Téléphone: +41814149796,+41814149797
Adresse: Talstrasse 3, 7270 Davos Platz, Switzerland
Ville: Davos Platz
Plats: 6
Avis: 667
Site Web: https://www.hotelgrischa.ch/restaurants/pulsa-restaurant/
"Grischa, the top address in Davos, from the hotel to the bar, the restaurant is all top notch. This evening I went to Pulsa with my family for a birthday dinner. From the creamy, fresh, lime-tinged pumpkin soup and beetroot tartare with foam caviar as a starter, as a main course, soooo tender Wagiu meat with a side dish of porcini mushroom risotto, which must make every Italian 's heart soar, especially when it comes to meat and risotto. Homemade Lobster Raviolone TOP TOP TOP At this point a big thank you to Eliane from the service, who served us very friendly and professionally throughout the evening. Keep it up. The ambience of the Grischastil is enchanting in this wintry atmosphere, it was snowing in big flakes, that 's what I call a successful evening. Anyone on vacation in Davos must have seen the Grischa."
Menu - 6 options
Tous les prix sont des estimations.
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Risotto
Risotto crémeux préparé avec du riz arborio al dente, champignons frais et parmesan.
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Rafael
Top ambience selection in the bar always happy!
Adresse
Avis
Ingo
Delicious food and very friendly service. Cool combination of restaurant and hotel bar.
martin
The food was really good. However, the price-performance ratio is not quite right. The portions were rather small.
Michelle
The food was very refined and had fantastic flavors. The staff advises you well. The dessert bar is highly recommended.
Nicole
The kitchen was already closed and they had nothing, I ordered a mojito and it was not very good and the price is very high, friendly service
Devi
Super fine restaurant, also with great vegetarian dishes! The cocktails beforehand were also very tasty. Great atmosphere, service and design!
giulia
An absolute disgrace! We had made reservations for a birthday dinner at 9:15 p.m. and came from Zurich, a two-hour drive to Davos. When we arrived we were told that the kitchen had already closed and we would only get snacks! We were not told on the phone that the kitchen was closed. Then they couldn't even do us a favor and make a fondue chinois, which really doesn't take much effort!! Never again! Catastrophe!!
Philipp
In winter I always loved sitting in the cozy bar, preferably next to the fireplace. The drinks are also very tasty, especially the Heidi , a member of the Hugo family (what an original idea! . Now in the summer they also serve sushi there because Leonto is closed for the season. The sushi was FANTASTIC as always. It is always beautifully presented and tastes fantastic. I also think 40 delicious pieces of sushi for 79 CHF are also appropriate (Fuji Special . When I made the reservation, I stated that it was my companion 's birthday. They decorated the table in a sweet and rustic way and brought us a small birthday dessert a conto Haus when we ordered the bill. Really very sweet and thoughtful...
Sonja
On Wednesday evening, February 28th. Ordered a veal cordon bleu at 6:30 p.m. for CHF 49.00, a proud price. After 5 minutes this was already served. The cordon bleu lay carelessly on top of the vegetables. It looked like a fast food restaurant. No loose breading, everything was compact and 100% it was frozen and put into the deep fryer for a moment. When I cut it, the cheese came out very watery. I've really never experienced anything like that. The taste was totally bad. After my complaint, I was confirmed twice that it had been freshly made. I cannot take this statement seriously. You can't make a cordon bleu fresh and slow in the pan in 5 minutes. I then returned it and of course didn't ha...
Krunoslava
Grischa, the top address in Davos, from the hotel to the bar, the restaurant is all top notch. This evening I went to Pulsa with my family for a birthday dinner. From the creamy, fresh, lime-tinged pumpkin soup and beetroot tartare with foam caviar as a starter, as a main course, soooo tender Wagiu meat with a side dish of porcini mushroom risotto, which must make every Italian 's heart soar, especially when it comes to meat and risotto. Homemade Lobster Raviolone TOP TOP TOP At this point a big thank you to Eliane from the service, who served us very friendly and professionally throughout the evening. Keep it up. The ambience of the Grischastil is enchanting in this wintry atmosphere, it wa...
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