La Cueva Del Chato - Menu

excellent quality of products. good processing. excellent service. good ratio quality price. highly recommended.

I was on Friday April 8 eating here.Very nice place, good food and the expectacular deal!!!q few people will find you as the one who attends you here!

letter with an excellent price quality. top quality Rioja products. extraordinary cuisine. the most friendly staff impossible. very cozy facilities. we will return safe. visit obligatory.

Spectacular in every way. The owners are the sweetest people and the food is amazing. Setting is warm and inviting. Fresh meats, great selection of wines. Would recommend to anyone exploring La Rioja!

Spectacular dinner! everything was very good, highlighting above all the attention received and the quality of the food. we loved the dish of fries in the potato bed, from another world we will repeat safe

Simple, but cozy place. Homemade food, but well presented. You have to go hungry, the portions are generous. If you like millefeuille, be sure to try it. Everything we ate was more than good. Familiar trade.

spectacular! foie chips, octopus, stuffed asparagus, and desserts... all very rich. remarkable also the attention received by the staff in particular the waitress. exceeded our expectations, totally recommended. we will repeat without doubt.

We were eating 6 friends, the treatment of 10, Maribel advised us wonderfully and the atmosphere was very good, the food was exquisite; the sea bass was impressive, the oxtail was very tender, the chops were very tasty and the roasted cod was just right, the homemade desserts each one more delicious, baked cheesecake, mille-feuille and chocolate brownie with ice cream that impressed me pleasantly. Totally recommended

Pleasant restaurant whose specialty, the shoulder of lamb stuffed with truffles, is made to order and for two people and is only served at noon. We had a very good dinner and the waitress was super attentive, recommending the house wine and letting us know if we asked for more. We started with a plate of Iberian ham, very tasty. Delicious asparagus stuffed with boletus, prawns and truffles, one of the richest dishes I've ever eaten. For the second course we had the sirloin with foie, which was exquisite, rare but warm (in many places when you ask for it rare it is cold inside) and for dessert the millefeuille in the photo, wonderful.