La Manufacture - Menu

Binningerstrasse 15, Basel, Switzerland

🛍 Kebab, Fastfood, Mexikaner, Europäisch

3.3 💬 94 Avis

Adresse: Binningerstrasse 15, Basel, Switzerland

Ville: Basel

Plats: 35

Avis: 94

"the food was in order and tasted much better before place. Unfortunately the pommes were overstretched with paprika powder and the sweet potato pomegranates tasted in places of soapy? but they were wonderfully crispy! meat was good. bread so lala."

User User

Citizens were bald.

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Avis

User
User

order was simply canceled


User
User

very tasty eating, only unfortunately not the notes read.


User
User

pommes were a little fade and the burger had little sauce


User
User

the burgers would have worn a little more sauces, otherwise very tasty.


User
User

had ordered without wobble, then the food came with wobble and it was cold when it was there.


User
User

lukewarm. the burger tasted nothing. the koleslaw tastes like sugar and very strange. the pommes were tasty, but not at all or thoroughly soaked. I was very happy!


User
User

food income! Forestier-Burger: tiptop. pommes: tiptop. both delivered as ordered. BBQ-Burger: instead they get a crispy hill. not in itself, but: about an hour after eating food poisoning!


User
User

Unfortunately, eating was maximum lukewarm. the fries have passed through the bag. but also cold still delicious. the chicken burger costs individually 18.50 at the payment but then 28.50. in the menu it is true for it and the mac


User
User

the food was in order and tasted much better before place. Unfortunately the pommes were overstretched with paprika powder and the sweet potato pomegranates tasted in places of soapy? but they were wonderfully crispy! meat was good. bread so lala.

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."