La Capannina - Menu

Country Burger

➤ Via Puglia Piazza F.Mitidieri 20, I, Policoro, Italy, POLICORO

Caffè • Consegna • Fast Food • Bisteccheria

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"Local located in the center of Policoro,Mitidieri pizza; more commonly called horseshoe, very well-furnished themed as a classic American fast food... Environment very well-kept in detail and clean The owner very attentive to the choice of raw materials, has elaborated a selection of sandwiches,piadines,appetizers really great, really superlative combinations, as the papille dance,cortesia and sympathy to the agenda. Excellent selection of non-commercial beers few thorns, regarding the choice of sandwiches would not be enough a month to try them all from the chicken, to the chosen meats like the anus from pork pulled to the Mexican you can vary as you want. the staff and well prepared also ready to advise based on what you want to taste! really excellent experience to come back and come back! Oh, I almost forgot to try desserts, too, I'm a bucket that I can't lose! Five well deserved stars"

Degustabono

➤ Via Massimo D'Azeglio 8, 75025 Italia, POLICORO, Italy

Pizza • Pasta • Greco • Dessert

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"I have been to this cosy restaurant to celebrate my husband’s Birthday couple of months ago while we were accommodating in the little gem Policoro. I wanted a nice and romantic experience to surprise my hubby and this is exactly what I got. Everything was absolutely perfect, from the simple gorgeousness of the place itself and the tastiness of the food. The food was fresh and well cooked, mach of the flavoured was just amazing so our taste buddies says tank you. On top of everything else, I have to really thank you the young guy that was serving us the dishes. If I remember well and I am not mistaken the spell, his name was Sandro. He is super professional and clearly knows how to sell the good stuff. Well done Policoro! We’ll definitely come back. ;"

Camelot Bistrot

➤ Via Napoli Zona Casilini, 75025 Italia, POLICORO, Italy

Sushi • Panini • Cubano • Fast Food

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"I love this restaurant! The food is excellent and prices are reasonable. In the hot summer there are outside tables and fresh air. Every weekend they made a special “fuori menu”, which is different every time. In main menu I recommend the grilled octopus (grilled polpo alla piato) and fried pepperoni (pepperoni crusci), tuna tartare sandwich and vegetarian burger. The vegy burger is really tasty and similar to meat. But if you eat meat you will find different dishes. There is a good draft beer 2 kinds and variety of bottles of wine. What I also like that Camelot works up to late night. Highly recommend this restaurant!"

La Perla Crudités

➤ Piazza Chonia Lungomare Destro, Policoro, Italy, POLICORO

Sushi • Barre • Tapas • Fusione

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"Ristorante amichevole con cibo di ottima qualità, personale competente e cordiale. Atmosfera piacevole. Abbiamo assaggiato le ostriche crude e meravigliose (per provare con granito a Ginuino, gin locale! , vari tipi di tapas e sushi. Tutto di ottima qualità. Ottima frisella con stracciatella e gamberi e cannolo con Baccalà mantecato e peperoni crudi. Hai anche un'alta scelta di vini e/o cocktail (Mattia, il proprietario, è riuscito a consigliare le giuste combinazioni in base ai nostri corsi e gusti. Personale giovane, amichevole, amichevole e disponibile! Rapporto qualità prezzo giusto. Assolutamente consigliato. (purtroppo aperto solo in estate!"

Black&white Pizzeria

➤ Via Polibio SNC, 75025 Italia, POLICORO, Italy

Pizza • Pescare • Pizzeria • Italiano

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"I bring it to my heart because I was there, for the first time in August for the first dinner outside with my boyfriend and hit me immediately, that time we ate a mixed appetizer so abundant in the choice we took nothing else. We returned then after a year to lunch with friends during a day spent at the sea and chose a ton cut with tomatoes and rocket, the fish was of excellent quality. Once again, in May we returned for a family dinner and the owner (who is also one of the waiters) explained that to return to the costs he decided to review the menu and eliminate the roundup of mixed appetizers. On this occasion I tasted a tuna tartare with peaches of own production, a delicacy, and a fried of squid and shrimp, the same menu that I chose the last time I dined from them, in August all accompanied by an excellent labellum Falanghina. We will come back again, we really like the quality of food, as well as the kindness of the staff."