La Campana - Carte

That's not right. the best black cuttlefish spaghetti ever eaten in my life! fox, canestrelli, mixed fries and magnificent sweets! very kind staff! Highly recommended price super quality ratio! 6 stars!

we arrived by boat from the holy port daisy (caorle) mooring near the restaurant. we ate well, excellent spaghetti with zotoi and cream for teeth. kind and professional all staff. correct account, in the norm.

Local that offers a well-made traditional cuisine. attention to local products and in some cases different from what is usually found around. courteous and precise service. absolutely correct prices. definitely to recommend. Voir le carte

friendly and helpful staff. great variety of dishes so you can vary menus from time to time. prices adapted to the quality of the dishes proposed. security! ps on Saturday and Sunday evening make pizza, light and well garnished dough.

Valter's was highly recommended by local people and deservedly so. We ate there on a Monday in summer and a Sunday in autumn. Both times the place was BUSY. The food is fresh and cooked just right. Valter, who stands behind the bar, and his wife, who seems to run the service and the kitchen, sure know what they are doing. Their authentic place is worth a detour!

the local is an old suburban trattoria, simple, familiar, without any aesthetically stimulating. the menu, however, has really inviting fish dishes: to signal the appetizers (it is better to bring them all in sequence,) the linguine with white tracin sauce and spaghetti with the zotoi (small squids of lagoon). the service is far too good but still suitable for the type of room, so do not expect neither cuddle nor frill. the account is very honest: eating what I have described, in generous amounts, is under the euro. You deserved. Voir le carte

we stayed on the advice of the owner of the famous company “La Fagiana”. the bell is a place that when you enter you feel the smell of cooked fish as the god commands. the octopus extracted from the exposed smoke pot, the sardines in saor always exposed covered with onion. Fried polenta, canestrelli and a nice white caraffa that you want more? There are a couple of tables at the entrance where you can stay quieter and on our request they gave it kindly. Great lunch. thanks to the advice to the lord of the pheasant and to the realizations to the whole family of good workers. soon

Are you looking for fresh, tasty and typical? Campana restaurant offers all of it, a fresh taste from the sea in a simple yet interesting setting. Located five minutes by car to the beach, the restaurant overlook a small dock with boats in a little town where there 's a river, few houses, a church, few stores, nice people. There you go, you 've got the typical Italian setting: good food in a good family managed trattoria close to the beach. I used to go there with daddy when I was little, we used to have a lot of that amazing finger food to die for and Campana is still loyal to that philosophy of quality first . Happy to experience that still nowadays, every dish they offer is still as good...

Are you looking for fresh, tasty and typical? Campana restaurant offers all of it, a fresh taste from the sea in a simple yet interesting setting. Located five minutes by car to the beach, the restaurant overlook a small dock with boats in a little town where there 's a river, few houses, a church, few stores, nice people. There you go, you 've got the typical Italian setting: good food in a good family managed trattoria close to the beach. I used to go there with daddy when I was little, we used to have a lot of that amazing finger food to die for and Campana is still loyal to that philosophy of quality first . Happy to experience that still nowadays, every dish they offer is still as good... Voir le carte