat on plastic tables in front of a carrabile step on a wall full of writings. the only dish we took (a second) was good but for a pork dish it is really too much. the covered was too expensive. I don't know, I wouldn't recommend that.

My wife and I were with our bicycle group friends for dinner. We ordered their sea bass dinner for two. They had to replace our fish with a local offering. We agreed but unfortunately it was not to our satisfaction. The owner immediately returned it and served us two delicious pasta dishes. They were terrific! The way they serviced us was awesome. We highly recommend this charming place!

the menu (excellently available on the qr code), offers many dishes sought and keeps promises. all very good and well presented, from steam octopus, to cod, to ravioloni with cernia, to spicy spaghettini with anchovies and capers. portions not exaggerated, but enough to degote dishes of excellent quality. low prices but consistent with the quality of the raw materials used. only a small tip: Why not put on the table a simple fresh flower or a real plant, rather than fake orchids?

After trying several restaurants of orbetello, this evening we decided to dine at my house we were greeted by the friendly and helpful staff who immediately made us feel comfortable. we started with an excellent tartara of meat and then with fettuccine with the fresh anchovies for my wife and taglialini with the whisk of muggine and lemon zest for me, two pasta dishes absolutely fine! I would like to emphasize that the pasta are made in the house using flours of ancient grains, real delights. both dishes, the first and easiest the second have immediately conquered us. for the second, my wife chose delicious scallops with absolutely perfect vegetarian gratination and I a delicious beef cheek...