La Coquerie - Carte

Petit restaurant confortable avec de superbes fruits de mer et un service délicieux. Un seul service à 20h et un menu fixe à 65 euros, mais qui vaut chaque centime. Cuisine locale fraîche préparée par la propriétaire -Anne. Il faut absolument réserver. Un restaurant incontournable à Sète

La coquerie is a very great surprise : a crescendo of tastes from fish to meat. Tartare d'huitres Philemon etc Mugello d'etang, then maquereau saisi to go to a sumptuous boeuf Wellington to conclude with local fromages of unique taste. Wines: aoc champagne, aoc Chablis, aoc Haut Medoc and Soc chatonneuf du pape and finally a great Catalan :the sparkling Cava.Simply superb. The hospitality and the ambience were unmatchable!!10+

Having been coming to Sète for a number of years, we had heard of this restaurant’s reputation but that had not prepared us for the delightfulness of the experience. No menu, the proposition is straightforward; the chef chooses what is in season and decides for you. We had said that we eat fish but not meat and this didn’t present any problem. And then the delights started. If l had to pick a particular highlight, it was the tuna and smoked mackerel with parmesan ice cream. Simply stunning! The service is attentive and warm. Go to this restaurant for a memorable evening. Voir le carte

Anne Majourel is a passionate cooker and an incredible host. She made us enjoy every bite of her special menu at La Coquerie. We drove from Barcelona to Sete mainly for the oysters, but the highlight from our trip was this place. I really recommend it. We have had other Michelin Star experiences in France and we were a little disappointed, but this time the star is absolutely well deserved. Also the mood is very, very nice and the team is extremely friendly. Anne herself came to say hello and we talked about the gastronomic scene in Barcelona. I would absolutely recommend this place.

It is difficult to get a table and you must reconfirm your reservation , but despite a little hiccup with our booking we were found a table inside) which was actually amazing as we watching the amazing chef and her team hard at work, in a great atmosphere, preparing one of the most delicious meals that my husband and I and our 2 very well travelled friends have ever eaten . The chef has an amazing personality and is full of character, her food is beautifully presented and full of flavour ...we have already booked a villa in Sete for next year and we will be going back here for certain....I am tasting the delicious food just thinking about it ...don't miss out on an amazing evening!

We enjoyed our dinner at La Coquerie, with high quality food and ingredients, but dishes didn't feel overly creative. The things we liked a lot: Very nice outside setting with sea view Very approachable chef who greets all the guests and serves some of the dishes herself Desserts were amazing Wine list felt very affordable for Michelin starred restaurant What could have been better Only one amuse bouche (Fried Soy Leaves that were delicious) and very basic mignardises We like the concept of only one, ever changing, menu (Les Yeux Fermes), but would actually be nice to see the menu before hand, to choose the wine. Also we only realized at end that one of the 6 courses was just the coffee Serv... Voir le carte

We enjoyed our dinner at La Coquerie, with high quality food and ingredients, but dishes didn't feel overly creative.The things we liked a lot:- Very nice outside setting with sea view- Very approachable chef who greets all the guests and serves some of the dishes herself- Desserts were amazing- Wine list felt very affordable for Michelin starred restaurantWhat could have been better- Only one amuse bouche (Fried Soy Leaves that were delicious) and very basic mignardises- We like the concept of only one, ever changing, menu (Les Yeux Fermes), but would actually be nice to see the menu before hand, to choose the wine. Also we only realized at end that one of the 6 courses was just the coffee-...

This is the only Michelin one-star restaurant in Sete, so it was not surprising that it was tough to get a table. There’s no menu. Everyone gets the same courses for €65.On arrival we were given a couple of nice nibbles. Very subtle and they had a nice after-taste about 20 seconds after it goes down. Always a good sign. We were warned that everything would be fish, although I think the self-taught chef does use meat judging from some TripAdvisor reviews. Next came a piece of raw hake circling an oyster. There was also an oyster shell with a nutty foam (or ‘cloud’ as Chef called it - she really gets involved with her guests, always with a smile!). It was only as we got through most of the clo...

C'est le seul restaurant une étoile Michelin à Sète, il n'est donc pas surprenant qu'il soit difficile d'avoir une table. Il n'y a pas de menu. Tout le monde bénéficie des mêmes cours pour 65 €. A notre arrivée, on nous a donné quelques bonnes bouchées. Très subtil et ils avaient un bon arrière-goût environ 20 secondes après sa descente. C'est toujours bon signe. On nous avait prévenus que tout serait du poisson, même si je pense que le chef autodidacte utilise de la viande, à en juger par certaines critiques de TripAdvisor. Vint ensuite un morceau de merlu cru encerclant une huître. Il y avait aussi une coquille d'huître avec une mousse de noisette (ou "nuage" comme l'appelait le chef, elle... Voir le carte