La Cueva - Carte

fresh fish and good rations, very good attention from waiters

There's no coffee or dessert and the staff isn't too friendly.

place to repeat. fresh fish, good attention and super friendly staff. rations quality excellent price. Voir le carte

it eats well even if not ten. they should be more eaten by taking out the dishes because they take it out almost all at the same time and force you to eat too quickly so that the food doesn't cool.

I give you 5 stars because there are no 6! very varied menu, exquisite food. We booked a table and at the time they indicated, although there were many people waiting. the staff great, friendly, fast, nice. a ten if sir! Wishing to come back and finish a scandal price!

As long as we go, it's always full, but the wait is worth it. since they serve the dishes very fast. good treatment and the dish we recommend 100% is the tropical salad (very complete and very good fruit) and the chirlas also very good. That's what you're filling in. the shrimp to the pippy enough oil for our drop. Voir le carte

We were on Saturday, with reserve and still wait half an hour to sit down, but almost another half hour to serve. the rhythm of the service was then good luckily came the command without waiting between dish and dish, the food quite well. I don't understand how a waiter asks you to put another round of drink, and he tells you no, that he doesn't (in that situation you're taking care of). a small but shrimp stack, a little past the shrimp.

the restaurant the cave, opens so doors in 1948, being a family restaurant run by two brothers and although the place has suffered several transformations over time, the only thing that has not changed is the quality of the dishes, from the sea to the table. Besides the well-known malague fried dish, one of the specialties you should not miss is its lubine ration on the back accompanied by potatoes to the poor and its fish salad. the restaurant is well known within the province of marshmall, so on Sundays at an early moment it is already difficult to get tables. prices are popular as it is the most visited restaurant of the sea tower and the most famous one has on this part of the eastern co...

El Restaurante La Cueva, abre sus puertas en el año 1948, siendo un restaurante familiar regentado por dos hermanos y aunque el local ha sufrido varias transformaciones a lo largo del tiempo, lo único que no ha cambiado es la calidad de sus platos, del mar a la mesa. Además del conocido plato de fritura malagueña, una de la especialidad que no debes perderte es su ración de lubina a la espalda acompañada de patatas a lo pobre y su ensaladilla de pescado. El Restaurante es muy conocido dentro de la provincia de Málaga, por lo que los domingo a temprana hora ya es difícil de conseguir mesas. Los precios son populares ya que es el Restaurante más visitado de Torre del Mar y el que mas fama tien... Voir le carte