La Locanda Di Minny

excellent fish cuisine at the right price. friendly and precise staff. We'll be back.

I recommend the inn for the kindness of the owners but especially for the products of first quality....ottimo

good value for money and menu fish. a lunch fixed menu of discreet quality and fast and attentive service. recommended recommended Voir le carte

We took mixed grilled seafood for 3 people. Huge portion, very reasonable price. No english menu, but they speak a little english.

friendly restaurant, very friendly staff. excellent fish dishes at a great price.it deserves the 5 stars.I recommend at the end of the meal to taste the liqueurs Abruzzo.ci I will definitely return

high price quality ratio. Very solerte staff and nice quiet apartment. As reported in the title, try to arrive not later, otherwise, on 10 dishes proposed, there are the met and the buffet of appetizers/greeners, is a desert without the possibility of having anything alternatively. I want to try again. Voir le carte

We went on a Saturday evening and even though the restaurant was full, the tables were spaced far enough apart and the service was attentive and friendly. The menu is varied and the mixed hot and cold appetizers and the Catalan shellfish dish to be divided between 2 were an excellent choice. Very honest quality/price ratio. We will definitely be back

informal and clean room, staff and owners available friendly and fast. Minny in the kitchen is amazing, cooking the fish not only with the ingredients, but also with passion and feel everything when you eat, you can not come back. great price quality ratio to try definitely. pay attention to the times and days because it is not always open in the evening.

evening with couple of friends, in a restaurant for a dinner based on fish with calls to the Abruzzo cuisine. returned to this place on the outskirts of the city, we had a positive confirmation of the quality produced and the reception of the staff of the local. a fast and courteous service, we start with a degotation of hot and cold appetizers, all very goose. follows a choice between first dishes with straw-shaped guitars, rhombus with crusted potatoes and two types of shrimp-calain, one with raw vegetables base and one with a bed of salad and burrata tomatoes. all accompanied with white Abruzzo wine (passerina) and a sparkling red footrest. a cart of inviting desserts, at the end of dinne... Voir le carte