La Famiglia - Carte

great pasta dishes and especially the delicious pizza makes the small Italian restaurant. the chef still serves himself here.

we were there a few times. eating was ok, but the inviolable. it can't taste so good there either. we just go somewhere else.

No matter what you order here, it tastes! the people are kind and the prices are in any case in order. at the weekend you should definitely book better, as the restaurant is very small. Voir le carte

la famiglia is always worth a stop. be it to eat one of the delicious pizzas right there, or to order a lazy evening by phone for the whole family or friends to pick up. we are always thrilled!

this nice italian is in the did of family members - pizza oven, operation and chef (at least). next to a very good standard card there is a special menu changing every month as well as a daily selection.

we always come back here. great hospitality paired with very good food. then the good wines... these are good preconceptions to let the souls dangle. the pizza, pasta, steak and varying specificity card offer something for everyone and every purse. in the family-run restaurant, the owner is an original! as with the right Italian! Voir le carte

kitchen and bar are integrated in the dining room. this is open and designed with large windows. because many courts are picked up there is a lot of traffic. the pizza calzone was rather undercut: falling mid, much more dry but not crispy teig at the edge and inside a lump with little aromatic filling. the pizza Rucola/Parma ham was good, the small portion homemade tortellini also.

Having travelled extensively in Italy, it is always a pleaseure to find a good Italian restaurant outside Italy as, in my opinion, 99.9% are rubbish.These guys have a wood fired oven and 2 very proficient pizzaioli.Honestly everything is good here. Pasta is excellent, Meat is superb. Service is excellent but take care of the sometimes mis interpreted southern Italian humour :)You cannot go wrong.

I happened to find myself in this restaurant and without knowing what it was. after lunch I realized that it was not a simple place. the environment is small and family run. especially carefully and well cleaned. the waiters are very friendly and ready the bathrooms are also very clean.The of the restaurants is fired with red stone. So if they want to eat a great pizza, they are right here. on this visit I wanted to try the pizza... I liked it very well. not only for the ingredients, but also for the kind of cooking and baking. after eating, the pizza baker vincenzo told me that he does not use yeast and lets her go 8 hours. I have to tell them the truth, he was right, because it was very ea... Voir le carte