La Cave Fonduekeller

Really awesome food, so freaking yum and the home made sauces are straight from heaven!

Old hotel. Loud elevator that makes you lose sleep. Bad service. Totally exorbitant room prices. Diarrhea and vomiting after visiting the restaurant. Never again!

Food perfect. The wait staff was under a lot of stress because there was a lot going on and unfortunately they let it show. We also made cynical comments towards guests because it was so stressful, I understand, but it shouldn't be that way Voir le carte

Gemütlich und gutes Preis-Leistungsverhältnis. Nettes Ambiente mit aufmerksamer und freundlicher Bedienung. Wir hatten beide einen Burger und der war super, für den Rest der Karte kann ich nicht sprechen, aber wenn es so ist wie der Burger: Top und jederzeit wieder.

Der Pöstlicorner ist fester Bestandteil unserer Davos Aufenthalte. Freundlich fröhlich aufgestelle Menschen im Service, excellente Suppen, Bowls in alles Varianten und dann das Saucenquartett... Schon allein wegen diesem lohnt sich ein Besuch. Witziges Ambiente, stilvoll arrangiert. Wir freuen uns schon auf die Wintersaison!

The fondue was not bad, although 35 CHF for cheese and some old bread is a bit excessive. It's in a cellar with a lot of pontential. When we arrived, we were welcomed by two nice waiters (a brazilian girl and an italian guy) but suddenly an old guy (he looked the manager) appeared and he ruined our meal. He was rude and said that they only wanted customers if they could get over 100CHF per person. Never seen such a rude guy in a restaurant. Hope he wins the lottery and stops spoiling this place. Voir le carte

The place is close to Davos Platz, friendly and professional staff, good value for money. We had just a burger with coleslaw and shared fries (beware, fries are huge, even the small portion is big at least for women if you don't eat there after a full day on the slopes). The menu is versatile and they cater for vegetarians as well. The speak at least 4 languages and service is prompt, even when it is full. We didn't even book a table, but it was lunch time (might be different around dinner). We'll keep the place on our list of places to go again can recommend it, even with kids or groups. As it is close to everything around the train station, parking is not really ideal, so I'd take the bus...

My wife and I and her parents ate here in late December after a day of skiing. As it was our first dinner in Switzerland, we went for the cheese fondue, save for Dad who had the beef, but the fondue was the star of the show. For the price, I was a little surprised we only got bread and some potatoes with it, but it was damn good! The server was very nice and friendly, but they were definitely understaffed as she was only one of two working and the other appeared to be just learning. We ate early too, before the 8 pm rush arrived, and they definitely struggled to get to our table as often as they wanted to. She apologized for this, and it didn't affect our experience. The room is nice, it is...

We found this restaurant completely by chance on our last night in Switzerland ! The portions were large, and very satisfying! Although the menu is a bit misleading when it comes to pricing on the fondues. It says “fondue starting at 2 people” and then mentions a price. Many would automatically assume that means the price for two people. This is really the price PER PERSON. My husband and I have traveled often in Switzerland and figured that was the case. If you are wondering- ASK BEFORE YOU ORDER! Otherwise you’ll be in for a big surprise when the bill comes. The service was very friendly, and we loved the design of the restaurant. The night we dined there we were the only people on the res... Voir le carte