Téléphone: +33474712219
Adresse: 36, 69620, Sainte-Croix-en-Jarez, France
Ville: Sainte-Croix-en-Jarez
Plats: 3
Avis: 350
Site Web: http://www.restaurantlafeuillee.com/index.php?language=french
"If you're looking for a place to eat near the famous village of Oingt without falling into a tourist trap, then this is a good compromise. They serve good rustic meals with local producers (their menu lists the region where their vegetables and cheeses come from, even the slaughterhouse! If you're looking for gourmet food go to L'Auberge Gourmand at Bois d'Oingt instead with more expensive menus and foie gras (though it seems you can get foie gras now too at La Feuillee when I looked up their site today . But if you're looking for a generous fair meal of local produce this is a nice place to try. First of all the village of Theize is nice too. There is a ample parking space in front of the restaurant, and you can take a walk later around (turn right when you exit the restaurant, then follow the signboards for a view of vineyards and fields. There is a terrace space to eat outdoors in good weather. There is a Menu Terroir for 21.50 euros, with tete de veau or terrine starter, saucisson/sausage or tripes as main course, cheese, and dessert, which is a fair price. The servings are quite generous. Then the Menu du Marché (market day menu is 28.50 euros, with a fresh salad featuring in-house smoked duck slices, rillette, gizzards and stuffed chicken neck, which sounds like a halloween theme but tastes really good and not at all tripe-y. Or if you don't like tripes you can have the in-house cured ham with roquefort. We tried both and they were very tasty. Main course is a great charolais beef steak or salmon with a sorrel sauce, three of us meat-eaters chose the charolais of course, and it was superb. If you can still eat after all that, cheese and dessert is included in the menu, but we all went for the café gourmand for one euro more, which is coffee and a selection of four little portions of desserts (a chocolate cake, a little meringue with fresh raspberries, a little creme brulee and a little fruit clafoutis. There is a menu for kids, and instead of the usual sad french fries and burger steak fanfare here they offered a good piece of roast chicken with pasta and cream sauce. We had to ask for a serving of vegetables (this is sad, our experience of french restaurants automatically serving vegetables to kids have deteriorated recently, with most now omitting vegetables, but if you ask they will serve them and so far at no extra charges . I'm sorry I forgot how much the kid menu was, I'm fairly sure it was under 12 euros, including a drink and ice cream dessert. One thing to note, Anthony Bourdain said that if a restaurant has a very clean toilet it's a good sign. This place has a very clean toilet. Enough said."
Menu - 3 options
Tous les prix sont des estimations.
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
Gâteau Au Chocolat
Gâteau au chocolat riche et moelleux, garni d'un glaçage crémeux au chocolat.
richardjB9078JG
Lovely little restaurant. Very friendly. Food good and came quickly. Mi-cuit au chocolat was very good.
Adresse
Avis
User
Parfait. service impeccable et bons plats. nous recommandons à tous ceux qui aiment manger bien et bien vivre
robbiei2018
Délicieux repas dans une ambiance conviviale. Des menus à prix fixe abordables et des vins locaux vous laissent bien nourri et désaltéré.
Purple6745
Fantastic rustic French food. Great hospitality. Genuine French 'shabby chic '. Fair prices and a free tot of Verveine. What more can you ask for?
Yvonne
Super nourriture, située dans la place traditionnelle de Theize. Le personnel est sympathique et serviable. Je recommande de réserver car c'est très fréquenté.
holly709
Stopped here while hiking in the area for some wine. Great service and friendly staff. They made a great recommendation on a local wine to try and the prices were great.
User
On a passé une bonne nuit. L'équipe de restaurant est jeune et dynamique très bon rapport qualité prix les plats étaient bons plus le restaurant est situé dans un très beau village du Beaujolais
FelixtTheManx
Ce "charmant restaurant français" à Theizé est typique du style campagnard français. Le dimanche midi, il n'y a qu'une seule table disponible. Tous les autres clients doivent être français, à en juger par l'apparence. Si vous voulez vous sentir en France, allez-y!
TheNod
We came here for lunch whilst on a wine tour of the Beaujolais region. This is a lovely small restaurant in a picturesque village. Full of locals which says a lot. We had the fixed 3 course menu which was very tasty. Considering that it was Sunday lunchtime the service was excellent as they were under pressure. Worth a visit if your in the locale.
KBook7
If you're looking for a place to eat near the famous village of Oingt without falling into a tourist trap, then this is a good compromise. They serve good rustic meals with local producers (their menu lists the region where their vegetables and cheeses come from, even the slaughterhouse! If you're looking for gourmet food go to L'Auberge Gourmand at Bois d'Oingt instead with more expensive menus and foie gras (though it seems you can get foie gras now too at La Feuillee when I looked up their site today . But if you're looking for a generous fair meal of local produce this is a nice place to try. First of all the village of Theize is nice too. There is a ample parking space in front of the r...
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Salades Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais.
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Complet Savourez une délicieuse gamme de saveurs authentiques avec notre menu soigneusement élaboré. Régalez-vous avec une variété de plats, confectionnés à la perfection, offrant quelque chose pour chaque palais.
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Européen
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Français Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
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