Pulsa Bar Lounge Restaurant

The food was very refined and had fantastic flavors. The staff advises you well. The dessert bar is highly recommended.

The kitchen was already closed and they had nothing, I ordered a mojito and it was not very good and the price is very high, friendly service

Super fine restaurant, also with great vegetarian dishes! The cocktails beforehand were also very tasty. Great atmosphere, service and design! Voir le carte

Very friendly, courteous service, good food, great drinks, nice atmosphere, but: the prices are on the upper limit. Nevertheless: we would like to come back.

Beautiful, cozy bar, perfect for having a good time while enjoying a non-alcoholic, delicious drink (large selection). We also really appreciated the snacks we received. Very nice service!

Nice restaurant. Very stylish and comfortably furnished, ideal for food or drinks. There are also alternatives to meat dishes. Huge selection of creative cocktails that taste delicious. Extremely attentive and friendly service. Good value for money. Everything as you wish Voir le carte

An absolute disgrace! We had made reservations for a birthday dinner at 9:15 p.m. and came from Zurich, a two-hour drive to Davos. When we arrived we were told that the kitchen had already closed and we would only get snacks! We were not told on the phone that the kitchen was closed. Then they couldn't even do us a favor and make a fondue chinois, which really doesn't take much effort!! Never again! Catastrophe!!

On Wednesday evening, February 28th. Ordered a veal cordon bleu at 6:30 p.m. for CHF 49.00, a proud price. After 5 minutes this was already served. The cordon bleu lay carelessly on top of the vegetables. It looked like a fast food restaurant. No loose breading, everything was compact and 100% it was frozen and put into the deep fryer for a moment. When I cut it, the cheese came out very watery. I've really never experienced anything like that. The taste was totally bad. After my complaint, I was confirmed twice that it had been freshly made. I cannot take this statement seriously. You can't make a cordon bleu fresh and slow in the pan in 5 minutes. I then returned it and of course didn't ha...

Grischa, the top address in Davos, from the hotel to the bar, the restaurant is all top notch. This evening I went to Pulsa with my family for a birthday dinner. From the creamy, fresh, lime-tinged pumpkin soup and beetroot tartare with foam caviar as a starter, as a main course, soooo tender Wagiu meat with a side dish of porcini mushroom risotto, which must make every Italian 's heart soar, especially when it comes to meat and risotto. Homemade Lobster Raviolone TOP TOP TOP At this point a big thank you to Eliane from the service, who served us very friendly and professionally throughout the evening. Keep it up. The ambience of the Grischastil is enchanting in this wintry atmosphere, it wa... Voir le carte