Pulsa Bar Lounge Restaurant

The food was very refined and had fantastic flavors. The staff advises you well. The dessert bar is highly recommended.

Nicely decorated lounge style restaurant. The food was good but pricey for what you get. Service ok, but a little bit slow

The kitchen was already closed and they had nothing, I ordered a mojito and it was not very good and the price is very high, friendly service Voir le carte

Super fine restaurant, also with great vegetarian dishes! The cocktails beforehand were also very tasty. Great atmosphere, service and design!

Extremely expensive ; food was not up to the standard in terms of the taste and presentation. Please beware. Check the menu before you go there we should have done that

Off season and many restaurants still closed luckily we spotted Pulsa near Davos Platz, train station. First we simply enjoyed the bar great local beer and drinks. The following night we returned for a dinner, very nice too. Staff very friendly and helpful. Voir le carte

The service was good and the restaurant has a good setting. We are foodies and expect high quality of food regardless of price. I ordered a smoked flap steak with Sichuan pepper and the meat was good. But the dish itself was way too sweet and after a good first taste it became very difficult to eat the whole dish. 2 other family members are the red curry and the taste was similar to what we eat I lunch restaurants back home. There could have been more finesse in the making and presentation of the dish. The chicken was also balancing to be undercooked. The beef tartare was the best dish, really tasty! Although there could have been more side things to the dish. I rarely complain and love food...

On Wednesday evening, February 28th. Ordered a veal cordon bleu at 6:30 p.m. for CHF 49.00, a proud price. After 5 minutes this was already served. The cordon bleu lay carelessly on top of the vegetables. It looked like a fast food restaurant. No loose breading, everything was compact and 100% it was frozen and put into the deep fryer for a moment. When I cut it, the cheese came out very watery. I've really never experienced anything like that. The taste was totally bad. After my complaint, I was confirmed twice that it had been freshly made. I cannot take this statement seriously. You can't make a cordon bleu fresh and slow in the pan in 5 minutes. I then returned it and of course didn't ha...

Grischa, the top address in Davos, from the hotel to the bar, the restaurant is all top notch. This evening I went to Pulsa with my family for a birthday dinner. From the creamy, fresh, lime-tinged pumpkin soup and beetroot tartare with foam caviar as a starter, as a main course, soooo tender Wagiu meat with a side dish of porcini mushroom risotto, which must make every Italian 's heart soar, especially when it comes to meat and risotto. Homemade Lobster Raviolone TOP TOP TOP At this point a big thank you to Eliane from the service, who served us very friendly and professionally throughout the evening. Keep it up. The ambience of the Grischastil is enchanting in this wintry atmosphere, it wa... Voir le carte