La Grigliata - Carte

Via Salaria, Km 49,200, Poggio nativo, Italy

🛍 Pizza, Sushi, Asiatico, Messicano

4 💬 1645 Avis
La Grigliata

Téléphone: (+39)0765841269

Adresse: Via Salaria, Km 49,200, Poggio nativo, Italy

Ville: Poggio nativo

Menu Plats: 7

Avis: 1645

Site Web: http://www.lagrigliata.net/

"my wife and I were looking for a street restaurant with parking, beautiful sitting and a view of the mountains opposite we found it in poggio nativo. the English the waitress was in order, and it has almost got us the right drinks to begin (campari on...ice, instead campari sprezze, with prosecco,) and bowl with chips and brot. the menu and there is actually one! was big and showed a focus on seafood. we ordered the seafood antipasti for 1 (E7) and it was so good (for two nothing fried or diligent, only many calamari and tinted fish salads with kartoffels, a smoked fish disc and muddle: perfect! then my wife got a frying chicken (on menus in the environment) (e10) and I got a pasta with muddles in a tomato sauce (E7,) with a side grilled vegetables (E3.50) they were great! we ended up with a vanilla tartufo with shaved kakao (very good) and a pantinacotta with chocolate sauce (which overwhelmed the pannacotta). we're coming back!"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Pâtes

Dessert

Plats Principaux

Fruits De Mer

Gnocchi

Desserts

Entrées

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Ottima cucina cordialità accoglienza piatti genuini casalinghi

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Avis

User
User

excellent quality price. friendly and helpful. varies a lot of choice


Giovanna
Giovanna

Inaspettatamente perchè non conosciuto,buon cibo cortesia giusto peezzo


alfredo
alfredo

Ristorante con parcheggio, cucina casereccia, buona qualità. Prezzo leggermente alto Voir le carte


Yarilis
Yarilis

Mi piace molto.i prodotti sono di ottima qualità. Mi trovo molto bene.il servizio sono da 5 stelle


Francesco
Francesco

Locale d'altri tempi: cibo buono, servizio fantastico, locale un po' attempato......buon rapporto qualità prezzo, credo ci sia anche una piscina!!!


Mara
Mara

ieri abbiamo pranzato per la prima volta in questo ristorante ,torneremo sicuramente,tutto ottimo dagli antipasti al dolce personale gentilissimo e veloce,prezzi accessibili,torneremo con molto piacere Voir le carte


mircop950
mircop950

È stata una bellissima esperienza! Personale gentile e accogliente, cibo di ottima qualità e di una materia prima ineccepibile, la carne era saporita cotta alla brace, location un po' retrò ma tenuta bene. Ci ritornerò.


Marta
Marta

Va preso per quello che è, una trattoria un pó “alla buona” lungo la salaria,comodissima per chi viaggia tra Roma e Rieti e provincia. Tuttavia il cibo è buono, il personale estremamente gentile e i prezzi onesti, durante i miei numerosi spostamenti tra Roma e rieti mi sono fermata spesso e non sono mai rimasta delusa


User
User

my wife and I were looking for a street restaurant with parking, beautiful sitting and a view of the mountains opposite we found it in poggio nativo. the English the waitress was in order, and it has almost got us the right drinks to begin (campari on...ice, instead campari sprezze, with prosecco,) and bowl with chips and brot. the menu and there is actually one! was big and showed a focus on seafood. we ordered the seafood antipasti for 1 (E7) and it was so good (for two nothing fried or diligent, only many calamari and tinted fish salads with kartoffels, a smoked fish disc and muddle: perfect! then my wife got a frying chicken (on menus in the environment) (e10) and I got a pasta with mudd... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatico
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Prenotazioni
  • Posti A Sedere
  • Carte
  • Serve Alcolici
  • Menu
  • Seggioloni Disponibili

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"if you can go to Da Alvero let it be a Sunday lunch. Just make sure you called in advance and reserved the table because Da Alvero is always full on Sunday. I had been to Da Alvero many, many times and I had never been presented with a menu., so listen carefully. To begin with there is an antipasto. It is a buffet style and there is always something incredible to have: baked onions, grilled courgettes, baked olives (speciality of the Sabina: baked olives, mixed with garlic and lemon or orange peel and covered with local olive oil), baked peppers, marinated anchovies, pieces of frittata, mozzarella (yes, Sabina makes good mozzarella), local pecorino. For the primi there is always homemade pasta with the sauces and, in the winter months, outstanding pasta fagioli, thick soup of beans and pasta. And for secondi delicious Roman specialty l'abbacchio al forno (roasted lamb) with rosemary and garlic or il pollo all cacciatore, the chicken hunters style. The pollo all cacciatore is done the local way, without tomatoes, but with some bay leaves and few drops of the vinegar. It might sound strange but it is delicious. To go with the meat Da Alvero serves roasted potatoes (they do like their potatoes in Latium) and local ciccoria cooked with the chilli and the garlic. The ciccoria is slightly bitter but sprinkled with the local oil and the lemon juice makes wonderful veggie dish. Deserts are standard: a crostata, panna cotta, biscotti. Prices are low, wines decent. And there is the Easter Sunday lunch. It is a fixed menu but the food is delicious and plentiful, and consists of the Sabina Easter classics: meat broth, risotto with wild aspargus (if in season), coratella d'agnelo (the fifth cut chopped very finely, sauted with onions, chilli and garlic) one of the best I had ever eaten, and I had eaten it many times in different restaurant in the region, and finally la pièce de résistance crispy breaded lamb chops. It is a long time since I had been to Da Alvero's for the Easter Sunday lunch, but I still remember the price, we paid 35 euro per person, wine included. Prices might have risen since then but I still think Da Alvero is an outstanding value for your money."