La Forcina - Carte

excellent food, starting from the meats and cheeses of the house up to the dessert, good wine but above all excellent hospitality.

we stayed in this place by chance.Our instinct was not wrong,I recommend to all to stop,big hospitality staff very kind food great. We spent a holy stefano unforgettable.thanks

the very beautiful location, a farm where you can spend a nice day or celebrate a family event as in my case, tasting simple dishes but from the ingredients of high quality with so much attention to the tradition. absolutely recommended Voir le carte

very nice and friendly family run food delicious and quality staff friendly and helpful especially the two years both the small and the great seems to be family we would have wanted to stay but the rooms were all occupied to the next one hug to all of you

farmhouse located in open countryside near Sant’Agata de’ goti. I opted for the fixed lunch consisting of dishes of appetizers, first, a second choice, sweet, coffee and bitter. all very good and abundant, the only flaw is probably the service too slow and no request for green passes even indoors.

one of the most beautiful things in life is the way we have to regularly stop everything we are doing and dedicate our attention to the shiny food pavarotti we have done it! the farm choreography fork surrounded by green, clean air, smells of the suggestive land. good was the welcome of the waiters, in particular Mrs Anna and not only. What about the chef? a veteran of the Neapolitan cuisine, sympathetic with open character. We will certainly return together with friends and relatives. gianfranco and family Voir le carte

one of the most beautiful things in life is the way we have to regularly stop everything we are doing and dedicate our attention to the shiny food pavarotti we have done it! the farm choreography fork surrounded by green, clean air, smells of the suggestive land. good was the welcome of the waiters, in particular Mrs Anna and not only. What about the chef? a veteran of the Neapolitan cuisine, friendly and with open character. goose foods. We will certainly return together with friends and relatives. gianfranco and family

this morning we went ‘at the farm the forcina’, the structure looks out very beautiful, inside it comes in order, cozy, and also very beautiful, especially the fireplace in one of the rooms. food is at zero km, so I let you imagine goodness, abundant dishes. very professional and experienced chef, always friendly and attentive stuff to our well-being, all the time spent there we were great thanks to their kindness. quality price? Perfect! Great!... they showed me the rooms to stay, and I have to say they are very cozy and beautiful. We'll be back soon. thanks to all those of the fork.

It is the third time I return with my husband in this farm (last Saturday October) and every time I go appagata, both for the beauty of the structure and the landscape and for the flavors and genuineness of food. we have, in fact, eaten very well: some good mixed appetizers and abundant, two first of fresh pasta "rasu fracciato and Scarperiello that brought us back in time to the flavors of once! good also the seconds (oven and sausages) accompanied with excellent friarielli to finish a delicious tiramisu. I forgot...I enjoyed the wine, the limoncello and the liqueur of the bay berries (as per my husband...I am always pleasant asthenia the company of wee, the owner of the structure, kind and... Voir le carte