La Cantina Del Macellaio

a wonderful surprise! we visited this restaurant on januar 2022. the place is small but very sweet. very good service. Tiramisù is a must try!

was able to get a delicious ragu with gluten-free pasta here for a reasonable price! also the wine pairing to pasta was good. small square with beautiful service :

Was able to get a delicious ragu with gluten free pasta here for a reasonable price! The wine pairing to the pasta was good as well. Smaller place with nice service :

We had dinner in these restaurants almost by chance. clean place, very kind managers. excellent trophies to the pesto. exquisite braised. balanced account. recommended.

What a gem. Very cozy small restaurant. Super small menu, but everything is perfect, which is extra remarkable in Riomanggiore where you regrettably also find some very sad tourist restaurants

Not a whole lot of gluten free food on offer. Mainly just the meat and vegetable options, no pizza or pasta was able to be made gluten free. The food was still yummy but was limited for choice.

This place was recommended to us by our host and it certainly did not disappoint! We arrived at 6:45pm hoping to get lucky with a table, and get lucky we did as after we were seated many couples were turned away so I suggest booking in advance. After our lovely waiter took our drinks order I had the pork ribs and my partner had the beef ragu, both were cooked perfectly and packed full of flavour. I could not recommend this place any higher!

while no dedicated gluten-free establishment, and there had no special GF offers/livings, the cook here was about gf knowing and could direct me into the right direction for entrees. for an appetizer I had the venison; and for a entree I had the fillet mignon (boiled to perfection), which had a delicious GF sauce on it and a mashed chickpea side. I am very sensitive and had no reaction. the female server was always ready to consult with the cook on asking that I had.

While not a dedicated gluten free establishment, and it had no special GF offerings/accommodations, the chef here was knowledgeable about GF and was able to steer me in the right direction for entrees. For an appetizer I had the venison; and for an entree I had the filet mignon (cooked to perfection) which had a delicious GF sauce on it and a mashed chickpea side. I’m extremely sensitive and I had zero reaction. The female server was always willing to consult with the chef on any questions I had.