La Chênaie - Menu

no disappointment, the veal kidneys are excellent and. the blow to the big hot marnier is terribly good (and so rarely offered at the restaurant!)

We discovered this wonderful restaurant last month to celebrate the 40th anniversary of my parents. We have tasted delicious dishes: impeccable presentation, tasty meals, perfect service, short, that happiness!Go there the eyes closed, you will necessarily be conquered!!!

bel établissement en dehors de poitiers, la cuisine est de qualité, agneau long cuit à basse température, petite erreur sur le foie gras accompagné d'une sauce un peu trop dominante, bon dessert et accompagnement de café, un moment agréable pour une cuisine toute en rondeur

always as good and well done. this traditional cuisine but in the taste of the day, that is what makes the chef strong. the service is not yet, despite a well-filled room, there is relatively no waiting between the dishes. all in a beautiful setting outside and a good taste interior deco. Thank you mr andré chenuà do and do absolutely !

a classy and yet warm decor, a discreet welcome but a real service, a kitchen that deserves the detour. the plate and its frame are up to your expectations, without eye powder or flogging. the presentation is there, the balanced and complementary tastes and the addition remains more than reasonable given the performance. Take the time to get out of the poitiers agglomeration and visit the oak, smile at your hostess, you will not be disappointed!!!

longtemps après avoir quitté le poitou, nous retournons visiter. Nous décidons de déjeuner à la croutelle du chenay. Une heureuse surprise nous attend. accueil courtois, une très belle chambre très claire avec vue sur le parc. Le service est discret, en un mot impeccable. C'est un bon repas. vous êtes loin des restaurants proposant une cuisine gastronomique, surtout faite d'échantillons qui mettent l'eau à la bouche mais ne remplissent pas l'estomac ! ici, tout est parfait pour la présentation, le lieu et la quantité. Nous reviendrons.

it was not easy to pick up to find this restaurant on the outskirts of polka dots but it was worth it. Menus starting from 21€ are an interesting value for money. at 28€ I ate a small bouche beuse of cucumber cream, a green salad with crab and fragrant fresh tomato cream. excellent the cooked rognone in its fat, very tender and served rosé. Chocolate cake with its ice cream to finish. no creative disorientation but solid and reliable craft. reasonable prices of wines with chenin champenoise at 25€ and good bourgeuil of yannick amirault. very kind and discreet service.

discovery of the accidental oaky of a trip to the south west.Home and perfect service. Quick, effective and smiling.Show overlooking a park. table of beautiful size and well erect.In the plate of the good and fresh.Corimon salad with coriander full of flavors, carpaccio of perfect salmon followed by a perfectly cooked chicken and a rosé magret as you need.The desserts with the crumble in the same vein. What more to say for a menu at 21.00 euros .c is pleasant to see restorers do their job with passion with good products , with the sense of the reception and at a soft price.

I've been in this restaurant for a few years. We go there to celebrate events. the restaurant setting is very nice since it is surrounded by trees and vegetation. the decor is neat and the impeccable service. Not much to say. budget level one can choose the formulas that start at 21€. I took that at 28€ with entrance, dish, cheese, dessert. a bit disappointed by the cheese plate (a piece of fresh goat with salad leaves:-(I recommend if you like relaxing and felted places.P.S: classical music that is broadcast during the service is very relaxing, but it is invariably the same, maybe bring another musical style that would bring a little freshness (jazz, lounge music, bossa. finally change)