La Grigliata - Menu

Via Salaria, Km 49,200, Poggio nativo, Italy

🛍 Pizza, Pasta, Carne, Pescare

4 💬 1645 Avis
La Grigliata

Téléphone: (+39)0765841269

Adresse: Via Salaria, Km 49,200, Poggio nativo, Italy

Ville: Poggio nativo

Plats: 7

Avis: 1645

Site Web: http://www.lagrigliata.net/

"my wife and I were looking for a street restaurant with parking, beautiful sitting and a view of the mountains opposite we found it in poggio nativo. the English the waitress was in order, and it has almost got us the right drinks to begin (campari on...ice, instead campari sprezze, with prosecco,) and bowl with chips and brot. the menu and there is actually one! was big and showed a focus on seafood. we ordered the seafood antipasti for 1 (E7) and it was so good (for two nothing fried or diligent, only many calamari and tinted fish salads with kartoffels, a smoked fish disc and muddle: perfect! then my wife got a frying chicken (on menus in the environment) (e10) and I got a pasta with muddles in a tomato sauce (E7,) with a side grilled vegetables (E3.50) they were great! we ended up with a vanilla tartufo with shaved kakao (very good) and a pantinacotta with chocolate sauce (which overwhelmed the pannacotta). we're coming back!"

Menu - 7 options

Tous les prix sont des estimations.

User User

all very good price also....qualita' and courtesy

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Avis

User
User

recommended, excellent first and meat, dazzled goose


User
User

excellent quality price. friendly and helpful. varies a lot of choice


User
User

homemade cuisine, all very good. family environment with the possibility to buy oil of their production. friendly and helpful staff.


User
User

restaurant cheese with very tasty dishes. very varied the choice of dishes. very precise and courteous service. we often stop in the road to reeti.


User
User

restaurant I didn't know. large rooms, classic menu, varied and excellent dishes. perfect service, large parking. honest account. to repeat. sin the lack of control of the green pass.


User
User

excellent very elegant trattoria I have local gnocchi food at home made of excellent homemade meat from 5stelle tender and tasty sweet super lasagna a little too dry but eatable even if it was served a little warm I recommend honest prices red wine really special


User
User

along the salary between rieti and roma, at km 19,200. find tasty dishes and seasoned with excellent extra virgin olive oil. we have takenbruschette, brooch, wonderful homemade ravioli, butter and sage. then ossobuque to the sauce. House wine. a providential stop on the route. with large parking in front. very courteous and fast service. in the property also a very popular swimming pool. Very good.


User
User

restaurant with a solid balance made of excellent food, own production as oil and wine, friendly welcome, soft service, good pace, right prices and solar atmosphere. There's nothing missing. the owners confuse with the waiters, while being always on the front line, and this I find it index of great maturity. the approach is very to the hand, the decoration of the environment is a little style, but I felt perfectly comfortable. put four stars would only reward the lazy, live the face of restaurants so that they honor the category and the territory.


User
User

my wife and I were looking for a street restaurant with parking, beautiful sitting and a view of the mountains opposite we found it in poggio nativo. the English the waitress was in order, and it has almost got us the right drinks to begin (campari on...ice, instead campari sprezze, with prosecco,) and bowl with chips and brot. the menu and there is actually one! was big and showed a focus on seafood. we ordered the seafood antipasti for 1 (E7) and it was so good (for two nothing fried or diligent, only many calamari and tinted fish salads with kartoffels, a smoked fish disc and muddle: perfect! then my wife got a frying chicken (on menus in the environment) (e10) and I got a pasta with mudd...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.

Commodités

  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici
  • Seggioloni Disponibili

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"if you can go to Da Alvero let it be a Sunday lunch. Just make sure you called in advance and reserved the table because Da Alvero is always full on Sunday. I had been to Da Alvero many, many times and I had never been presented with a menu., so listen carefully. To begin with there is an antipasto. It is a buffet style and there is always something incredible to have: baked onions, grilled courgettes, baked olives (speciality of the Sabina: baked olives, mixed with garlic and lemon or orange peel and covered with local olive oil), baked peppers, marinated anchovies, pieces of frittata, mozzarella (yes, Sabina makes good mozzarella), local pecorino. For the primi there is always homemade pasta with the sauces and, in the winter months, outstanding pasta fagioli, thick soup of beans and pasta. And for secondi delicious Roman specialty l'abbacchio al forno (roasted lamb) with rosemary and garlic or il pollo all cacciatore, the chicken hunters style. The pollo all cacciatore is done the local way, without tomatoes, but with some bay leaves and few drops of the vinegar. It might sound strange but it is delicious. To go with the meat Da Alvero serves roasted potatoes (they do like their potatoes in Latium) and local ciccoria cooked with the chilli and the garlic. The ciccoria is slightly bitter but sprinkled with the local oil and the lemon juice makes wonderful veggie dish. Deserts are standard: a crostata, panna cotta, biscotti. Prices are low, wines decent. And there is the Easter Sunday lunch. It is a fixed menu but the food is delicious and plentiful, and consists of the Sabina Easter classics: meat broth, risotto with wild aspargus (if in season), coratella d'agnelo (the fifth cut chopped very finely, sauted with onions, chilli and garlic) one of the best I had ever eaten, and I had eaten it many times in different restaurant in the region, and finally la pièce de résistance crispy breaded lamb chops. It is a long time since I had been to Da Alvero's for the Easter Sunday lunch, but I still remember the price, we paid 35 euro per person, wine included. Prices might have risen since then but I still think Da Alvero is an outstanding value for your money."