Téléphone: +33983733254,+33987553151
Adresse: 19 rue des Douves, 33000 Bordeaux., France
Ville: Bordeaux
Plats: 22
Avis: 8
"After the amazing Google reviews I have trouble believing the experience I had there today. Was I in a different restaurant? I even checked the photos of the interior the same place. We ordered a starter and a main meal. The starter small tortilla, was an untoasted store bought we saw how the waiter passed it to the kitchen flour tortola with canned cold beef ! and a slice of cabbage on top. I am not exaggerating. It was something a college student would whip up after a night out drinking at 3 am. The main course dish of the day were dry pale chicken peaces boiled in coconut milk accompanied by half raw boiled onion pieces and flavoured with capers. The ginger that was supposed to be there was missing, though I don't think that would have made much difference at this point. One would think it can't be worse, but the dish was accompanied by an absolute crime mushy overcooked unseasoned rice. Now when I say overcooked, I don't mean slightly sticky. No no, the rice had the consistency of baged rice that was boiled for 30 minutes after it was done. It was practically a paste at this point. Glue. Molded into a round shape on the plate. Both meals were prepared by someone that obviously can't cook. I am not talking about presentation, freshness of the ingredients or innovation. I am talking basicly edible food at this point. Frozen meal or something out of the can would be better options, because they still have some culinary thoughts behind them. The dishes served to us today have no place in a restaurant, of any kind. It is something you would expect to come out if a person that can barely cook am egg decides to try making a dish at home following a recipe, decides to cut corners mid way and is missing half of the ingredients. 1 Star for the horrible food. The service gets 1 start too, because the waiter clearly knew what he was serving, since he slipped in store bought tortillas to the kitchen staff. Now I don't know what happened in the kitchen today. Was the Chef sick? Did someone fill in? Was it sabotage? The food we were served did not look similar to the pictures posted here today. If something unexpected happens, please close the restaurant for the day and don't expose your customers to this."
Menu - 22 options
Tous les prix sont des estimations.
trevor
Cuisine rustique, petite carte des vins avec un excellent service. Le pain perdu était absolument divin.
Adresse
Avis
William
Le burger basque que j'ai mangé ici était peut-être le meilleur burger que j'ai goûté de ma vie. Charmant petit restaurant.
Hampus
Nice outdoor seating, good food and friendly service. Small menu that seems to change daily. Really enjoyed the Risotto. Overall very fair prices and a great option for dinner.
Veronica
Nous avons passé un très bon moment à La Jeune Garde. La cuisine était délicieuse, le vin bon et l'ambiance très agréable. C'est un endroit animé, mais le service était excellent!
Léo
Il a trouvé cet endroit. On a aimé ! Personnel très sympathique, accessible. La nourriture était délicieuse et fraîche. Prix abordable. L'atmosphère est un peu alternative et beaucoup de jeunes y arrivent.
Marta
Petit endroit. Burger était bon. Tiramisu était très savoureux. Dommage que l'endroit soit un peu ombragé et la table n'était pas la plus propre (le caca d'oiseau qui a été nettoyé finalement). La serveuse était gentille.
Solente
Lovely welcoming staff, I had the dish of the day. Chicken with rice with a mustard sauce and caprice (11e). Very nice for a balanced lunch. As well as chairs and tables They have a sofa and a low table which was great for me to eat and work.
indre
After the amazing Google reviews I have trouble believing the experience I had there today. Was I in a different restaurant? I even checked the photos of the interior the same place. We ordered a starter and a main meal. The starter small tortilla, was an untoasted store bought we saw how the waiter passed it to the kitchen flour tortola with canned cold beef ! and a slice of cabbage on top. I am not exaggerating. It was something a college student would whip up after a night out drinking at 3 am. The main course dish of the day were dry pale chicken peaces boiled in coconut milk accompanied by half raw boiled onion pieces and flavoured with capers. The ginger that was supposed to be there w...
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Français Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
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Cantine Saisonnière
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